OLD TIME VANILLA ICE CREAM
Steps:
- Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.
OLD-FASHIONED HOMEMADE ICE CREAM
This old-time ice cream recipe was actually my great-great-grandmother's recipe. I've tried a lot of different homemade ice cream recipes, but this one always stands out as my family's favorite!
Provided by SusanRW
Categories Frozen Desserts
Time 40m
Yield 1 gallon, 24 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg yolks with half of sugar and all of flour. Mix until creamy. Add evaporated milk then add rest of sugar and vanilla.
- Beat egg whites until fairly stiff. Fold into above mixture. Put in ice cream freezer and add whole milk, leaving about 1 1/2 inches at top of freezer.
- Freeze in ice cream freezer. Makes 1 gallon.
Nutrition Facts : Calories 154, Fat 3.2, SaturatedFat 1.6, Cholesterol 52.3, Sodium 44.7, Carbohydrate 28.5, Sugar 25.1, Protein 3.3
OLD FASHIONED HOMEMADE VANILLA ICE CREAM
This is our favorite homemade ice cream. From the Rival ice cream manual. Be patient while adding the small bit of milk to the eggs. The slower you can add the eggs to the hot mixture the easier it will be to thicken. Time does NOT include 2 hour chilling time.
Provided by Axe1678
Categories Frozen Desserts
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, salt and milk in saucepan and cook over medium heat, stirring occasionally until mixture almost boils.
- Reduce to low.
- Gradually stir about 1/2 cup of hot mil into the beaten eggs.
- Add eggs to remaining hot mixture.
- Cook over low heat, stirring constantly until slightly thickened, about 5 minute.
- Remove from heat and refrigerate at least 2 hours.
- Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.
- Pour into canister and churn.
OLD-FASHIONED VANILLA ICE CREAM
Make and share this Old-fashioned Vanilla Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 40m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Place sugar and vanilla beans in medium heatproof bowl; pour milk over; set bowl into a pan of simmering water, but make sure it doesnt touch water; stir milk mixture until simmering.
- Remove milk from heat; place yolks in heatproof bowl; gradually add milk to the egg yolks and whisk through thoroughly.
- Return mixture to heat over simmering water; stir constantly over low heat until mixture coats back of spoon.
- Remove from heat, set aside to cool; place plastic wrap directly onto surface of custard to prevent a skin from forming; cool; once cool, stir cream into custard and chill in refrigerator for atleast 4 hours, preferably overnight.
- Remove vanilla beans from custard and scrape the seeds from the beans into the mixture; discard pods; pour the custard into an ice cream maker and follow manufacturers instructions to make ice cream.
Nutrition Facts : Calories 485.6, Fat 36.2, SaturatedFat 21.4, Cholesterol 339.5, Sodium 65.2, Carbohydrate 35.8, Sugar 30.2, Protein 6.6
OLD FASHIONED VANILLA ICE CREAM
Steps:
- Beat egg yolks and sugar until well blended. Pour mixture into the top of a double boiler over simmering water, and stir in half-and-half. Cook until thickened; if necessary, microwave for 1 minute or until mixture thickens. Remove from heat and cool. Stir in whipping cream and vanilla, and then pour into the bowl of an ice cream freezer. Process according to manufacturer's instructions until firm.
OLD-FASHIONED HAND-CHURNED VANILLA ICE CREAM
Steps:
- In a medium heatproof bowl, whisk to combine the sugar, salt, yolks and vanilla seeds until completely smooth. In a large saucepan set over medium-high heat, combine the cream and milk and cook until small bubbles start to form around the edges of the pan and the mixture is hot. Slowly drizzle the eggs into the hot cream mixture, whisking constantly. Reduce the heat to medium-low and cook, stirring constantly, until thickened and the mixture coats the back of a spoon, 5 to 7 minutes. Remove from the heat and strain into a large bowl. Place the bowl in an ice bath and cool the custard, stirring occasionally. Store the custard into the refrigerator until ready to churn.
- Place the custard in an ice cream maker and process until smooth and thick, about 20 minutes.
- Transfer the ice cream to a quart container or 1 1/4-quart dish and freeze for 2 hours.
- Serve the ice cream topped with some Wet Walnuts.
- In a medium saucepan, combine the maple syrup, corn syrup, light brown sugar, vanilla and salt, and bring to a boil. Pour over the walnut halves and cool. Store refrigerated in an airtight container for up to 1 month.
