HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
- Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
- Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 44.3 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 70.6 mg, Sugar 33 g
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon version.
Provided by Holly Liddiard
Categories Cake Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Sift flour, white sugar, and baking powder together in a large bowl. Add raisins and stir in milk. Spoon batter into the prepared dish.
- Combine brown sugar, boiling water, butter, and vanilla. Gently pour over batter. Do not stir.
- Bake in the preheated oven for 30 minutes. Serve warm.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 44.3 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 70.6 mg, Sugar 33 g
BOX PUDDING CAKE
This wonderful and easy recipe was given to me by a friend. It can become a completely different cake each time you make it, by using different flavors of cake mix & pudding. cooking time includes refrigeration time.
Provided by Cinnamon1025
Categories Dessert
Time 1h40m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Prepare cake mix as directed on box, using a 13x9 pan.
- Remove cake from oven and using the handle of a wooden spoon, immediately poke holes in the cake about 1 inch apart, making sure to go all the way down to cake bottom.
- Combine pudding mix and sugar in a large bowl.
- Gradually stir in the milk and beat on low speed for about 1 minute with an electric mixer (do not over beat).
- Quickly, before pudding thickens, pour about half of the thin pudding mix evenly over the warm cake and into the holes.
- Allow the remaining pudding to thicken slightly, and then use it to frost the cake.
- Chill for at least 1 hour before serving, and keep stored in the refrigerator.
SIMPLY LOVELY VANILLA PUDDING CAKE
Pudding cakes are classic comfort food at its best - they're so easy to make and use ingredients that you have on hand so you can bake one up any time. Serve with fresh or frozen berries.
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Butter an 8-inch square glass baking dish.
- SAUCE: Transfer 1 tablespoons milk to a small bowl. Heat remaining milk and sugar for 2-3 minutes or until steaming in a glass measuring cup in a microwave on medium(50%) power or in saucepan over medium heat on stove-top. Add cornstarch and vanilla to reserved milk; drizzle into hot milk mixture, stirring until sugar is dissolved. Set aside.
- CAKE: In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together egg, milk, butter and vanilla. Pour over dry ingedients and stir just until moistened. Spread into prepared baking dish. Gently pour warm milk mixture over cake batter without stirring.
- Bake for about 30 minutes or until tester inserted in center of cake layer comes out clean. Let cool at least 15 minutes. Serve hot or warm. Dust with icing sugar (if using).
- Scoop cake into serving bowl and spoon pudding sauce over top.
Nutrition Facts : Calories 356.8, Fat 10.1, SaturatedFat 6, Cholesterol 59.1, Sodium 393, Carbohydrate 60.4, Fiber 0.6, Sugar 39.1, Protein 6.3
POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)
Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Provided by Barefoot Beachcomber
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan melt butter or margarine; stir in brown sugar.
- Add water and vanilla.
- Bring to a boil.
- Meanwhile, make the dough.
- Cream butter or margarine; add sugar.
- In a separate bowl, combine flour, baking powder and salt.
- Add to butter mixture alternately with milk.
- Pour syrup into a 9 X 13 baking dish.
- Drop dough by teaspoons over syrup.
- Bake at 350 F for 30 minutes.
Nutrition Facts : Calories 407, Fat 9.7, SaturatedFat 6, Cholesterol 26.1, Sodium 211, Carbohydrate 78.5, Fiber 0.6, Sugar 58.8, Protein 3.3
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon version.
Provided by Holly Liddiard
Categories Cake Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Sift flour, white sugar, and baking powder together in a large bowl. Add raisins and stir in milk. Spoon batter into the prepared dish.
- Combine brown sugar, boiling water, butter, and vanilla. Gently pour over batter. Do not stir.
- Bake in the preheated oven for 30 minutes. Serve warm.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 44.3 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 70.6 mg, Sugar 33 g
MAPLE PUDDING CAKE
Categories Mixer Dessert Bake Vinegar Vanilla Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Put oven rack in upper third of oven and preheat oven to 350°F.
- Stir together maple syrup, heavy cream, cider vinegar, and pinch of salt in a small saucepan and bring to a boil, then remove from heat.
- Beat together butter and sugar in a bowl with an electric mixer until light and fluffy, about 1 minute. Add egg and vanilla, then beat until just combined (batter will be very thick).
- Sift flour, baking powder, and salt together into egg mixture and stir with a rubber spatula until just combined.
- Pour 1/3 cup syrup mixture into baking dish. Divide batter in bowl into 6 mounds with rubber spatula and spoon each mound onto syrup mixture in baking dish, spacing mounds evenly. Pour remaining syrup mixture over and around mounds.
- Bake until topping is golden and firm to the touch, 25 to 30 minutes. Serve warm, with crème fraîche or sour cream if desired.
