BAKED STUFFED FRENCH TOAST
This Baked Stuffed French Toast is a perfect breakfast recipe. Fill brioche with cream cheese and jam, let it soak overnight, and simply place the casserole in the oven the next morning.
Provided by The Worktop
Categories Breakfast Brunch Toasts and Sandwiches
Time 1h5m
Number Of Ingredients 7
Steps:
- The night before, grease a large casserole dish. Check that you can lay out 6 slices of bread evenly across the bottom of your casserole dish. If they do not fit, trim the bread as needed so you can fit the stuffed french toast sandwiches evenly. I use this 13-inch x 10-inch casserole dish.
- In a small bowl, mix together the cream cheese and raspberry jam.
- Spread on a thick layer of the cream cheese mixture on a slice of bread and close it with a second slice to make a sandwich. Place it in the casserole dish. Repeat with the remaining slices. You will want to divide up all of the cream cheese mixture evenly.
- Whisk the eggs together. Whisk in the milk, vanilla and salt.
- Gently pour the mixture over the French toast sandwiches. Allow it to soak for 1 minute. Then carefully using the help of a spatula, flip each sandwich over. Don't let it soak too long because if the bottom bread becomes too soggy, it's hard to flip.
- Cover and set in the refrigerator to soak overnight.
- In the morning, take the french toast casserole out of the oven 30 minutes before baking. Preheat the the oven to 350°F / 175°C.
- Bake in the middle of the oven for about 55 minutes. The Baked Stuffed French Toast Casserole is done when there's no more liquid left and the egg is set.
- Remove from the oven and allow to cool for 5 minutes before serving.
- Serve warm, topped with maple syrup, whipped cream and more jam.
Nutrition Facts : Calories 548 kcal, Carbohydrate 48 g, Protein 20 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 365 mg, Sodium 626 mg, Sugar 13 g, ServingSize 1 serving
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
TOTALLY TASTY OVERNIGHT FRENCH TOAST
"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.
Provided by Nancy Fuller
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
- Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.
OVERNIGHT FRENCH TOAST CASSEROLE
Make and share this Overnight French Toast Casserole recipe from Food.com.
Provided by Leta8076
Categories Breakfast
Time 1h20m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in a 9 x 13 baking pan.
- Put 6 slices of bread in bottom of pan.
- In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
- Sprinkle 1/2 of this sugar mixture over bread.
- Add another layer of 6 slices of bread.
- In a bowl, whisk eggs with milk until well blended.
- Pour over bread layers.
- Sprinkle with remaining sugar mixture.
- Cover and refrigerate overnight.
- Bake covered at 350F 30 minutes.
- Uncover and continue baking 15 minutes or until set and browned.
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE
I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!
Provided by Joshua Dunham
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 10
Number Of Ingredients 10
Steps:
- Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
- Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
- Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 71.7 g, Cholesterol 177.6 mg, Fat 14.6 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.3 g, Sodium 734.3 mg, Sugar 20.5 g
OVERNIGHT FRENCH TOAST CREAM CHEESE CASSEROLE
Very easy! It just takes minutes to make the night before and then just bake it in the morning. I usually make a small 8" x 8" casserole, using half the ingredients, except a little more bread (5 slices) and a little less cream cheese (6-7 oz.). NOTE: optional nuts have been added.
Provided by Recipe Reader
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Layer half of the bread cubes in a greased 9 X 13 casserole dish.
- Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.
- Combine egges, milk, and syrup. Pour over the casserole.
- Cover and refrigerate overnight.
- In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.
- Bake 30 to 45 minutes in a 350 oven.
- Serve with more maple syrup, if desired.
OVERNIGHT FRENCH TOAST CASSEROLE WITH CREAM CHEESE
Put this together before you go to bed, and it's ready to bake when you wake up the next morning!