OLD-FASHIONED STRAWBERRY ICE CREAM
Since I bought an ice cream maker, I always want to try new recipes. This one looks great and I'll try it this summer with fresh strawberries. From Rachael Ray.
Provided by Boomette
Categories Frozen Desserts
Time 30m
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a medium glass or strainless steel bowl, combine the strawberries and 1/4 cup sugar; mash with a fork.
- Set the bowl in a larger bowl filled with ice water.
- In a medium saucepan, bring the half-and-half and remaining 1/2 cup sugar to a simmer, stirring occasionally, over medium heat.
- In a heatproof bowl, whisk the egg yolks; gradually whisk in about 1/2 cup of the hot cream mixture.
- Pour the mixture into the saucepan and cook, whisking constantly, over medium heat until steaming hot and frothy, about 3 minutes.
- Strain the custard into the bowl of strawberries.
- Let stand, whisking occasionally, until cool.
- Using an ice cream maker, process the cooled custard according to the manufacturer's instructions.
- Transfer to an airtight container and freeze.
Nutrition Facts : Calories 1411.3, Fat 65.5, SaturatedFat 37.9, Cholesterol 548, Sodium 219.1, Carbohydrate 194.1, Fiber 5.8, Sugar 164.8, Protein 21.6
FANTASTIC OLD FASHIONED ICE CREAM SODA
Make and share this Fantastic Old Fashioned Ice Cream Soda recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the milk into one tall 16-ounce glass.
- Stir in syrup.
- Add in ice cream and enough soda water or selzer to fill almost to top of glass.
- Top with whipped cream if desired.
- Serve with a long spoon and a big straw.
Nutrition Facts : Calories 507.9, Fat 21.7, SaturatedFat 12.6, Cholesterol 67.2, Sodium 328.8, Carbohydrate 69.1, Fiber 2.5, Sugar 47.5, Protein 9.2
OLD-FASHIONED HOMEMADE PEACH ICE CREAM
This recipe was given to me by my Aunt Helen,she has been making ice cream this way for 60 years or more. Of course then they went to the milk house for the cream. I added the peaches. As far as the fact that it contains raw eggs- I just don't worry about it. The ice cream is worth the risk.
Provided by Virginia
Categories Frozen Desserts
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put peaches pieces, eggs,cream 1cup sugar and vanilla in blender.
- Blend just til peaches are smashed.
- Do not blend to long or you will whip the cream!
- Pour in 1 gal ice cream maker, then pour some of the milk and lemon juice in blender add last 1 cup sugar blend quickly-you do this to get all the goodie out of the blender.
- Pour this in maker.
- Fill to fill line on maker with milk.
- Put into freezer and fasten in, turn on ice cream maker, then start putting in layers of ice and salt.
- Finish according to makers directions.
Nutrition Facts : Calories 398.8, Fat 17.1, SaturatedFat 10.2, Cholesterol 102.2, Sodium 118.8, Carbohydrate 54.9, Fiber 0.8, Sugar 44.4, Protein 8.6
OLD FASHIONED STRAWBERRY ICE CREAM
When it is strawberry Season, set aside two cups of your best strawberries and make this rich custard based ice cream! Cooking time includes freezing time
Provided by RecipeNut
Categories Frozen Desserts
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut any large strawberries in half. In medium saucepan, combine strawberries and 1/2 cup of the sugar. Cook over medium-low heat for 15 to 20 minutes or until berries are soft, stirring occasionally. Transfer mixture to blender or food processor. Cover and blend or process until smooth. Cover and chill for 4 to 24 hours.
- In small saucepan, combine egg, 1 cup of the half and half, and remaining sugar. Cook and stir over medium heat just until mixture coats a metal spoon(see tip). Immediately transfer to medium bowl. Stir in remaining half and half, orange peel( if desired), and almond extract. Cover and chill 4 to 24 hours.
- Pour half and half mixture into freezer canister of 1 or 1 1/2 quart ice cream freezer. Freeze according to manufacturer's directions, adding strawberry mixture after 5 minutes of freezing. If desired, ripen about 4 hours.
- TIP: The Key to Custard: To make custard base ice creams, its important to cook the egg mixture to just the right stage. To know when to remove the cooked custard from the heat, coat a metal spoon with the custard and draw your finger down the spoon. If your finger leaves a clear trail, the custard is done.
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