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Cherry Pie Filling

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Author: mrsC

Homemade Whipped Cream

This is about the most amazing thing you will ever taste!

Author: Chef Carlie

Homemade Blueberry Pie Filling

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.

Author: David Hodgdon

Lemon Custard Filling

A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!

Author: HILARY2000

Easy Blueberry Sauce

Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.

Author: shadownc

Holland Cream (White Cream Filling)

This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had...

Author: Anonymous

Fresh Lime Curd

When life gives you a bunch of limes, make lime curd! This twist on traditional lemon curd uses limes instead. Use it as a cake filling, or any other way...

Author: Sarah

Raspberry Filling

A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities!...

Author: Alisa Provost

Easy Custard Cake Filling

Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor;...

Author: Melissa

Microwave Lemon Curd

This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short...

Author: CATSEO

Cheese Filling

This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids...

Author: POKEY-TURTLE

Pineapple Filling

Pineapple filling used for cakes and desserts.

Author: Traci Poole

Strawberry Cake Filling

Easy to make filling that isn't too sweet.

Author: Lisa

Strawberry Pie Filling

A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice...

Author: fotoe!78

Chef John's Lighter Lemon Curd

This has all the rich lemony goodness of regular lemon curd with fewer calories and a little less fat. Use it for lemon tarts, on pancakes, or a filling...

Author: Chef John

Roasted Strawberries

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes,...

Author: chpmnk42

Freezer Peach Pie Filling

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size,...

Author: Mary Hoggarth

Almond Filling

An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.

Author: Carol

Raspberry Curd

This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste....

Author: Yoly

Caramel in a Can (Dulce De Leche)

My delicious caramel in a can.

Author: Chef Bradly

Escalloped Apples Simple and Light

Warmed apples to serve as a side dish or over waffles, pancakes, ice cream, or frozen yogurt.

Author: Shasha

Lemon Curd

Rich and creamy lemon curd is perfect alongside scones or sugar cookies.

Author: Charlene Liang

Lemon Pastry Cream

Easy lemon custard pastry cream for lemon tartlets.

Author: Brittney Tun

Whipped Cream Filling

Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added...

Author: Cathy

Lemon Filling

Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.

Author: Carol

Prune Filling

An easy to make prune filling with pecans and a hint of spice.

Author: sal

Sweet Peach Crepe Filling

Delicious, rich, light peach and cream filling for crepes! Serve with iced coffee, orange juice, or water. Can be served hot or cold.

Author: Brian Muir

Meyer Lemon Curd

Delicious in a pie or tart or as a spread. I came up with this recipe after being presented with two gigantic bags of Meyer lemons...Thanks, Sharon. Spooned...

Author: Hogareno

Fresh Cherry Pie Filling

A copycat version of what you get in a can, only fresher. Different kinds of cherries can be used (we have a sour cherry tree) and sugar can be increased...

Author: Bakerette87

Cranberry Curd

Delicious over scones, oatmeal, or yogurt, this cranberry curd is a seasonal spin on traditional lemon curd. If you prefer a smoother texture, press the...

Author: France C

Easy Whipped Cream

Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.

Author: THYMEKEEPER

Easy Raspberry Curd

With 5 ingredients, making raspberry curd is simple enough for a beginner.

Author: thedailygourmet

Creme Filling I

Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest...

Author: Karen

Pudding or Pie Filling

This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or...

Author: Jackie Smith

Grapefruit Curd

The flavor is buttery and bright with a good balance of tang and sweetness. Store in the refrigerator. Kept refrigerated, grapefruit curd will last for...

Author: lutzflcat

Lemon Snow Filling

Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.

Author: PSEEGER

English Lemon Curd

Lemony tart and just a little sweet. Wonderful on scones or croissants.

Author: Al & Marti Voss

Blackberry Cake Filling

I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.

Author: kimmyg

Vanilla Maple Apple Pie Filling

A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.

Author: foodisgood

Strawberry Shortcake Filling

Strawberry shortcake filling. Store in the refrigerator.

Author: JonSnyde

Mango Lime Curd

This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the...

Author: Laroo

Vanilla Whipped Cream

Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat....

Author: fleur

Kristen's Brown Sugar Crepe Filling

This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas.

Author: KRISTEN-RENEE

Blood Orange Curd

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Author: Diana71

Mixed Citrus Curd

This citrus curd is a great filling for all types of cakes. I love this one in a wedding cake that I make that uses poppy seeds, lemon, lime and orange...

Author: [email protected]

Saskatoon Berry Pie Filling

This is a great pie filling, or you can use it as a sauce over cheesecake, white cake, or soda cracker dessert. Filling is ready to be used right away...

Author: Jodie Elliott Scutchings

Lady Lock Filling II

This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.)...

Author: Debbie Druga

Strawberry Lime Curd

Adding lime to a strawberry curd makes it sweet and tangy at the same time. This easy recipe comes together in a few minutes and is great on toast, pancakes,...

Author: Yoly

Creme Filling II

A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.

Author: sal

Cranberry Orange Curd

This cranberry-orange curd is not only easy to make, it makes the perfect accompaniment to baked goods and pastries over the holidays. If your prefer a...

Author: France C