Susans Honey Bee Butter Food

SUSAN'S HONEY BEE BUTTER

Steps:

• Mix by hand or in a small food chopper.
• You're done!

HONEY BUTTER

Steps:

• Cut the butter into chunks using the dough scraper.
• Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

BLACK EYED SUSANS

Steps:

• Combine butter, sugars, egg, vanilla and peanut butter until creamy.
• Sift flour, soda and salt together and add to creamed mixture.
• Force batter thru flower disk of cookie press onto greased cookie sheet.
• Put a chocolate chip in center of each.
• Bake@375 F for 12-15 minutes.

BLACK EYED SUSANS

Steps:

• Blend butter and cheese together.
• Mix with flour, salt and cayenne pepper to form dough.
• Chill.
• Roll out thinly and cut into small rounds with biscuit cutter.
• Place date half on one side of dough round; fold remaining dough over.
• Pinch edges together like a turnover.
• Bake on non-stick cookie sheet at 250*F to 300*F for 30 minutes.
• Roll in sugar while hot.
• Serve warm.