SOUR CREAM & ONION CHICKEN NUGGETS
I saw this recipe on an episode of Paula Deen's show and tweaked it to make it a bit easier. These nuggets can be made for dinner or even served as appetizers for a party. I've found that regular sc&o chips work better than rippled ones, but you can use either. Also if you bread the chicken in a large ziploc bag clean up is SO much faster. You could also use a cooking spray instead of the butter. Enjoy!!
Provided by coffy_bean
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a small bowl, beat together egg, pepper, and milk.
- Dip chicken pieces into milk mixture and transfer to ziploc bag with chips.
- Gently toss chicken around in bag until completely coated. (you may want to do this in batches).
- Place chicken on baking pan and drizzle with melted butter.
- Bake for 15-18 minutes, or until crispy and brown.
Nutrition Facts : Calories 470.5, Fat 33.6, SaturatedFat 15.1, Cholesterol 210.6, Sodium 244.3, Carbohydrate 0.5, Sugar 0.1, Protein 39.8
PAULA'S CHICKEN NUGGETS
A favorite recipe that your kids or houseguests will love!
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 7
Steps:
- Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 °F F.
- In a small bowl, combine ranch mix, panko and salt together. In a second bowl add the egg mixture and in a third bowl add the flour.
- Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.
- Fry chicken nuggets, in batches, for 5 to 6 minutes or until done. Serve with dipping sauce of choice.
CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE
This homemade chicken nugget recipe from Paula Deen is a kid-friendly dish featuring a honey mustard dipping sauce. Ingredients include chicken breasts, mayo and sour cream and onion potato chips. Prep time is about 10 minutes and bake time is 15 minutes to at 375 °F.
Provided by Paula Deen
Categories entertaining kid friendly
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 °F. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.
- Honey Mustard:
- Combine mayonnaise, honey, mustard, lemon juice and horseradish (if using); stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.
PAULA DEEN'S CHICKEN NUGGETS
These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.
Provided by CorriePDX
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
- Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.
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