PEPPER-CRUSTED MINI MEATLOAVES
These single-serve meatloaves are made with rice rather than bread or breadcrumbs, so they are gluten free. A great way to use leftover rice.
Provided by JOYCE LITOFF
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Mix ground beef, rice, parsley, egg, Worcestershire sauce, garlic powder, onion powder, and 1/4 teaspoon salt together in a bowl; form into 4 oblong mini-loaves. Season the outside of each loaf generously with pepper. Arrange loaves in the prepared baking dish.
- Bake in the preheated oven until no longer pink in the center, 35 to 45 minutes. An instant-read thermometer inserted into the center of each loaf should read at least 160 degrees F (70 degrees C).
- Heat olive oil in a skillet over low heat; saute onion in oil until soft and golden brown, 15 to 20 minutes. Season onion with 1 pinch salt; serve over meat loaves.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 11 g, Cholesterol 116.9 mg, Fat 20.1 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 7.1 g, Sodium 312.4 mg, Sugar 2.3 g
BLACK PEPPER CRUSTED MEATLOAF
This makes a moist, spicy, and delicious meatloaf, and the sauce tops it off!
Provided by Lynn Socko
Categories Meatloafs
Time 1h30m
Number Of Ingredients 21
Steps:
- 1. Break ground beef up in large mixing bowl. Add chopped onions, celery and grated garlic. Sprinkle on spices. In a cup, mix together olive oil, Worcestershire sauce, eggs, mustard and ketchup. Mix together well, pour into ground beef. Mix together till all ingredients are combined.
- 2. Form into a log and pat downward and inward a couple times to help keep it from falling apart. Pour coarse black pepper into your hand and pat on top and sides of meatloaf.
- 3. Place in baking dish and bake 375° for 1- 1/2 hr. Check temp with meat thermometer after one hour. Cook a few minutes longer if needed.
- 4. FOR SAUCE: In a small sauce pan added all sauce ingredients. Simmer for 20 min.
COCOA KRISPIES®-CRUSTED MEATLOAF WITH ASPARAGUS SALAD
Provided by Serena Palumbo
Time 50m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Mix together the pork, bread crumbs, green onions, egg, mustard, garlic, and salt until just combined. Divide the meat mixture into 2 equally proportioned small loaves and roll them in the ground KELLOGG'S COCOA KRISPIES. Transfer the meatloaf to an oiled baking sheet and cook in the oven, for about 20 minutes, or until the internal temperature is 165 degrees F.
- Bring a small pot of salted water to a boil and blanch the asparagus. Drain and let cool.
- In a large mixing bowl, whisk together the olive oil, lemon juice, and sesame seeds. Season with salt, and pepper, to taste. Toss the asparagus beans, yellow pepper, and cherry tomatoes together in the dressing. Season with salt, and pepper, if needed.
- Remove the meatloaves from the oven and serve with the asparagus salad on the side.
EMERIL'S MOST KICKED-UP MEATLOAF EVER
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.
- Preheat the oven to 350 degrees F.
- When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 teaspoon of the Worcestershire sauce, and heavy cream and mix until thoroughly combined. Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not overmix. Transfer meat mixture to a 9 by 5 by 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on the top of the meatloaf and set aside.
- In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining 2 tablespoons of green pepper, remaining teaspoon of garlic, remaining 1/2 cup of ketchup, remaining 2 tablespoons of Worcestershire sauce, remaining 1/2 teaspoon of salt, remaining 2 teaspoons of pepper, vinegar, and canned tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.
- Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving. Slice and serve along with the Macaroni with 4 Cheeses.
COCOA KRISPIESANDTRADE;-CRUSTED MEATLOAF WITH ASPARAGUS SALAD
Provided by Serena Palumbo
Time 50m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Mix together the pork, bread crumbs, green onions, egg, mustard, garlic, and salt until just combined. Divide the meat mixture into 2 equally proportioned small loaves and roll them in the ground KELLOGG'S COCOA KRISPIES. Transfer the meatloaf to an oiled baking sheet and cook in the oven, for about 20 minutes, or until the internal temperature is 165 degrees F.
- Bring a small pot of salted water to a boil and blanch the asparagus. Drain and let cool.
- In a large mixing bowl, whisk together the olive oil, lemon juice, and sesame seeds. Season with salt, and pepper, to taste. Toss the asparagus beans, yellow pepper, and cherry tomatoes together in the dressing. Season with salt, and pepper, if needed.
- Remove the meatloaves from the oven and serve with the asparagus salad on the side.
CRUSTY MEATLOAF
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix the beef with half of the egg whites. Soften the oats in the wine and add them to the meat along with the garlic, onion, milk, tomato paste, parsley and thyme. Season to taste with salt and pepper.
- Shape the mixture into two loaves. Place them on a rack in a shallow baking pan that will hold them without crowding.
- Mix the bread crumbs with the remaining egg whites and frost the loaves all over with this mixture. Bake about 1 1/2 hours, until the loaves are crusty and brown. Serve at once or allow to cool, then refrigerate. The loaves can be reheated -- whole or sliced -- in a conventional oven or a microwave oven or sliced and used for sandwiches.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 9 grams, Sodium 364 milligrams, Sugar 2 grams, TransFat 1 gram
POTATO-CRUSTED MEATLOAF
I have had this recipe for a long time and do not know where I got it other than it was from a magazine.