Provided by Andi Gleeson
Categories Breakfast
Yield 6 -8
Number Of Ingredients 9
Steps:
- Spray a 9 x 13" baking dish with cooking spray. Spread 1/2 of the bread cubes into the pan.
- Drop small pieces of cream cheese evenly over the bread. (The only way I have figured out to do this is to pinch small pieces off with my fingers and sprinkle it around.) Spread remaining bread cubes on top.
- In a large bowl, whisk together eggs, sugar, and cinnamon until combined. Whisk in maple syrup, vanilla, milk, and melted butter. Pour this mixture over the bread.
- Press down on casserole with a spatula to help the bread absorb the liquid. Cover with foil and store in refrigerator for 8-12 hours.
- Bake uncovered at 350 degrees F until golden brown on top, about 45 minutes. Serve with maple syrup.
OVERNIGHT FRENCH TOAST CASSEROLE
Overnight French Toast Casserole The first bite of this casserole is amazing. Cinnamon, apples, raisins with a LAYER OF CREAM CHEESE in the middle! It's absolutely perfect!
Provided by Mary Bostow
Categories Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- Bake 350 degrees. Grease an 8 inch baking dish.
- In a medium bowl beat the cream cheese and sugar until well incorporated.
- Place the cinnamon bread down on your counter. Spread the cream cheese mixture on one side only of all the bread.
- Grease an 8 inch square baking dish. Place 4 slices of cinnamon bread in the pan, cream cheese facing up. Place the remaining 4 slices of bread on top of the bread in the pan, cream cheese facing down to make a sandwich.
- Whisk the eggs and milk together and pour over the bread. Cover the pan with plastic wrap and refrigerate overnight.
- In the morning, pre heat your oven to 350 degrees, bake the casserole uncovered for 30 to 35 minutes or until the top is light brown and center is set. Serve with fresh fruit or syrup.
BAKED CREAM CHEESE FRENCH TOAST CASSEROLE
This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It's a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.
Provided by Sally
Categories Breakfast
Time 9h25m
Number Of Ingredients 13
Steps:
- Grease a 9×13 inch or any 3-4 quart oven-safe dish with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan.
- Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth. Beat in the confectioners' sugar and 1/4 teaspoon vanilla extract until combined. Drop random spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of cream cheese. (I like to make sure some cream cheese is still exposed on top just for looks.) Set aside.
- Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla together until no brown sugar lumps remain. Pour evenly over the bread. Cover the pan tightly with plastic wrap and refrigerate for at least 3-4 hours and up to 24 hours. Overnight is best.
- Preheat oven to 350°F (177°C). Remove pan from the refrigerator.
- Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cold cubed butter with a pastry blender or two forks. Sprinkle the topping evenly over the soaked bread.
- Bake uncovered for 45-55 minutes or until golden brown on top. I usually bake it for 45 minutes because I like it softer. Drizzle with optional maple syrup or dust with confectioners' sugar. Serve warm.
- Cover leftovers tightly and store in the refrigerator for 2-3 days.
CREAM CHEESE FRENCH TOAST CASSEROLE
This is the most delicious French toast, that is made in the oven, serve sprinkled with powdered sugar, and smothered with maple syrup. Plan ahead this needs to be chilled overnight.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Place the bread cubes in a greased 13 x 9-inch baking dish.
- Beat the cream cheese at medium speed of mixer until smooth.
- Add in the eggs (1 at a time) mixing well after each addition.
- Add in the milk, half and half, 1/2 cup maple syrup and vanilla; mix well until smooth.
- Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
- The next morning: Set the oven to 375 degrees.
- Remove the bread mixture from the fridge; let stand on the counter for 30 minutes before baking.
- Bake for 40-50 minutes, or until set (should be a nice golden brown colour).
- Remove from the oven, sprinkle with powdered sugar.
- Serve with maple syrup.
- Delicious!
