Stumps Special Recipe Dry Rub Food

DRY RUB

Dry Rub image

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Provided by Bobby Flay

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Combine all the ingredients in a medium bowl.
Divide among small spice containers and store for up to 4 months.

KIMBERLY SPECIAL

Kimberly Special image

Provided by Food Network

Categories dessert

Time 27m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 ounces cream cheese
1/4 cup sugar
1/3 cup brown sugar
3 tablespoons butter, melted
1/2 cup walnuts
1 (17-ounce) pizza dough ball
2 cups fruit topping of your choice, optional (sliced strawberries or chopped pineapple)

Steps:

Preheat an oven with a pizza stone to 550 degrees F, if possible. If your oven does not go up to 550 degrees F, preheat it to the highest temperature possible.
In a bowl, mix cream cheese and sugar together well combined. In a second bowl mix together brown sugar, melted butter, and walnuts.
Roll pizza dough onto a 12-inch pizza screen. Spread an even layer of the cream cheese mixture on top of the dough. Distribute a layer of fruit topping evenly over the cream cheese, if desired. Sprinkle the brown sugar mixture on top of the pizza and bake in oven for 12 minutes. Cut into wedges and serve.

STUMPS SPECIAL RECIPE (DRY RUB)

Stumps Special Recipe (Dry Rub) image

Provided by Food Network

Categories condiment

Time 3m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/3 cup coarse black pepper
1 tablespoon garlic powder
Dash ground cumin
1/3 cup coarse sea salt
1 tablespoon paprika
1 tablespoon dried oregano
1 tablespoon beef base

Steps:

Mix spice ingredients in a small bowl and rub into desired steak.

HOMEMADE DRY RUB FOR EVERYTHING

Homemade Dry Rub for Everything image

This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.

Provided by Food Network

Categories condiment

Time 5m

Yield about 1/4 cup

Number Of Ingredients 10

Ingredients

1 tablespoon plus 1 teaspoon kosher salt
1 tablespoon smoked paprika
2 teaspoons freshly ground black pepper
2 teaspoons packed light brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground coriander
1 teaspoon dried oregano
3/4 teaspoon sumac
1/4 teaspoon cayenne

Steps:

Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.

DRY RUB FOR ALL OCCASIONS

Dry Rub for All Occasions image

This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.

Provided by KENHEN

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 32

Number Of Ingredients 13

Ingredients

1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon curry powder
1 teaspoon white pepper
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground cayenne pepper
4 ½ teaspoons seasoned salt
2 tablespoons paprika
1 ½ cups light brown sugar
1 teaspoon dry mustard
1 teaspoon ground mace
1 teaspoon crushed dried rosemary

Steps:

Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

Nutrition Facts : Calories 43.4 calories, Carbohydrate 10.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 132.4 mg, Sugar 10.1 g

ALL-PURPOSE DRY RUB

All-Purpose Dry Rub image

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

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Stumps Special Recipe Dry Rub Food

DRY RUB

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

KIMBERLY SPECIAL

STUMPS SPECIAL RECIPE (DRY RUB)

HOMEMADE DRY RUB FOR EVERYTHING

DRY RUB FOR ALL OCCASIONS

This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.

ALL-PURPOSE DRY RUB

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