Banana Oat Bread Food

BANANA-OATMEAL BREAD

Steps:

• Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
• Combine dry ingredients together in a large bowl.
• Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
• Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
• Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
• Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
• Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.

OATMEAL BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
• In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

BANANA BREAD WITH OAT-STREUSEL TOPPING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans, 8 1/2 x 4 1/2 inches.
• To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Set aside.
• Cream the sugar and butter together in a bowl, and stir in the eggs. Add the bananas, buttermilk, and vanilla extract, and stir until the mixture is well blended. Beat in the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.
• Scoop the batter into the prepared loaf pans. Sprinkle the top of each loaf with half the streusel topping.
• Bake in the preheated oven for 1 hour and 15 minutes, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for 5 minutes before turning out onto a wire rack to finish cooling.

BANANA OAT BREAD

Steps:

• Combine flour, oats, sugars, baking soda, baking powder, cinnamon, and salt; mix well.
• In another bowl, combine mashed bananas, oil, applesauce, eggs, and vanilla; mix well.
• Add wet ingredients to dry ingredients until well combined.
• Mix in chopped nuts.
• Pour into 9 x 5 loaf pan thinly coated with cooking spray.
• Sprinkle a thin layer of quick oats on top of the batter.
• Cook at 350 degrees for 1 hour or until a cooking skewer or knife inserted in center comes out clean.
• Allow to cool for at least an hour before cutting.

BANANA OATMEAL BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
• Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
• Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
• Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

BANANA BREAD OATMEAL

Steps:

• In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
• Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
• Remove oatmeal from heat. Stir in mashed bananas and pecans.
• Spoon oatmeal into six cereal bowls.
• Top with yogurt, sliced bananas and pecan halves, if desired.

GLUTEN-FREE BANANA OAT BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray or prep 1-2 loaf pans. (My family prefers thin bread, so I make this into 2 loaves).
• In small bowl, combine oats & applesauce, set aside.
• In large bowl, mix butter & sugar together. Add eggs, bananas, vanilla, cinnamon & nutmeg.
• In small bowl, mix dry ingredients (flour, baking powder, xanthan gum).
• Add oats & applesauce to wet ingredients, combine well.
• Add dry ingredients to wet ingredients, stir just until combined.
• Fold in pecans, if using.
• Pour batter into prepared pan(s).
• Bake 35-45 minutes (less for 2 small loaves, more for one large loaf).

HEALTHY BANANA OAT BREAD

Steps:

• Preheat oven to 350F; spray two loaf pans with non-stick cooking spray.
• In a medium size bowl, combine flours, oat bran, oats, baking powder, baking soda, salt, nuts& dates; set aside.
• In a large bowl, combine sugar and eggs.
• Stir in applesauce, bananas& milk; combine thoroughly.
• Add dry ingredients to banana mixture; stir until blended.
• Pour batter evenly into prepared loaf pans.
• Sprinkle tops with cinnamon sugar; place in oven.
• Bake 50-60 minutes or until done.

LIGHT BANANA-OATMEAL BREAD

Steps:

• Preheat oven to 350.
• Combine first 4 ingredients in a large bowl; beat well.
• Combine banana, oats, and milk; add to sugar mixture, beating well.
• Lightly spoon flour into dry measuring cups; level with a knife.
• Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk.
• Add to sugar mixture; beat just until moist.
• Spoon batter into a 9 X 5 loaf pan coated with cooking spray.
• Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
• Cool 10 minutes in pan on a wire rack; remove from pan.
• Cool completely on wire rack.