Nutrition Facts : Calories 361, Fat 18.1, SaturatedFat 9.4, Cholesterol 228.1, Sodium 430.6, Carbohydrate 37.2, Fiber 0.9, Sugar 14.5, Protein 12.3
OVERNIGHT STRAWBERRY CREAM CHEESE-STUFFED FRENCH TOAST CASSEROLE
Overnight Strawberry Cream Cheese-Stuffed French Toast Casserole
Provided by Kate @ I Heart Eating
Categories Breakfast
Time 8h50m
Number Of Ingredients 10
Steps:
- Layer half of the bread cubes over the bottom of a greased 9x13-inch dish.
- Place the cream cheese cubes over the bread cubes.
- Layer the sliced strawberries over the cream cheese, and cover with the remaining bread cubes.
- Combine the eggs, milk, sugar, vanilla extract, almond extract if using, and pinch of salt in a medium bowl. Mix well.
- Pour the egg mixture over the bread, and smoosh the bread down a little so that the bread can absorb the egg mixture.
- Cover and refrigerate overnight.
- Take the pan out of the refrigerator and leave out while preheating the oven to 375F.
- Uncover and bake for about 30-40 minutes.
- Dust with powdered sugar before serving.
Nutrition Facts : ServingSize 1 serving, Calories 251 kcal, Carbohydrate 34 g, Protein 12 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 147 mg, Sodium 353 mg, Fiber 2 g, Sugar 12 g, TransFat 1 g
CREAM CHEESE CROCK POT FRENCH TOAST CASSEROLE
Yummy, easy and a sure crowd pleaser...sound good? Then you do not want to miss this Cream Cheese Crock Pot French Toast Casserole! Delicious!
Provided by Aunt Lou
Categories Breakfast
Time 6h10m
Number Of Ingredients 9
Steps:
- Take one loaf of French bread, cut it into cubes and place the bread cubes into an extra large bowl.
- In a different bowl, place your 6 beaten eggs, milk, vanilla and cinnamon and beat together until well blended.
- Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated.
- Cover and place in your refrigerator for at least 4 hours or overnight.
- Pour your coated bread into your greased 6 quart slow cooker or casserole crock pot.
- Mix together your remaining egg, cream cheese, vanilla and sugar until well blended and able to be poured
- Pour your cream cheese mixture evenly across the top of your casserole
- Cover and cook on low for 4 hours or high for 2 hours, turning your insert halfway through the cooking time if your slow cooker does not cook evenly
- Remove the lid of our crock pot 15-30 minutes before the end of your cooking time
- Serve hot as is or topped with pancake syrup, if desired
Nutrition Facts : Calories 366 kcal, Carbohydrate 39 g, Protein 14 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 183 mg, Sodium 430 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
THE BEST OVERNIGHT CREAM CHEESE STUFFED FRENCH TOAST
The Best Overnight Cream Cheese Stuffed French Toast is my favorite breakfast treat! I love the cream cheese filling and the crumbly topping!
Provided by Karin and Ken
Categories Breakfast brunch Main Course
Number Of Ingredients 22
Steps:
- Prepare your deepest 9x9 inch casserole dish (as close as you can get!) or baking pan lightly coated in cooking spray. If you are using a pan of a different size you may have to adjust the number of eggs and the amount of cream and milk so that there is enough to coat the bread. You can add anther egg or two at the end if you even need it! Set aside.
- In a medium sized bowl combine softened cream cheese, sugar, vanilla, egg, and flour. Whisk until well blended. You can also use a handheld or stand mixer to make blending easier! Set aside.
- Place slices of bread across the bottom of your prepared pan. Use half slices of bread and smaller pieces to fully cover the bottom of the pan. Spread your cream cheese mixture on top of this layer of bread. The cream cheese layer will be thick. Place remaining bread slices on top of the cream cheese mixture in the pan. Try to overlap the bread in a different pattern for the top layer. Set aside.
