VANILLA WHIPPED CREAM
Steps:
- Put the cream in the bowl of a stand mixer fitted with a whisk attachment. Whip until foamy and then add the sugar and vanilla bean paste or extract. Beat until soft peaks form. Be careful not to overbeat or the cream will become grainy.
VANILLA WHIPPED CREAM
Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half! Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.
Provided by fleur
Categories Desserts Fillings Cream Fillings
Time 10m
Yield 48
Number Of Ingredients 4
Steps:
- Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 3 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 2.1 g
VANILLA BEAN WHIPPED CREAM
Use this delicious vanilla bean whipped cream when making Matt Lewis's Classic Diner-Style Chocolate Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Chill the bowl and whisk attachment of an electric mixer. Place cream in a medium bowl. Cut vanilla bean in half lengthwise and scrape seeds into cream. Add bean to cream; whisk to combine. Cover mixture and refrigerate for 1 hour.
- Strain cream mixture through a fine mesh sieve into chilled bowl of an electric mixer. Transfer bowl to mixer fitted with chilled whisk attachment; beat on medium speed for 1 minute.
- With the mixer running, sprinkle in sugar. Increase speed to medium-high and beat until soft peaks form. Serve immediately or cover and refrigerate, up to 2 hours.
VANILLA BEAN WHIPPED CREAM
Make and share this Vanilla Bean Whipped Cream recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes (this is KEY).
- Remove chilled bowl and whisk and set up mixer.
- Pour in heavy whipping cream, vanilla bean seeds, and powdered sugar.
- Whip on low for 1 minute, and then turn mixer speed up to high.
- Mix until whip cream is stiff about 2 minutes.
Nutrition Facts : Calories 152.4, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 15.2, Carbohydrate 5.1, Sugar 4, Protein 0.8
FRESH VANILLA BEAN WHIPPED CREAM
Steps:
- Place a large mixing bowl over another large mixing bowl filled with ice. Add the heavy cream and vanilla bean seeds to the bowl on top. Sift the sugar over the mixture. With a balloon whisk, beat the mixture vigorously until the cream reaches soft peaks. Stop immediately. Refrigerate until ready to use.
SUMMER BERRY COBBLER WITH VANILLA BEAN WHIPPED CREAM
This is from Chef Chloe's website ... plus another great way to make vanilla whipped cream with coconut milk
Provided by Ceezie
Categories Dessert
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Procedure.
- To make the Vanilla Bean Whipped Cream.
- Chill the bowl and whisk of a stand mixer in the freezer for about 30 minutes. If they are not very cold, the cream will not whip properly. Skim the solidified coconut cream off the chilled coconut milk and transfer the solids to the bowl of a stand mixer. Do not include any of the coconut water, even if you have to leave behind a little margin of coconut cream (even a little bit of coconut water can harm your results).
- Add the powdered sugar and vanilla bean seeds, and whip for a few minutes until the mixture begins to stiffen and turn into whipped cream. Work quickly so everything stays cold. Chill whipped cream in a covered container in the refrigerator. It should firm up even more as it sits in the refrigerator for the next few hours or overnight.
- To make the dough.
- In a medium bowl, whisk the flour, sugar, baking powder, and salt. In a separate small bowl, whisk the oil and nondairy milk, and add it to the flour mixture. Mix with a wooden spoon until combined and the consistency is sticky and dough-like. Do not over-mix.
- To prepare the fruit.
- In a medium bowl, whisk sugar, flour, and cinnamon. Add berries and toss with a large spoon until the berries are coated with the sugar mixture.
- To assemble and bake the cobbler.
- Preheat the oven to 375 degrees F.
- Pour the berries into a 9- x 13-inch baking pan or distribute evenly into 8 ramekins. Using a tablespoon, scoop lumps of dough on top of berries. Brush the top of the dough with nondairy milk and generously sprinkle with sugar. Bake for 45 minutes or until dough is thoroughly cooked and lightly browned on top. Be sure to rotate after 20 minutes so that it bakes evenly.
- To serve.
- Top each serving of cobbler with a dollop of chilled Coconut Whipped Cream.
Nutrition Facts : Calories 469.3, Fat 16, SaturatedFat 8.6, Sodium 241.4, Carbohydrate 80.1, Fiber 2.6, Sugar 58.2, Protein 4
WHIPPED CREAM
There's little more simple, or delightful, than whipped cream. This version makes it extra special, infusing the cream with a vanilla bean to elevate its flavor. But you can steep the cream for less than 24 hours, or not at all, for a treat that can bring joy to even the most jaded of hearts.
Provided by Jonathan Reynolds
Categories easy, quick, dessert
Time 15m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Infuse the cream with vanilla bean in the refrigerator for 24 hours. Discard the bean. Whip the cream, sugar and vanilla extract (if not using bean) to soft peaks.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 23 milligrams, Sugar 6 grams
VANILLA BEAN PASTRY CREAM
The key to a great pastry cream is using the minimum of starch. You need enough so the cream holds a shape, but not so much it interferes with the flavor. This version uses cornstarch; just be careful not to keep cooking it once it has thickened. This is perfect in Napoleons, pies, tarts, or cakes.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Place whole egg and 2 egg yolks into a mixing bowl. Add sugar, corn starch, and salt. Whisk together completely until mixture turns from yellow to a very page creamy color and is slightly thickened, 5 to 8 minutes.
