BERMUDA RUM SWIZZLE
Make and share this Bermuda Rum Swizzle recipe from Food.com.
Provided by Ctraugh
Categories Beverages
Time 5m
Yield 6 Sour Glasses, 6 serving(s)
Number Of Ingredients 8
Steps:
- All all ingredients into the container, Shake vigorously until a frothing head appears.
- Strain into sour glasses.
Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 1.4, Carbohydrate 6.7, Fiber 0.1, Sugar 4.7, Protein 0.3
RUM SWIZZLE
Steps:
- Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses
RUM SWIZZLES
A light and fruity rum drink from the Bahamas. The ginger beer is a Bahamian secret; it's non-alcoholic and can be found at higher-end grocery stores. For added flavor I use a pineapple rum.
Provided by kckooks
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 7
Number Of Ingredients 5
Steps:
- Pour the pineapple juice, orange juice, rum, ginger beer, and grenadine together in a pitcher; stir gently.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 34.5 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.8 g, Sodium 9.3 mg, Sugar 26.4 g
RUM SWIZZLE
Provided by Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.
RUM SWIZZLE
Provided by Rick Martinez
Categories Rum Cocktail Lime Juice Bon Appétit Drink
Yield Makes 4
Number Of Ingredients 5
Steps:
- Combine 8 ounces Jamaican rum, 4 ounces fresh lime juice, and 2 ounces simple syrup in a measuring glass; cover and chill. Divide mixture among 4 Collins glasses. Fill 1 glass with crushed ice and push a swizzle stick or bar spoon just below surface of the ice. Rapidly roll stick between your palms, working your way down and pulling up occasionally to blend cocktail, until chilled, about 10 seconds. Top off with more ice, doming above rim; finish with a dash of Angostura bitters, freshly grated nutmeg, and a sprig of mint. Repeat with remaining drinks.
QUEENS PARK SWIZZLE
If you like mojitos, you'll like the minty Queen's Park Swizzle, a tall, refreshing rum cocktail with fresh lime juice, mint, and Angostura bitters.
Provided by Adrienne Stillman
Time 2m
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine the mint leaves and simple syrup in a Collins glass and muddle gently.
- Add rum and lime juice, fill the glass two-thirds full with crushed ice and swizzle until the glass is frosted.
- Add the bitters and top off with more crushed ice to fill the glass. Garnish with a mint sprig.
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