- In a large mixing bowl combine eggs, milk, cream, vanilla, cinnamon and nutmeg. Once mixed pour slowly over bread and cream cheese. Try to coat all of the bread pieces as much as possible. Using a butter knife adjust and lift bread slightly at the outer edge, to allow egg mixture to flow between bread slices. Cover pan with aluminium foil and refrigerate overnight.
- When you are ready to bake remove pan from the fridge and keep on the counter to rest for 30 minutes before baking.
- Preheat your oven to 350 degrees.
- Grab a medium sized bowl and combine brown sugar, butter, cinnamon, and flour. Mix with a fork or your fingers until crumbly and well combined. Once the butter is totally mixed in add the chopped pecans.
- Cover the bread in your prepared pan with the streusel topping. Bake for between 45-60 minutes, until golden brown. A toothpick should come out clean when inserted into the center of the pan.
- Cut into slices. Serve with a dusting of icing or powdered sugar and fresh fruits, whipped cream, chocolate chips or maple syrup. Enjoy!
This easy Carrot Cake Overnight French Toast Casserole is made with healthy eggs, pineapple, walnuts and pureed carrots (in the form of baby food so it's quick and easy to make) but still tastes like you're eating carrot cake for breakfast! It's the perfect Easter breakfast casserole recipe.
Provided by Terri Gilson
Time 9h40m
Number Of Ingredients 20
Steps:
- Generously spray a 9 X 13 casserole dish or baking dish with non- stick cooking spray. Arrange 1/2 the loaf of slices of bread in 2 rows, overlapping if need be, in a casserole dish.
- In a large bowl, combine the eggs, half-and-half cream, drained, crushed and squeezed pineapple (make sure you squeeze as much liquid out as possible!), pureed carrots (baby food), brown sugar, white granulated sugar, vanilla, cinnamon and maple syrup. Then beat with a whisk until blended thoroughly.
- Pour 1/2 the liquid mixture over the bread slices, making sure all are covered evenly with the cream-egg mixture.
- Then add the rest of the bread, pouring the remaining half of the liquid over the bread slices
- Sprinkle finely chopped walnut evenly over soaked bread slices.
- Cover with foil and refrigerate overnight (about 8 hours)
- The next day, preheat oven to 350 degrees F. Remove from refrigerator, leave the foil on and bake in preheated oven for 40 minutes.
- Remove foil and return to oven for an additional 15 minutes. Meanwhile prepare glaze.
Nutrition Facts : Calories 308 kcal, Carbohydrate 46 g, Protein 10 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 131 mg, Sodium 269 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
BLUEBERRY AND CREAM CHEESE FRENCH TOAST CASSEROLE
An overnight breakfast or brunch casserole that comes together quickly along with an easy recipe for Blueberry syrup!
Provided by Kathi & Rachel
Categories Breakfast brunch Main Course
Time 1h20m
Number Of Ingredients 14
Steps:
- Butter a 9 x 13 casserole dish.
- Cut french bread into 2 inch cubes and set aside.
- In large bowl, combine eggs, half and half, sugar, cinnamon, vanilla and salt. Whisk until completely mixed.
- Put one half of bread cubes in prepared dish.
- Top with half cream cheese cubes and half cup of blueberries.
- Add remaining bread cubes and top with remaining cream cheese and additional half cup of blueberries.
- Pour egg mixture over bread cubes. Pressing mixture down so completely soaked by egg mixture.
- Cover with plastic wrap and store in refrigerator for at least 2 hours or up to 48 hours.
- Preheat oven to 375 degrees.
- Remove plastic wrap and sprinkle casserole with raw sugar.
- Cover casserole with foil and bake for 30 minutes.
- Remove foil and bake an additional 20-30 minutes or until center is firm and bread is slightly brown on top.
- Cool slightly and serve with blueberry sauce.
- Blueberry Sauce
- In small saucepan, combine sugar, water and cornstarch until simmering.
- Add blueberries and simmer for 10 minutes. Using a fork or whisk, slightly break up the blueberries to desired consistency.
