BEST POTATO SALAD
Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came up with this one.
Provided by Nimz_
Categories Potato
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- DRESSING: Combine Miracle Whip, or Mayo, mustard, celery seed, salt and pepper. Mix well.
- Combine potatoes, eggs, onion, celery and pickle.
- Add dressing to potato mixture and mix lightly.
- Chill.
Nutrition Facts : Calories 216.2, Fat 9.9, SaturatedFat 1.8, Cholesterol 73.3, Sodium 670.4, Carbohydrate 27, Fiber 2.8, Sugar 7.2, Protein 4.7
WORLD'S BEST POTATO SALAD
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Provided by Kaye Lynn
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 26.7 g, Cholesterol 315 mg, Fat 45.6 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 12.5 g, Sodium 790.1 mg, Sugar 21.2 g
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
CLASSIC POTATO SALAD
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dinner, Side dish
Time 40m
Yield Serves 6 with leftovers
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
- Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
THE BEST POTATO SALAD
Really good potato salad that is best served cold.
Provided by cheftini
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water in the sink. Peel and chop the cooled eggs.
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Peel and cube once cold.
- Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 34.7 g, Cholesterol 102.2 mg, Fat 22.9 g, Fiber 3.4 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 784.5 mg, Sugar 2.9 g
BEST FOOD'S ORIGINAL POTATO SALAD RECIPE - (4.3/5)
Provided by UncleDick
Number Of Ingredients 9
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
BEST POTATO SALAD
I'm usually not brand loyal, but Best Foods (Hellman's) mayonnaise really does make a difference with this recipe. If you must substitute, please avoid Miracle Whip, because it just doesn't taste right. This recipe was created by my mother in 1957.
Provided by LindaS
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine mayo, pickle brine, mustard, salt to make the dressing (pickle brine is the liquid from the dill pickle jar).
- Toss with potatoes and other ingredients.
- The flavors blend and improve after chilling for several hours or overnight.
Nutrition Facts : Calories 317.5, Fat 16.1, SaturatedFat 2.8, Cholesterol 103.4, Sodium 833.3, Carbohydrate 37.8, Fiber 4.1, Sugar 4.8, Protein 7.1
More about "best potato salad food"
THE ORIGINAL POTATO SALAD | HELLMANN'S US - BEST FOODS
From bestfoods.com
BEST POTATO SALADS - CANADIAN LIVING
From canadianliving.com
OUR 13 BEST POTATO SALAD RECIPES FOR BBQ SEASON | CHATELAINE
From chatelaine.com
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE ... - DELISH
From delish.com
BEST SOUTHERN POTATO SALAD - THE GRACIOUS WIFE
From thegraciouswife.com
10 PERFECT POTATO SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY ...
From aspicyperspective.com
BEST 19 POTATO SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST POTATO SALAD | FOODTALK
From foodtalkdaily.com
THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
BEST GROCERY STORE POTATO SALAD – FOOD NEWS – TOP BEST BY ...
From best.bloghong.com
WE TRIED 4 FAMOUS POTATO SALAD RECIPES - HERE'S THE BEST ...
From thekitchn.com
BEST POTATOES FOR POTATO SALAD - OUR FAVORITE ... - DELISH
From delish.com
HOW TO MAKE THE BEST POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
12 BEST POTATO SALAD RECIPES | CANADIAN LIVING
From canadianliving.com
WHAT’S THE BEST STORE-BOUGHT POTATO SALAD? – FOOD NEWS ...
From best.bloghong.com
THE ORIGINAL POTATO SALAD | BEST FOODS™ NEW ZEALAND
From bestfoods.co.nz
POTATO SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
POTATO SALAD WITH EGG – MY ROI LIST
From myroilist.com
10 BEST POTATO SALAD RECIPES | YUMMLY
From yummly.com
BEST POTATO SALAD RECIPES EVER - CULLY'S KITCHEN
From cullyskitchen.com
CLASSIC POTATO SALAD RECIPE - FOOD & WINE
From foodandwine.com
BEST WARM POTATO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
POTATO SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
25 BEST POTATO SALAD RECIPES - EASY HOMEMADE POTATO SALAD ...
From countryliving.com
WHAT ARE THE BEST POTATOES FOR POTATO SALAD? – PUREWOW
From purewow.com
UKRAINIAN OLIVIER SALAD RECIPE: ENJOY THIS EASY EUROPEAN ...
From 30seconds.com
PERFECT POTATO SALAD RECIPE WITH EGGS - THE SPRUCE EATS
From thespruceeats.com
THE BEST POTATO SALAD I’VE EVER HAD!! - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
THE BEST POTATO SALAD RECIPES - FOOD & WINE
From foodandwine.com
HELLMANN’S POTATO SALAD (ORIGINAL RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
PERFECT POTATO SALAD RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
POTATO SALAD: THE BEST POTATO SALAD RECIPES
From goodhousekeeping.com
THE BEST POTATO SALAD EVER - PERFECT FOR ANY BBQ, PARTY OR ...
From prettyprovidence.com
BEST EASY POTATO SALAD RECIPES RECIPES, NEWS, TIPS AND HOW-TOS
From foodnetwork.ca
WORLD’S BEST POTATO SALAD - PHILLY JAY COOKING
From phillyjaycooking.com
THE BEST POTATO SALAD - HOT ROD'S RECIPES
From hotrodsrecipes.com
BEST POTATO SALAD RECIPE | HOW TO MAKE POTATO SALAD EASY ...
From deliciousdailyrecipes.com
UKRAINIAN OLIVIER SALAD RECIPE: ENJOY THIS EASY EUROPEAN ...
From 30seconds.com
HEALTHY POTATO SALAD RECIPES - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love