- Place milk in a saucepan. Split vanilla bean lengthwise. Scrape the cut side with a paring knife to extract the seeds (paste). Add the seeds to the milk. Heat over medium-high heat, stirring occasionally, until milk just barely starts to simmer and a few small bubbles appear on the surface. Remove from heat. Whisk hot milk into egg mixture, starting with a small splash then incorporating the rest. Pour mixture back into saucepan.
- Place pan over medium-low heat and continue to whisk until mixture begin to thicken, 3 to 5 minutes. Remove from heat and let it cool 5 minutes. Add chunks of butter and whisk until butter melts into the warm milk mixture. Pass mixture through a fine mesh strainer to remove and chunks of cooked egg or vanilla seeds. Cover surface with plastic to keep it from discoloring; refrigerate until thoroughly chilled 2 to 3 hours.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 13.9 g, Cholesterol 63.9 mg, Fat 6.3 g, Protein 2.3 g, SaturatedFat 3.6 g, Sodium 210.9 mg, Sugar 11.4 g
More about "vanilla bean whipped cream food"
VANILLA BEAN WHIPPED CREAM - 365 DAYS OF BAKING AND …
From 365daysofbakingandmore.com
5/5 (4)Estimated Reading Time 3 mins
- To remove the seeds from the vanilla bean, place it on a cutting board. With a sharp knife, slice the bean down the middle cutting it in half.
VANILLA BEAN WHIPPED CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
VANILLA BEAN COCONUT WHIPPED CREAM - DELIGHTFUL …
From delightfuladventures.com
VANILLA BEAN-WHIPPED SWEET POTATOES RECIPE - FOOD
From foodandwine.com
VANILLA BEAN WHIPPED CREAM - DARLING DOWN SOUTH
From darlingdownsouth.com
VANILLA BEAN WHIPPED CREAM RECIPE - RODELLE KITCHEN
From rodellekitchen.com
VANILLA BEAN WHIPPED CREAM RECIPE - FOOD CHANNEL
From foodchannel.com
VANILLA BEAN WHIPPED CREAM | SOUTHERN LIVING
From southernliving.com
Servings 2Total Time 5 mins
VANILLA BEAN WHIP - FORKS OVER KNIVES
From forksoverknives.com
VANILLA BEAN WHIPPED CREAM FROSTING - COOKEATSHARE
From cookeatshare.com
VANILLA BEAN WHIPPED CREAM RECIPE - RODELLE KITCHEN | RECIPE
From pinterest.com
WHIPPED VANILLA BEAN RICOTTA CREAM - MISSOURI GIRL HOME
From missourigirlhome.com
VANILLA BEAN INFUSED WHIPPED CREAM – SONOMA SYRUP CO.
From sonomasyrup.com
APPLE CINNAMON BREAD PUDDING WITH VANILLA BEAN WHIPPED …
From kitcheninfinity.com
NO CHURN ICE CREAM (VANILLA BEAN) - RACHEL COOKS®
From rachelcooks.com
RECIPES – TAGGED "VANILLA" – BEYOND GOOD
From beyondgood.com
HOMEMADE WHIPPED TOPPING RECIPE WITH ALMOND AND VANILLA …
From beanilla.com
VANILLA BEAN WHIPPED CREAM - QUEEN FINE FOODS
From queen.com.au
VANILLA BEAN WHIPPED CREAM CHEESE - RACHEL COOKS®
From rachelcooks.com
VANILLA BEAN WHIPPED CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VANILLA BEAN WHIPPED CREAM - FLUFFY, SWEET AND SO YUMMY!
From easyketodishes.com
CREME FRAICHE WHIPPED CREAM - VANILLAQUEEN
From vanillaqueen.com
ANGEL FOOD CAKE WITH VANILLA BEAN - COOKING CLASSY
From cookingclassy.com
DIY VANILLA BEAN WHIPPED CREAM - FOOD CHANNEL
From foodchannel.com
CREPES WITH VANILLA BEAN WHIPPED CREAM - COOKING LSL
From cookinglsl.com
VANILLA BEAN WHIPPED CREAM RECIPE - OH SWEET BASIL
From ohsweetbasil.com
TOP 10 SUMMER RECIPES WITH VANILLA BEAN PASTE - RODELLE KITCHEN
From rodellekitchen.com
ANGEL FOOD CUPCAKES WITH WHIPPED CREAM AND BERRIES
From lifemadedelicious.ca
VANILLA BEAN WHIPPED CREAM – FRUITSTAND.COM
From fruitstand.com
10 BEST VANILLA CUSTARD WHIPPED CREAM RECIPES - YUMMLY
From yummly.com
VANILLA BEAN WHIPPED CREAM – BEYOND GOOD
From beyondgood.com
VANILLA BEAN WHIPPED BUTTERCREAM - HOW TO CAKE THAT
From howtocakethat.com
25 RECIPES THAT PROVE VANILLA BEAN IS WORTH THE SPLURGE
From huffpost.com
VANILLA BEAN BOURBON WHIPPED CREAM - LOVE AND CONFECTIONS
From loveandconfections.com
10 BEST VANILLA CUSTARD WHIPPED CREAM RECIPES | YUMMLY
From yummly.com
WHIPPED CREAM - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
VANILLA BEAN WHIPPED CREAM - LAWS OF BAKING
From lawsofbaking.com
VANILLA BEAN WHIPPED CREAM | RACHEL PAULS FOOD
From rachelpaulsfood.com
LOW-FODMAP VANILLA BEAN COCONUT WHIPPED CREAM ... - RACHEL …
From rachelpaulsfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love