- Cool slightly before serving or store in refrigerator for up to 3 days.
Nutrition Facts : Calories 342 kcal, Carbohydrate 49 g, Protein 8 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 191 mg, Sodium 244 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
OVERNIGHT FRENCH TOAST CASSEROLE
This Overnight French Toast Casserole is prepared the night before for an easy, crowd pleasing breakfast. This breakfast casserole has all the flavors of French Toast with a sweet maple custard that is soaked into bread. It is great for holiday mornings or for when you need to feed a crowd.
Provided by Deborah Harroun
Categories Breakfast
Time 9h30m
Number Of Ingredients 8
Steps:
- Spray a 9×13-inch baking dish with nonstick cooking spray. Place the cubed bread into the dish.
- In a large bowl, beat the cream cheese until smooth. Add in the eggs, one at a time, beating after each addition. Add in the milk, half and half, 1/2 cup of the maple syrup and the vanilla and beat until combined. (There may still be some small chunks of cream cheese, but that is normal.) Pour the mixture over the bread cubes, pressing the bread down to make sure it is all soaked with the liquid. Cover and refrigerate overnight.
- The next morning, remove the casserole from the refrigerator and allow it to come to room temperature for 30 minutes. Preheat the oven to 350ºF.
- Bake, uncovered, for 50 minutes, or until a knife inserted in the middle comes out clean. Pour the remaining 1/2 cup of maple syrup over the casserole and sprinkle with powdered sugar.
- Serve warm.
Nutrition Facts : ServingSize 1/8 of recipe, Calories 432 calories, Sugar 30 g, Sodium 401 mg, Fat 20 g, SaturatedFat 10 g, UnsaturatedFat 8 g, TransFat 0 g, Carbohydrate 51 g, Fiber 1 g, Protein 13 g, Cholesterol 229 mg
OVERNIGHT RASPBERRY FRENCH TOAST
This is the perfect breakfast for cold winter mornings, or as breakfast for dinner!
Provided by Six Sisters Stuff
Number Of Ingredients 10
Steps:
- Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each layer.
- In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too bubbly).
- Pour the mixture over the french toast, making sure to cover them evenly, as well as in between the slices as well.
- Cover with foil and refrigerate for 8 hours (or overnight).
- When ready to bake, preheat oven to 350 degrees.
- Remove from refrigerator and sprinkle with raspberries.
- In a small bowl, combine butter, flour, and brown sugar until completely incorporated. Drop in teaspoonfuls over the french toast.
- Bake 35-40 minutes, until slightly puffy and golden.
BLACKBERRY CREAM CHEESE FRENCH TOAST CASSEROLE
this recipe may look a little intimidating, but it's actually very easy! a nice twist on the same ol' french toast! this could be made with any berry/jam combination that you would like, but blackberries happen to be my favorite!
Provided by Melanie2590
Categories Breakfast
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300. place bread in oven until crusty and kind of hard. Remove bread from oven. Raise oven temperature to 375.
- In medium or large bowl, beat eggs with milk, 1/4c sugar (or splenda), and 1 t vanilla.
- Tear each slice of bread into about 5 or 6 pieces and stir into egg mixture. Let sit.
- In small bowl, combine cream cheese and 1/2 c sugar (or splenda). Set aside.
- In another bowl, combine fresh blackberries and blackberry jam.
- Spray bottom of a loaf pan with non-stick cooking spray.
- Spoon half of bread/egg mixture into bottom of pan.
- Put blackberry mixture on top of bread mixture in pan, by spoonfuls. Do the same with the cream cheese mixture.
- Spoon remaining bread/egg mixture over berries and cream cheese.
- Bake at 375 for 35-40 minutes, until fluffy and golden brown.
- Serve with powdered sugar and syrup, if desired.
