Spaghetti Sauce Seasoning Mix Food

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SPAGHETTI SAUCE MIX



Spaghetti Sauce Mix image

In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. "It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce," she says.

Provided by Taste of Home

Categories     Dinner

Time 5m

Yield about 3 cups sauce per batch.

Number Of Ingredients 12

1/4 cup cornstarch
1/4 cup dried minced onion
3 tablespoons dried celery flakes
1/4 cup dried parsley flakes
2 tablespoons Italian seasoning
4 teaspoons salt
4 teaspoons sugar
2 teaspoons dried minced garlic
ADDITIONAL INGREDIENTS:
1 pound ground beef
2 cups water
1 can (6 ounces) tomato paste

Steps:

  • Combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (1 cup total)., To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes.

Nutrition Facts :

HOMEMADE SPAGHETTI SEASONING MIX



Homemade Spaghetti Seasoning Mix image

This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Vegetable

Time 15m

Yield 1/3 cup, 4-5 serving(s)

Number Of Ingredients 8

1 tablespoon dried onion
1 tablespoon dried parsley
1 tablespoon cornstarch
2 tablespoons dried bell peppers
1 1/2 teaspoons salt (or to taste)
1/4 teaspoon instant minced garlic
1 teaspoon sugar
3/4 teaspoon italian seasoning (OR combination of oregano, basil, rosemary, thyme, sage, marjoram)

Steps:

  • Combine all ingredients in a small bowl until evenly distributed.
  • Spoon mixture onto a 6" square of aluminum foil. Fold to form an airtight packet.
  • Label with date and contents. Store in a cool dry place. Use within 6 months.

SPAGHETTI SAUCE MIX



Spaghetti Sauce Mix image

Make and share this Spaghetti Sauce Mix recipe from Food.com.

Provided by MirandaLee

Categories     Sauces

Time 10m

Yield 4 batches (3 cups sauce per batch)

Number Of Ingredients 11

1/4 cup cornstarch
1/4 cup dried onion, minced
1/4 cup dried parsley flakes
3 tablespoons dried vegetable flakes or 3 tablespoons sweet pepper flakes
2 tablespoons italian seasoning
4 teaspoons salt
4 teaspoons sugar
2 teaspoons dried garlic, minced
1 lb ground beef
2 cups water
1 (6 ounce) can tomato paste

Steps:

  • Combine the first eight ingredients.
  • Store in an airtight container in a cool dry place up to 1 year.
  • To use: Stir in 1/4 cup spaghetti sauce mix, water and tomato paste.
  • Bring to a boil; boil and stir for 2 minutes.
  • Reduce heat; cover and simmer for 20 minutes.

Nutrition Facts : Calories 344.8, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 2751.4, Carbohydrate 23.8, Fiber 2.6, Sugar 10.8, Protein 23.8

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