Cookout Caramel Smores Food
COOKOUT CARAMEL S'MORES
These classic treats make a fabulous finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Top 4 graham cracker halves with toasted marshmallows. Drizzle with caramel topping and chocolate syrup; top with remaining crackers.
Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
GRILLED SHEET PAN S'MORES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 15 sandwiches
Number Of Ingredients 7
Steps:
- Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.
- Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
- Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
- Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.
COOKOUT CARAMEL S'MORES
Make and share this Cookout Caramel S'mores recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Using a long-handled fork, toast marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally.
- Drizzle chocolate syrup over four graham crackers; top each with two toasted marshmallows. Drizzle with caramel topping. Cover with remaining graham crackers.
Nutrition Facts : Calories 44.5, Sodium 11.2, Carbohydrate 11.4, Sugar 8.1, Protein 0.2
POT OF S'MORES
Mom's easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! -June Dress, Meridian, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips., Line a cast-iron Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press into bottom of pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows. , Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 6 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook until marshmallows begin to melt, about 15 minutes. To check for doneness, use the tongs to carefully lift the cover.
Nutrition Facts : Calories 584 calories, Fat 28g fat (17g saturated fat), Cholesterol 31mg cholesterol, Sodium 326mg sodium, Carbohydrate 83g carbohydrate (47g sugars, Fiber 3g fiber), Protein 8g protein.
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