Nutrition Facts : Calories 630.7, Fat 29.4, SaturatedFat 16, Cholesterol 335.3, Sodium 496.5, Carbohydrate 75, Fiber 2.8, Sugar 51.1, Protein 17
OVERNIGHT CREAM CHEESE FRENCH TOAST CASSEROLE
Editor's Note: Have a sweet treat for breakfast when you make this stuffed french toast recipe the night before. This delicious breakfast casserole is made with cream cheese and a streusel topping, making it especially decadent. This recipe takes about 20 minutes to prepare the night before and needs to chill for around 8 hours, so make sure you make it early. Serve this overnight cream cheese french toast recipe with some fruit the next morning and sausage for a savory side. The secret to this recipe is the challah bread. Sweeter than a regular loaf of bread, it pairs even better with the cream cheese and streusel topping.
Provided by Addie Gundry
Categories Breakfast
Number Of Ingredients 12
Steps:
- For the French toast: Coat a 9 x 13-inch baking dish with cooking spray. Slice the bread, then cut into 1-inch cubes. Spread half of the cubes into the baking dish. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the cream cheese on medium-high until completely smooth. Beat in the powdered sugar and 1/4 teaspoon vanilla until combined. Drop spoonfuls of the cream cheese mixture evenly on top of the bread. Layer the remaining bread cubes on top of the cream cheese.
- Whisk the eggs, milk, brown sugar, cinnamon, and remaining vanilla together until no brown sugar lumps remain. Pour over the bread. Cover the pan tightly with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F. Remove the pan from the refrigerator.
- For the streusel topping: In a medium bowl, whisk together the brown sugar, flour, and cinnamon. Cut in the butter cubes with a pastry blender or 2 forks. Sprinkle the topping over the soaked bread.
- Bake for 45 to 55 minutes, or until golden brown on top. (Bake it for less time if you prefer it to be softer.) Serve immediately. Cover the leftovers tightly and store in the refrigerator for up to 3 days.
OVERNIGHT FRENCH TOAST CASSEROLE
I got this recipe from Pinterest and it was soooo good and sooo convenient because you can make ahead and bake the next morning! *Does not include refrigerating time Recipe from: http://www.ezrapoundcake.com/archives/10199
Provided by JFluckie
Categories Healthy
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the melted butter and brown sugar in a 9-by-13-inch baking dish.
- Arrange the bread slices in the dish. (It's fine if they overlap.).
- In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, ginger and salt. Pour the mixture over the bread, and let it soak inches.
- Top the bread slices evenly with the pecans.
- Cover with plastic wrap, and refrigerate for 3 to 12 hours.
- Preheat the oven to 350 degrees F. In the meantime, take the casserole out of the refrigerator, and let it sit at room temperature for 20 minutes.
- Bake the casserole until it's browned and set, 30 to 45 minutes. Let it cool slightly on a wire rack. Sift confectioners' sugar over the casserole, and serve it with sorghum, cane, or maple sugar.
Nutrition Facts : Calories 641.6, Fat 18.8, SaturatedFat 6.8, Cholesterol 204.3, Sodium 766.9, Carbohydrate 95.6, Fiber 3.8, Sugar 25.5, Protein 23
FRENCH TOAST CASSEROLE
Prep this easy cinnamon french toast casserole the night before and it'll be ready to pop in the oven come morning. It calls for cinnamon bread, cream cheese, milk, eggs, syrup and sugar. Perfect for breakfast or brunch.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 °F.
- Spray 13 x 9 casserole dish with nonstick spray. Put half of the cubed bread into the bottom of the prepared pan. Cover with the cream cheese.
- In a small mixing bowl, mix together sugar and cinnamon. Sprinkle casserole with half of the sugar mixture. Cover remaining bread cubes.
- In a large mixing bowl, whisk together eggs, milk and syrup. Pour mixture over bread. Sprinkle top with remaining sugar mixture. Cover and refrigerate over night. Bake for 40 to 45 minutes. If you shake pan and bread jiggles, bake a little longer. Serve hot with syrup.
