THAI TURKEY MEATBALLS IN COCONUT CURRY SAUCE
Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner.
Provided by Heidi
Categories Main Course
Time 1h
Number Of Ingredients 19
Steps:
- Preheat the oven to 400°F and spray a baking sheet with cooking spray. Set aside.
- In large bowl, combine the ground turkey or chicken with the egg, panko breadcrumbs, green onion, garlic, fish sauce, ginger, red curry paste, and salt and pepper. Use a whisk to break the egg yolk and lightly fold the ingredients together. Gently knead the mix with damp hands until incorporated. Cover and refrigerate the mixture for at least 15 minutes for the breadcrumbs to soften, up to overnight.
- Use a small scoop to form the meatballs into 1-inch balls and place on a cutting board. Dampen your hands and lightly shape and roll the meatballs between your palms and place evenly spaced on the baking sheet. Bake until no longer pink inside, about 20 minutes, then broil on high for another 5-10 minutes for a deliciously crispy crust. Remove from the oven and add to the coconut curry sauce.
- While the meatballs are baking, prepare the coconut curry sauce. In a large skillet, heat the oil over medium high heat. Add the onions and red bell pepper and cook for 3-4 minutes, stirring often. Stir in the ginger and and red curry paste and cook for another 2-3 minutes, stirring often so the vegetables don't burn but become soft and fragrant.
- Add the coconut milk and add the brown sugar and fish sauce or soy sauce and stir to combine. Cook for 5 minutes then add the meatballs to the sauce and cook for another 5 minutes, stirring occasionally. Taste for seasoning and if it needs more salt, add a dash or two more fish sauce or soy sauce. Garnish with chopped cilantro leaves and serve over rice or noodles.
Nutrition Facts : Calories 351 kcal, Carbohydrate 19 g, Protein 23 g, Fat 22 g, SaturatedFat 16 g, Cholesterol 69 mg, Sodium 995 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
MEATBALL CURRY
Provided by Aarti Sequeira
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the meatballs: In a large bowl, mix the ground beef, chile, ginger, cilantro and 1 teaspoon salt together using your hands until just combined. (Don't mix any more than this or you'll end up with tough meatballs!) Make 16 balls like this: divide the mixture in half, and then in half again. Take each quarter and divide it into 4 small portions. Roll each portion between your palms until smooth. Set aside and repeat for all 16 meatballs
- For the curry: In a large skillet over medium-high heat, warm the coconut oil until nearly smoking. Add the mustard seeds, covering the pan with a lid so you don't get popping seeds all over you.
- When the spluttering subsides, add the shallots, garlic and ginger and cook until golden brown. Then add the ground coriander, cumin and cayenne pepper. Stir, and cook 30 seconds. Add the tomatoes and cook until they soften, about 5 minutes.
- Add the coconut milk, 1/2 cup of water, 1/2 teaspoon salt and bring to boil. Turn down to a simmer and add the meatballs. Simmer until the meatballs are cooked through, 15 to 20 minutes.
- To finish, add the cilantro and lime juice. Shake the pan gently to mix them in, and then taste for seasoning. Serve over rice, with Indian bread (naan or chapati) or over spaghetti!
SWEET AND SOUR PINEAPPLE MEATBALLS
We love this pineapple meatball recipe!
Provided by Alisha D.
Time 40m
Yield 6
Number Of Ingredients 17
Steps:
- Combine ground beef, onion, egg, 1 tablespoon cornstarch, salt, and pepper in a bowl. Use a cookie scoop to shape into meatballs.
- Heat oil in a large skillet over medium heat. Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. Remove meatballs from the skillet and drain oil, reserving 1 1/2 tablespoons of drippings.
- Drain pineapple chunks from the can, reserving juice; set pineapple aside. Add enough additional pineapple juice to make 1 1/2 cups total.