Provided by Ron Joyce Ripple S
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the broiler.
- Place the onion, bell peppers and garlic cloves on a baking sheet. Broil 3 inches from heat for 7 minutes or until blackened, turning frequently.
- Transfer to a paper bag, close tightly and let stand 15 minutes or until soft. Scrape off outside skins.
- Chop the onion and garlic; seed and chop the peppers.
- (You will have about 2 cups of vegetables). Preheat oven to 350 and spray a 13x9x3" baking dish with nonstick cooking spray.
- In a large bowl, mix the beef, veal, vegetables, egg, chili sauce, bread crumbs, 1/2 cup of the cheese and the black pepper.
- Mix with your hand until well combined.
- Transfer to the baking dish and pat into a 12x7" loaf, mounding it slightly in the center.
- In a small bowl, with an electric mixer set on med.-high, whip the hot potatoes with the remaining 1 cup of cheese, the chives and the butter until fluffy.
- Pipe or spoon on top and sides of the loaf.
- Bake for 1 hour or until a meat thermometer inserted into the center of the meat loaf registers 145.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 665.2, Fat 27.3, SaturatedFat 10.4, Cholesterol 170.6, Sodium 1479.2, Carbohydrate 50.2, Fiber 6.3, Sugar 7.5, Protein 53
BOSTON MARKET MEATLOAF
Make and share this Boston Market Meatloaf recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Meat
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400 degrees.
- Mix first 5 ingredients.
- Add ground beef and mix well.
- Shape into loaf.
- Bake for 15 minutes.
- Pour accumulated fat off loaf, if necessary.
- Coat top with ketchup and pour V-8 juice around edges.
- Bake an additional 30 minutes.
- Serve.
PARMESAN MEATLOAF RECIPE - (3.7/5)
Provided by bns0607
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
More about "black pepper crusted meatloaf food"
8 THINGS YOU NEVER THOUGHT TO MAKE WITH LEFTOVER …
From foodnetwork.com
Author By
JACK'D UP SMOKED MEATLOAF - HEY GRILL HEY
From heygrillhey.com
EPICURUS.COM RECIPES | BASIL-CRUSTED MEATLOAF WITH BRANDY ...
From epicurus.com
PARMESAN CRUSTED CHICKEN - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
AIR FRYER MEATLOAF - AIR FRYING FOODIE
From airfryingfoodie.com
PEPPER-CRUSTED MINI MEATLOAVES RECIPE
From crecipe.com
MEATLOAF - DELICIOUS ORCHARDS
From deliciousorchardsnj.com
ALMOND-CRUSTED CHICKEN FINGERS » THE CANDIDA DIET
From thecandidadiet.com
ITALIAN MEATLOAF WITH PARMESAN CHEESE - THE SPRUCE EATS
From thespruceeats.com
SEARED BLACK PEPPER-CRUSTED AHI TUNA STEAKS RECIPE
From thespruceeats.com
CRANBERRY CRUSTED CHIPOTLE TURKEY MEATLOAF WITH SAGE
From justeatrealfood.ca
PEPPER CRUSTED ROAST BEEF RECIPE - RECIPES.NET
From recipes.net
MEATLOAF WITH PARMESAN CHEESE - DAD WITH A PAN
From dadwithapan.com
MEATLOAF: RELOADED RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
MUSTARD-CRUSTED MINI MEATLOAVES WITH ROASTED APPLES
From goodhousekeeping.com
ONION CRUSTED MEATLOAF - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
PEPPER - KITCHEN DICTIONARY - FOOD.COM
From food.com
COCONUT CRUSTED PORK BITES WITH MANGO DIPPING SAUCE ...
From manitobapork.com
HERB-CRUSTED BEEF TENDERLOIN ROAST - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
10 BEST PANKO MEATLOAF RECIPES - YUMMLY
From yummly.com
BLACK PEPPER AND CHEDDAR-CRUSTED TOMATO TART ... - RECIPES.NET
From recipes.net
POTATO CRUSTED MEATLOAF RECIPES
From tfrecipes.com
PEPPER CRUSTED MINI MEATLOAVES RECIPE ...
From chessmaster5000classicthisinstant.blogspot.com
BLACK PEPPER-CRUSTED BURGERS RECIPE
From crecipe.com
EGGPLANT PAR. MEATLOAF GEDA – NANA'S RECIPES
From recipes.connorbowen.com
PEPPER-CRUSTED PRIME RIB ROAST — SAVORY SPICE
From savoryspiceshop.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
From foodnetwork.co.uk
BLACK PEPPER CRUSTED MEATLOAF RECIPES
From tfrecipes.com
BLACK PEPPER CRUSTED BEEF - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
SPINACH STUFFED MEATLOAF RECIPE ( VIDEO) - CHEFJAR
From chefjar.com
CRACKER-CRUSTED CHICKEN NUGGETS | FOODTALK
From foodtalkdaily.com
BOSTON MARKET MEATLOAF - TOP SECRET RECIPE (COPYCAT RECIPE)
From platingsandpairings.com
BEST HERBS FOR MEATLOAF - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BLACK FOLKS MEATLOAF RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
POTATO-CRUSTED MEDITERRANEAN MEATLOAF - 2POTS2COOK
From 2pots2cook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love