MINT CUCUMBER SOUP
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Peel and cut 1 1/2 of the cucumbers into large chunks (set the remaining unpeeled 1/2 cucumber aside).
- Combine the cucumber chunks in a food processor with the yogurt, sour cream, olive oil, mint, salt, garlic and plenty of white pepper. Pulse, scraping down the sides, until completely smooth.
- Ladle the mixture into cold bowls or refrigerate until serving. Chop the remaining cucumber into fine dice and divide among the bowls. Swirl some sour cream into each bowl, drizzle with a bit of olive oil and scatter with mint and almonds.
CHILLED CUCUMBER MINT SOUP
A simple and refreshing summer starter, this soup only takes minutes to make.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Cut one of the cucumbers into small dice, and set aside for garnish. Cut the others into large chunks. Combine cucumber chunks, garlic, yogurt, lemon juice, and water in a blender and puree until smooth.
- Add scallions and mint leaves, reserving some of the mint for garnish, and puree briefly. Season with salt and pepper, and add more lemon juice if a tarter flavor is desired.
- Chill until ready to serve. Stir well before serving, and ladle into bowls or mugs, garnishing each serving with a big spoonful of diced cucumber and a sprig of mint.
CHILLED CREAMY CUCUMBER SOUP
Steps:
- Peel cucumber and remove seeds. Grate to yield 3 cups. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Snip in dill. Process until smooth. Slowly add water until creamy. Season with salt and pepper and continue processing. Pour into a bowl. Chill. Serve.
EASY COLD CUCUMBER SOUP
Easy cold soup for a hot day!
Provided by lreddy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 15.7 g, Cholesterol 38.6 mg, Fat 17.9 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 10.9 g, Sodium 333.1 mg, Sugar 7.4 g
GREEN CUCUMBER & MINT GAZPACHO
This zingy, no-cook soup is packed with four of your five-a-day
Provided by Good Food team
Categories Dinner, Lunch, Soup
Time 20m
Number Of Ingredients 10
Steps:
- In a food processor or blender, blitz all the ingredients, reserving half the mint and yogurt, until smooth. Add a little extra vinegar, Tabasco and seasoning to taste, then add a splash of water if you like it thinner.
- Chill until very cold, then serve with a dollop more yogurt, mint, chives and a few ice cubes if you like. The soup will keep in the fridge for 2 days - just give it a good stir before serving.
Nutrition Facts : Calories 186 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium
COLD CUCUMBER MINT SOUP
Steps:
- In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup at least 6 hours or overnight.
- Stir in finely diced cucumber and chopped mint and garnish soup with cucumber slices and mint sprigs.
CUCUMBER SOUP
The refreshing cucumber soup is served cold, so it will go down well on a summer's day. Ladle it into bowls for a smaller gathering, or pour into small cups for an amuse-bouche.
Provided by Samuel Goldsmith
Categories Starter
Time 10m
Yield Serves 4 in bowls or 12 in small cups
Number Of Ingredients 7
Steps:
- Finely chop a third of one of the cucumbers and set aside for when you're ready to serve later. Roughly chop the remaining cucumbers and tip into a blender or food processor along with the yogurt and the lime juice from one lime. Add the tarragon, most of the mint leaves and most of the chives. Blitz until the mixture is smooth. Taste the soup and add some or all of the lime juice from the second lime if you want more acidity.
- Pour the soup into bowls or small cups, scatter over the finely chopped cucumber, remaining mint leaves and the rest of the chives. Drizzle with a little rapeseed oil just before serving.
Nutrition Facts : Calories 107 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
CHILLED CUCUMBER MINT SOUP
A very refreshing cold soup based on a recipe from a cookbook simply entitled Mediterranean. It has a Middle Easter flavor, unless you use the habanero pepper suggested. It would be great served with fresh flat bread or naan. Cooking time is time to chill.
Provided by Isabeau
Categories Vegetable
Time 2h10m
Yield 1 1 soup, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Grate cucumbers and squeeze out excess water. Place in a bowl. Add other ingredients, except hot pepper and chill at least 2 hours. The vinegar will turn the milk into buttermilk and the flavors will blend.
- Just before serving, process in blender until smooth. Add hot pepper to suit your tastes, or omit entirely for an authentic Middle Eastern flavour.
Nutrition Facts : Calories 143.9, Fat 4.8, SaturatedFat 3, Cholesterol 18, Sodium 82.5, Carbohydrate 20.1, Fiber 2, Sugar 12.9, Protein 8
CUCUMBER MINT SOUP
Provided by Jacques Pepin
Categories easy, weekday, soups and stews, appetizer
Time 20m
Yield 6 servings (8 cups)
Number Of Ingredients 9
Steps:
- Place the sliced cucumbers in the bowl of a food processor with the mint, garlic and 1/2 cup cold water. Process until pureed (the mixture will be granular).