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FRENCH TOAST CASSEROLE WITH CREAM CHEESE RECIPES - …
From yummly.com
STRAWBERRY CREAM CHEESE FRENCH TOAST CASSEROLE | WW RECIPES
From litecravings.com
5/5 (2)Category BreakfastCuisine AmericanCalories 338 per serving
- Leave bread out overnight to stale up, or cook in a 175 degree oven for about 10-15 minutes, until the bread is hard like croutons.
- Grease a 13x9 casserole dish with cooking spray. Lay out half of your bread pieces evenly over the bottom of the dish.
- Evenly distribute sliced strawberries over bread. Reserve a handful for the very top, if you want.
- In a bowl, using a hand or stand mixer, beat together softened cream cheese, 2 teaspoons sugar, and lemon juice until smooth and fluffy. Using a large spoon, dollop cream cheese mixture evenly over the strawberries (see recipe notes and pictures). Top casserole evenly with remaining bread pieces.
PUMPKIN CREAM CHEESE FRENCH TOAST CASSEROLE - TODAY'S ...
From todayscreativelife.com
5/5 (16)Category Resists FadingServings 12Total Time 1 hr 20 mins
FRENCH TOAST BREAKFAST CASSEROLE - COMFORTABLE FOOD
From comfortablefood.com
5/5 (1)Total Time 1 hr 10 minsCategory BreakfastCalories 870 per serving
- In a small saucepan, mix together the sugar, cornstarch and 1 cup of the water. Bring to a boil over medium high heat and boil for 3 minutes. Add the second cup of water and the blueberries, then simmer for about 10 minutes. Stir in the butter and serve.
CREAM CHEESE FRENCH TOAST CASSEROLE - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (3)Category BreakfastCuisine AmericanCalories 391 per serving
- Preheat oven to 350 F.In a large bowl or stand mixer, whisk together eggs, sugar, whole milk, cream, maple syrup, and vanilla.
- Whisk for about a minute or two.In a separate bowl, microwave 1/2 cup butter until melted, about 30 seconds.
- Add the butter to the egg mixture and whisk thoroughly, another 1 or 2 minutes.Spray a 9x13 inch casserole dish with nonstick spray.
- Spread half of the bread over the bottom of the dish, then sprinkle half of the cream cheese chunks over the top.
BRIOCHE FRENCH TOAST CASSEROLE - EASY AND DELISH
From easyanddelish.com
Ratings 4Calories 675 per servingCategory Breakfast
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish with nonstick cooking spray. Set aside!
- In the bowl of a mixer, mix cream cheese, ½ cup of sugar, and 2 ¼ cups of heavy cream until homogeneous and creamy. Spoon half of the cream cheese mixture on top of the bread in dollops and spread. Sprinkle on 1 cup of berries. Top with the remaining bread, cream cheese mixture, and 1 cup of berries.
- In a separate bowl, make the custard: Add eggs, 2 cups heavy cream, 2/3 cups sugar, vanilla, and cinnamon. Beat well until well mixed (about 1 minute). Pour egg mixture over bread/cream cheese/berries.
LEMON + CREAM CHEESE OVERNIGHT FRENCH TOAST CASSEROLE ...
From tasteslovely.com
5/5 (3)Total Time 1 hr 15 minsCategory BreakfastCalories 282 per serving
- In a mixing bowl (or in your blender), combine the milk, eggs, vanilla and lemon zest. Whisk (or blend) to fully combine.
- Pour the milk + egg mixture over the cubed bread + cream cheese. It will almost completely submerge all the bread. I use a spatula to gently press the cubed bread into the milk + egg mixture. Cover and refrigerate overnight (at least 8 hours, or up to 48 hours).
- In the morning, bake at 350ºF uncovered for 1 hour, or until the top of the french toast casserole is getting golden brown. Let it cool for 5 minutes before serving.
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Estimated Reading Time 2 mins
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