Parsleys Pineapple Burgers Food

PARSLEY'S PINEAPPLE BURGERS

Parsley's Pineapple Burgers image

In the summer grilling season, I like to experiment with different burgers so it's not the "same old" burgers each time. This recipe is one of my favorites.

Provided by Parsley

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground sirloin
1 tablespoon light soy sauce
3 garlic cloves, minced
2/3 cup crushed pineapple, WELL-DRAINED and patted dry with paper towels
1/2 cup seasoned bread crumbs
2 eggs, beaten

Steps:

In a large bowl, mix together (with clean hands) ground sirloin, soy sauce, pineapple and garlic. Add beaten eggs---mix well. Add bread crumbs----mix well. Shape into patties approximately 1/4 lb each. Grill as usual. Serve on buns with favorite condiments.
makes about 8-10 burgers, depending how big you make them.

WHAT DOES PARSLEY TASTE LIKE? DOES PARSLEY TASTE GOOD?

What Does Parsley Taste Like? Does Parsley Taste Good? image

Provided by Kimberly Baxter

Categories Food Taste

Time 30m

Number Of Ingredients 2

Ingredients

Parsley
Ingredients from your favorite recipes

Steps:

Depending on the recipes you choose, the taste can vastly differ.
For authentic results, it is important to choose a recipe that will highlight the original flavor.
Have fun experimenting with different recipes and taste tests!

PARSLEY BUTTER

Parsley Butter image

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for. Parsley butter is really good on corn on the cob.

Provided by Nyteglori

Categories Very Low Carbs

Time 3h5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup fresh parsley, finely minced
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
8 ounces sweet unsalted butter

Steps:

Let butter soften to room temperature.
Beat in other ingredients.
Pack butter into molds or crocks or form balls with a melon baller.
Chill for at least 3 hours before serving.
Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.

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