Bisquick Apple Pie Dessert Food

IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
• In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
• Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

APPLE COBBLER WITH BISQUICK

Steps:

• Combine baking mix and sugar, add in the milk and mix well.
• Pour into the bottom of a greased 9×9 pan.
• Top this with the chopped apples, do not stir.
• Mix the brown sugar, cinnamon, and nutmeg together and sprinkle evenly over the apples.
• Pour the hot water over the top of this, again do not stir.
• Bake at 350 F for 1 hour.
• Let cool.
• Serve & enjoy with ice cream!

BISQUICK APPLE COBBLER

Steps:

• FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. Bring to a boil, stirring constantly. Remove from heat, add butter, apples and lemon peel. Pour into a buttered baking dish.
• TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture.
• Bake Bisquick Apple Cobbler at 350 F (175 C) for 35-40 minutes (fan oven 25-28 minutes) or until golden brown.

IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
• In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
• In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.

BISQUICK APPLE COBBLER RECIPE

Steps:

• Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. Preheat oven to 400 and remove pan.
• While oven is heating, add bisquick and sugar in a bowl and mix well. Use a fork to blend in butter. Stir in milk. Spoon on top of apples and sprinkle with coarse sugar if using.
• Return to oven and bake for 15-18 minutes or until top is browned. Remove from oven and serve warm.

IMPOSSIBLE BISQUICK FRENCH APPLE PIE

Steps:

• Preheat oven to 325℉ (160℃). Grease pie plate, 10x1½ inches. Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel until smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in centre comes out clean, 55 to 65 minutes; cool. STREUSEL: Mix 1 cup Bisquick, ½ cup chopped nuts, ⅓ cup packed brown sugar and 3 tablespoon firm margarine or butter until crumbly.

BISQUICK APPLE PIE DESSERT

Steps:

• 1. Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.
• 2. Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.
• 3. In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.
• 4. Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.
• 5. Pour into prepared dish.
• 6. Now combine all of the ingredients for the crunchy topping in a medium bowl.
• 7. Crumble mixture over the top of the apple mixture.
• 8. Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.
• 9. Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.

26 EASY BISQUICK DESSERTS

Steps:

• Choose your favorite dessert from the list of these Bisquick treats.
• Gather the required ingredients and follow the instructions
• Serve and enjoy

CROCK POT APPLE PIE

Steps:

• Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
• Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
• Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
• Cover and cook on low 6-7 hours.

25 EASY BISQUICK DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Bisquick treat in 30 minutes or less!

IMPOSSIBLE APPLE PIE

Steps:

• Combine apples-- cinnamon, allspice, and nutmeg in crockpot.
• Toss thoroughly.
• Combine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick.
• Spoon over apples.
• Combine the remaining 1 cup Bisquick and brown sugar.
• Cut cold butter into mixture until crumbly.
• Sprinkle this mixture over top of apple mixture.
• Cover and cook on low for 6-7 hours until apples are soft.

IMPOSSIBLE FRENCH APPLE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
• In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
• To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
• Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

BISQUICK APPLE PIE

Steps:

• For apple pie : mix apples and spices. Spread In Greased 10 x 1 1/2 pie plate. Beat milk, 2 tablespoons butter, sugar, eggs & 1 cup Bisquick until smooth. pour over apples. Sprinkle top with streusel. For streusel topping: In bowl combine 1 cup Bisquick, brown sugar & 3 tablespoons butter until crumbly. Bake at 325 degrees until knife in center comes out clean, approximately 55-65 minutes.