PUDDING CHOMEUR - MAPLE PUDDING CAKE RECIPE - (4.2/5)
Provided by JimMac
Number Of Ingredients 13
Steps:
- Stir together 1-1/4 cups pure maple syrup (amber or Grade B), heavy cream, 2 teaspoons cider vinegar, and a pinch of salt in a small saucepan and bring to a boil, then remove from heat. Beat together 6 tablespoons unsalted butter (softened) and 1/3 cup sugar in a bowl with an electric mixer until light and fluffy, about 1 minute. Add 1 large egg and 1/2 teaspoon vanilla, then beat until just combined (batter will be very thick). Sift 1 cup cake flour (not self-rising), 1 teaspoon baking powder, and 1/4 teaspoon salt together into egg mixture and stir with a rubber spatula until just combined. Pour l/3 cup syrup mixture into baking dish. Divide batter in bowl into 6 mounds with rubber spatula and spoon each mound onto syrup mixture in baking dish, spacing mounds evenly. Pour remaining syrup mixture over and around mounds. Bake until topping is golden and firm to the touch, 25 to 30 minutes. Serve warm, with creme fraiche, sour cream, or whipped cream.
PUDDING POKE CAKE
This is the popular poke cake, but you use pudding instead of jello. The pudding forms a soft icing, too. Really good!
Provided by Chris Reynolds
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare and bake cake as package directs in a 9x13 pan. (NOTE: Different cake mixes may require different ingredients than mine.) Remove from oven.
- Poke holes at once through the cake with a round handle of a wooden spoon. Holes should be in 1" intervals.
- After the holes are made, combine the sugar and pudding mix in a large bowl. Gradully stir in the milk. Beat at low speed for 1 minute.
- Before the pudding thickens, pour about half evenly over the warm cake and into the holes.
- Allow the remaining pudding to thicken slightly; then spoon over the top, swirling to frost the cake. Chill at least 1 hour. Store in refrigerator.
- TIP: You can use different flavors of pudding and cake for different flavors. Try adding 1/2 C peanut butter to the chocolate pudding for a Peanut Butter Poke Cake.
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon version.
Provided by Holly Liddiard
Categories Cake Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Sift flour, white sugar, and baking powder together in a large bowl. Add raisins and stir in milk. Spoon batter into the prepared dish.
- Combine brown sugar, boiling water, butter, and vanilla. Gently pour over batter. Do not stir.
- Bake in the preheated oven for 30 minutes. Serve warm.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 44.3 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 70.6 mg, Sugar 33 g
PUDDING CAKE
This is so easy and everyone at my office always requests this cake. It's great anytime. You can alternate with white cake mix and pistachio pudding or chocolate cake mix and fudge pudding etc.
Provided by Mary Beth Sharpe
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease and flour tube or 10" bundt pan.
- Combine all ingredients in a large bowl.
- Beat at medium speed with electic mixer for 2 minutes.
- Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle.
- Cool in pan for 25 to 30 minutes.
- Invert onto serving plate, cool completely.
More about "half hour pudding cake montreal pudding food"
MONTREAL MAPLE PUDDING CAKE (PUDDING CHOMEUR ...
From tastingspoons.com
HALF-HOUR PUDDING CAKE NUTRITIONAL ANALYSIS AND FACTS
From slimkicker.com
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING) BEST FAMILY RECIPES
From devonhblack.blogspot.com
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING) - REVIEW BY ...
From allrecipes.com
HALF HOUR PUDDING CAKE MONTREAL PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING) RECIPE | PUDDING ...
From pinterest.ca
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING) RECIPE | ALLRECIPES
From freeaisyahkitchen.netlify.app
19 PUDDING IDEAS IN 2022 | PUDDING, PUDDING RECIPES, FOOD
From pinterest.co.uk
900+ RECIPES TO TRY IDEAS IN 2022 | RECIPES, COOKING ...
From pinterest.com
HALF BAKED HARVEST CHICKEN ZUCCHINI CASSEROLE - BAKEDFOODS
From bakedfoods999.eu.org
POOR MAN'S PUDDING (AKA 'RAISIN-CARAMEL PUDDING) RECIPE BY ...
From pinterest.com
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING) THE BEST RECIPES ...
From blandmorrharochtygblommor.blogspot.com
MAPLE PUDDING CAKE - SMITTEN KITCHEN
From smittenkitchen.com
STICKY TOFFEE PUDDING - STEVEN AND CHRIS - CBC.CA
From cbc.ca
OLD FASHIONED COFFEE PUDDING RECIPE
From crecipe.com
FRINKFOOD - HALF-HOUR PUDDING CAKE ( MONTREAL PUDDING)
From frinkfood.com
HOW TO MAKE VANILLA BEAN RICE PUDDING : 4 STEPS ...
From instructables.com
470 CANADIAN-ARCADIAN FOOD IDEAS IN 2022 - PINTEREST
From pinterest.com
HALF-HOUR PUDDING CAKE ( MONTREAL PUDDING) ALLRECIPES.COM ...
From pinterest.com
KOREAN CHICKEN - HOME - FACEBOOK
From facebook.com
CARAMEL PUDDING CAKE RECIPE
From crecipe.com
PUDDING CAKE RECIPE BY PETAL - IFOOD.TV
From ifood.tv
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING) TASTY RECIPES
From easyfoodrecip.blogspot.com
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING) BEST DISHES ...
From recipesmelissafood.blogspot.com
ARGENTINIAN BREAD PUDDING WITH CARAMEL SAUCE {GF, DF} : AT ...
From immigrantstable.com
PUDDING CHOMEUR RECIPE - RUNAMOK MAPLE
From runamokmaple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love