- Transfer the puree to a bowl and mix in the yogurt, olive oil, vinegar, salt and Tabasco, with 1 1/2 cups cold water. Chill.
- Stir before serving.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 798 milligrams, Sugar 6 grams
CHILLED MELON, CUCUMBER, AND MINT SOUP
For an extra hint of sweetness, drizzle the soup with a bit of honey just before serving.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Peel, halve, and seed 2 cucumbers, then coarsely chop. (You should have about 4 1/2 cups.) Halve and seed remaining (unpeeled) cucumber; cut into a 1/4-inch dice. Working in batches, puree chopped cucumbers, melon, 1/2 cup lime juice, mint, and ice in a food processor or blender. Season with salt and more lime juice. Transfer soup to a bowl, cover, and refrigerate until ready to serve, up to 2 hours.
- Smear 1/4 cup yogurt onto two sides of each serving bowl. Spoon chilled soup into bowls, drizzle with oil, and sprinkle with diced cucumbers and mint. Serve, with lime wedges.
More about "chilled cucumber mint soup food"
CHILLED CUCUMBER, APPLE AND MINT SOUP | CANADIAN …
From dairyfarmersofcanada.ca
CHILLED CUCUMBER SOUP | VEGETABLES RECIPES | JAMIE …
From jamieoliver.com
COLD CUCUMBER SOUP WITH MINT RECIPE - JOANNE WEIR
From foodandwine.com
5/5 Servings 4
COLD CUCUMBER SOUP WITH MINT RECIPE - FOOD NEWS
From foodnewsnews.com
BEST MINT CUCUMBER SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEAT THE HEAT WITH CHILLED CUCUMBER MINT SOUP
From themadscientistskitchen.com
CHILLED YOGHURT AND CUCUMBER SOUP WITH MINT | RECIPES | DELIA …
From deliaonline.com
CHILLED CUCUMBER MELON SOUP - COOKAHOLIC WIFE
From cookaholicwife.com
CHILLED CUCUMBER SOUP WITH MINT LEAVES RECIPE - DELISH.COM
From delish.com
CHILLED CUCUMBER, BASIL, AND MINT SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHILLED CUCUMBER SOUP, PERSIAN-STYLE | THE MEDITERRANEAN DISH
From themediterraneandish.com
MINTY CUCUMBER AND CARROT SOUP - JAZZY VEGETARIAN
From jazzyvegetarian.com
CHILLED CUCUMBER MINT SOUP - THE GILDED FORK™
From gildedfork.com
CHILLED CUCUMBER-MINT SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
HOW TO MAKE THE PERFECT CHILLED CUCUMBER SOUP – RECIPE
From theguardian.com
CHILLED CUCUMBER GAZPACHO WITH MINT - ROSANNA ETC
From rosannaetc.com
CHILLED CUCUMBER MELON SOUP | FEASTING AT HOME
From feastingathome.com
CHILLED CUCUMBER, BASIL, AND MINT SOUP - GLUTEN FREE RECIPES
From fooddiez.com
COLD CUCUMBER SOUP WITH MINT - GLUTEN FREE RECIPES
From fooddiez.com
CHILLED CUCUMBER, LIME, MINT & BASIL SOUP - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
COLD CUCUMBER SOUP RECIPE | EATINGWELL
CHILLED CUCUMBER MINT SOUP SHOOTERS RECIPE | EAT SMARTER USA
From eatsmarter.com
CHILLED CUCUMBER MINT SOUP WITH KEFIR RECIPE - EATING EUROPEAN
From eatingeuropean.com
CHILLED MINT & CUCUMBER SOUP – SAVANNABEL
From savannabel.com
CAMEL MILK RECIPES: CHILLED CUCUMBER AND MINT SOUP
From camelmilk.com
CHILLED CUCUMBER SOUP WITH YOGURT & MINT | FOOD & STYLE
From foodandstyle.com
CHILLED CUCUMBER AND YOGURT SOUP (W/FRESH DILL & MINT)
From thesimplyluxuriouslife.com
CHILLED CUCUMBER SOUP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHILLED CUCUMBER & MINT SOUP - READERSDIGEST.CA
From readersdigest.ca
CHILLED CUCUMBER SOUP - SPICE CHRONICLES
From spicechronicles.com
CHILLED MELON, CUCUMBER & MINT SOUP - WAITROSE
From waitrose.com
COLD CUCUMBER SOUP RECIPE – COLD MINT CUCUMBER SOUP
From eatwell101.com
LIZZIE'S COLD CUCUMBER SOUP RECIPE - FOOD.COM
From food.com
CHILLED MINTED CUCUMBER HONEYDEW SOUP RECIPE
From epicurious.com
CHILLED CUCUMBER MELON SOUP - JAMIE GELLER
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love