Recipe Fire Roasted Three Chili Guacamole Food

RECIPE: FIRE-ROASTED THREE CHILI GUACAMOLE

Steps:

• 1) Roast the three chilis over an open gas flame until the skin is nicely charred. If you do not have a gas stove, you can put the chilis on an aluminum-foil lined pan under the broiler in your oven until the skin begins to char and crack. Place on a plate to cool.
• 2) While the chilis are cooling, cut the two avocados in half lengthwise. Discard the seed, scoop out the fruit in spoonfuls and place in mixing bowl.
• 3) Spritz the cut avocado with lemon juice (or lime if your prefer a less tart taste), and toss.
• 4) Mash the avocado with a fork to the texture you prefer. You can use a potato masher if you like a smoother dip. If the avocado is extremely ripe, a wooden spoon may be enough.
• 5) Dice the tomatoes and onion, add to the avocado. Loosely chop most of the cilantro and add as well.
• 6) Cut the chilis in half and remove the seeds and veins of the peppers. Dice, reserving a few slices for garnish. The chilis get hotter in order of Anaheims, Jalapeños, and Serranos. So if you like it hotter, add more Serrano, and vice versa. Add to the avocado mixture.
• 7) Grind fresh black pepper and sea salt to taste. You can also add garlic powder and/or cumin to the mixture, but I feel the flavor of the avocados, chilis and cilantro are best left uncovered.
• 8) Spoon mixture into a serving bowl and sprinkle with remaining cilantro and a few pepper slices on top. Serve with tortillas or atop a fresh salad. Dig in!

CHILI'S FIRE-GRILLED CORN GUACAMOLE

Steps:

• Husk and wash corn, then deep fry for 1 minute.
• Wash jalapeno(s) and deep fry for 1 minute.
• Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.
• Remove corn kernels from cob and measure out 1 cup of kernels.
• Finely chop jalapeno(s) after removing stem.
• In a large bowl, mash the avocados.
• Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.
• Serve with tortilla chips and salsa.
• Enjoy!

CHILI'S GUACAMOLE

Steps:

• In a small bowl, smash up most of the avocado, but be sure to leave several unsmashed chunks. Add the remaining ingredients for the guacamole to the avocado and mix well. Cover bowl and chill in the refrigerator.