- Combine pineapple juice, sugar, 1/2 cup plus 1 tablespoon water, 1/4 cup plus 2 tablespoons vinegar, soy sauce, and remaining 2 1/2 tablespoons cornstarch in a bowl; mix well. Stir into drippings in the skillet.
- Cook over medium heat, stirring constantly, until smooth and thickened. Add meatballs, pineapple chunks, and bell peppers. Cook until thoroughly heated, coating well, about 5 minutes. Serve over hot cooked rice.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 57.9 g, Cholesterol 78.3 mg, Fat 12.5 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 4.3 g, Sodium 575.6 mg, Sugar 35.8 g
PINEAPPLE TURKEY CURRY
Make and share this Pineapple Turkey Curry recipe from Food.com.
Provided by Mercy
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat curry powder in butter, stirring, for 2 minutes.
- Stir in onions; continue cooking, stirring frequently, until onions are softened.
- Blend in flour and ginger; add chicken broth and pineapple.
- Heat to boiling; simmer, uncovered, 5 minutes.
- Stir in turkey.
- Cover and simmer for 10 minutes longer, or until heated through.
- Stir in lemon juice.
- Serve with hot cooked rice.
Nutrition Facts : Calories 627.7, Fat 18.4, SaturatedFat 9.4, Cholesterol 110.3, Sodium 541.1, Carbohydrate 74.2, Fiber 3.1, Sugar 11.4, Protein 39.4
PINEAPPLE CURRY MEATBALLS
Got this recipe from a friend, and it's been a party favorite ever since. The pineapple preserves are the hardest thing to find for this, Smucker's makes them and Byerly's has them though.
Provided by sarahr84
Categories Meat
Time 4h15m
Yield 96 Meatballs, 6-20 serving(s)
Number Of Ingredients 6
Steps:
- Put the meatballs in a crock pot.
- Put everything else into a pot on the stove, bring to a boil.
- Pour over meatballs.
- Cook on high for a few hours, longer the better with this one.
Nutrition Facts : Calories 310.6, Fat 1.8, SaturatedFat 0.1, Sodium 453.6, Carbohydrate 74, Fiber 3, Sugar 59, Protein 2.4
More about "turkey meatball pineapple curry food"
PINEAPPLE TERIYAKI TURKEY MEATBALLS - THE WHOLE COOK
From thewholecook.com
Estimated Reading Time 7 mins
TURKEY MEATBALLS IN A CREAMY RED CURRY SAUCE - THE …
From themodernproper.com
RED CURRY THAI TURKEY MEATBALLS - GIRL AND THE KITCHEN
From girlandthekitchen.com
HEALTHY TURKEY MEATBALLS IN CURRY SAUCE
From healthyfitnessmeals.com
PINEAPPLE TERIYAKI TURKEY MEATBALLS (WITH MEAL PREP …
From cupcakesandkalechips.com
PINEAPPLE TERIYAKI MEATBALLS | LITE CRAVINGS | WW RECIPES
From litecravings.com
CARROT PINEAPPLE TURKEY MEATBALLS - THE LEAN GREEN BEAN
From theleangreenbean.com
TURKEY MEATBALL AND PINEAPPLE CURRY RECIPE | PURPLE KITTY
From purplekittyyarns.com
PINEAPPLE TURKEY MEATBALLS RECIPE IS FINGER FOOD TREATS …
From larenascorner.com
TURKEY MEATBALL CURRY (INDIAN STYLE) • UNICORNS IN THE …
From unicornsinthekitchen.com
TURKEY MEATBALLS RECIPE - BBC FOOD
From bbc.co.uk
THAI CURRY MEATBALLS RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
PINEAPPLE TERIYAKI MEATBALLS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
TURKEY MEATBALL & PINEAPPLE CURRY - BIGOVEN.COM
From bigoven.com
TURKEY MEATBALL CURRY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
TURKEY MEATBALL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST PINEAPPLE TURKEY CURRY RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love