ITALIAN WINE BISCUITS
Make and share this Italian Wine Biscuits recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 30m
Yield 24 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375º.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough like making a pretzel.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.3, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2
ITALIAN WINE BISCUITS
Make and share this Italian Wine Biscuits recipe from Food.com.
Provided by VeggieHippie
Categories Breads
Time 22m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375º.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
Nutrition Facts : Calories 424.9, Fat 16.8, SaturatedFat 2.2, Sodium 147.2, Carbohydrate 59.2, Fiber 1.4, Sugar 20.3, Protein 5.2
ITALIAN WINE BISCUITS DI ALTOMARE
An authentic recipe for Italian Wine Biscuits originating from the region of Naples. This popular finger food is easy to make and so addictive.
Provided by Maria Vannelli RD
Categories Snack
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350℉ (175°C). Position rack to middle.
- Line 2 baking sheets with parchment paper.
- In a medium mixing bowl, sift together flour, baking powder and salt. Set aside.
- In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, whisk the eggs until nice and frothy (about 3-4 minutes).
- Slowly add sugar. Whisk for approximately 2 minutes.
- Add the oil and wine and whisk for 30 seconds.
- Switch to the paddle attachment of mixer.
- Slowly add the flour mixture until well combined, dough will be soft.
- Scoop dough with medium sized cookie scoop and drop on a lightly floured surface.
- Roll into a 5-6 inch strand about 1/2 inch in diameter.
- Shape into a ring and press lightly to combine both ends.
- Place on parchment-lined baking sheets.
- Brush with egg wash glaze. Sprinkle tops with raw sugar.
- Bake for 30 minutes or until bottoms are lightly browned and tops are golden brown.
- Allow to cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 serving, Calories 105 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 6 mg, Sugar 5 g
ITALIAN WINE BISCUITS
These are unusual--a not so sweet biscuit with a unique flavor that goes great with a cup of coffee or an after dinner glass of wine.
Provided by Iron Bloomers
Categories Dessert
Time 1h10m
Yield 48 biscuit type cookies
Number Of Ingredients 7
Steps:
- In medium size bowl place sugar, oil and wine; mix together till completely combined.
- Stir 2 cups flour and baking powder together; add to wet mixture and blend well.
- Add 3-4 cups more flour, slowly mixing as you go until mixture pulls away from bowl and holds its shape.
- Pinch off small pieces and roll into logs as thick as your finger and 3-4 inches long. Shape into rings and place on cookie sheet. When sheet is full, brush tops with beaten egg mixture and bake at 350° for 20 minutes.
- Cool on wire rack.
- Don't be alarmed at the color of the dough-it's kinda grey with a pink blush.
Nutrition Facts : Calories 109.5, Fat 4.8, SaturatedFat 0.6, Cholesterol 4.4, Sodium 24.6, Carbohydrate 14.3, Fiber 0.3, Sugar 4.2, Protein 1.5
ITALIAN WINE BISCUITS
Simple, biscotti-like cookies flavored with red wine, these biscuits are perfect for dunking.
Provided by Laura
Time 45m
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 350 degrees F.
- Mix the wine and oil together and set aside.
- Whisk together the flour, salt, baking powder and the cup of sugar.
- Add the wine and oil mixture to the dry ingredients and mix them together with a fork until they are well combined into a stiff dough. It is a light red, rather odd color.
- Pinch off about 2 tablespoons of the dough and roll/pull it into a 7-9 inch cigar or pencil shape.
- Form the cookie into a circle, bowtie, figure eight, or spiral. Brush the top with the beaten egg and sprinkle a bit of sugar on part or all of the top. alternatively, roll part of the cookie in sguar, just enough to lightly coat it. Place the cookie on a parchment or silicone mat-lined cookie sheet and repeat with the rest of the dough.
- Bake the cookies for 25-30 minutes, until lightly browned on the bottom and slightly hard to the touch.
- Let them cool for a few minutes on the cookie sheet, then remove them to a wire rack to finish cooling.
SIMPLE WINE BISCUITS
Make and share this Simple Wine Biscuits recipe from Food.com.
Provided by Luckeydevil
Categories Breads
Time 40m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients in a bowl except flour; mix well.
- Add flour one cup at a time to make moist dough.
- Take 3-4 tablespoons of dough and roll into a tube long enough to make a pretzel shape.
- Make into pretzel shape(doesn't have to be perfect, I have make spirals before too).
- Repeat with rest of dough.
- Bake on a cookie sheet, 2 inches apart, at 350 degrees for 20 minutes.
- Store in airtight container after cool.
Nutrition Facts : Calories 144, Fat 6.2, SaturatedFat 0.9, Sodium 47, Carbohydrate 19.1, Fiber 0.5, Sugar 5.6, Protein 1.8
WINE COOKIES (ORIGINAL ITALIAN)
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Provided by M. A.
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
- Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 11 g, Fat 3.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 3 g
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