STRAWBERRY-LIME CURD
Adding lime to a strawberry curd makes it sweet and tangy at the same time. This easy recipe comes together in a few minutes and is great on toast, pancakes, muffins, or even as a dessert topping.
Provided by Yoly
Categories Desserts Fillings Fruit Fillings
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Mix strawberry puree, sugar, cornstarch, lime zest, lime juice, and salt in a bowl.
- Melt butter in a saucepan over medium-low heat. Remove from heat and stir in strawberry mixture until well combined. Add egg yolks, stir, and return to heat.
- Cook over low heat, stirring constantly, until strawberry curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 6.2 g, Cholesterol 39.2 mg, Fat 2.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 27.3 mg, Sugar 5.1 g
STRAWBERRY-LEMON CURD TART
Categories Dessert Bake Strawberry Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- For curd:
- Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend. Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 8 minutes. Transfer to small bowl. Press plastic wrap onto surface of curd and chill at least 2 hours.
- For crust:
- Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter; using on/off turns, blend until mixture resembles coarse meal. Add 2 tablespoons cream and yolk. Blend until moist clumps form, adding more cream by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap and chill 1 hour. (Curd and dough can be made 2 days ahead. Keep chilled.)
- Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1/2 inch. Fold overhang in and press firmly, forming double-thick sides. Pierce crust all over with fork; refrigerate 1 hour. Preheat oven to 400°F. Bake crust until golden, pressing with back of fork if crust bubbles, about 20 minutes. Cool crust completely on rack.
- Spread curd in crust. Stand berries in curd. Strain jam into saucepan; warm briefly to thin. Brush jam over berries. Chill tart until glaze sets, at least 1 hour and up to 6 hours. Release tart from pan
FRESH LIME CURD
When life gives you a bunch of limes, make lime curd! This twist on traditional lemon curd uses limes instead. Use it as a cake filling, or any other way you desire.
Provided by Sarah
Categories Desserts Fillings Fruit Fillings
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts. Mix 2 tablespoons hot lime mixture into the eggs and stir to blend.
- Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon, 20 to 25 minutes. Cool slightly and spoon into a clean, glass jar. Cover and refrigerate.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 27.2 g, Cholesterol 61.8 mg, Fat 7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 58.9 mg, Sugar 25.5 g
STRAWBERRY CURD
Make and share this Strawberry Curd recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 35m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Place strawberries plus 2 Tbsp of water in a large saucepan over a medium heat. Cover and bring to the boiling point. Simmer for 5 minutes or until the strawberries become very soft.
- Use a slotted spoon to transfer strawberries to mesh sieve. Place sieve over a clean, heatproof bowl and use the back of a spoon to push strawberries through the mesh sieve. Keep pressing the pull through. Add the pulp into the strained strawberry liquid.
- Place the heatproof bowl over a saucepan of simmering water on medium heat. Make sure the bowl fits snugly and that the water doesn't touch the bottom of the bowl. Add the sugar, beaten eggs and butter to the bowl and stir with a wooden spoon until the butter melts. Continue to stir constantly for about 10 minutes.
- Turn the heat up and continue to stir for another 10 minutes. It's important to keep stirring otherwise the mixture could curdle.
- Stir for another few minutes or until the mixture thickens. Turn off the heat and stir again. Carefully pour mixture into hot sterilized jars and seal.
- Store in the refrigerator for up to 2 months.
FRESH STRAWBERRIES WITH LEMON CURD
This is a decadent and relatively low fat dessert that is such a treat for you and your guests if you want to share! Make sure to use the best ingredients for this for the best results. Please note that the total amount of strawberries is 3.5 cups - there are 2 amounts prepped differently. Enjoy!
Provided by Nif_H
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine lemon juice, butter and sugar. Bring to a boil, stirring constantly. Remove from heat. Cool.
- Place beaten egg yolks in a small bowl. Spoon 2 tablespoons lemon juice mixture into egg yolks, mix well then add back to remaining lemon juice mixture. Return to heat and slowly bring to a boil over medium heat, stirring constantly. Once mixture is boiling, remove from heat and cool.
- In a blender, combine 1/2 cup diced strawberries, sugar and water. Puree until smooth to form sauce.
- Place 2 tablespoons strawberry sauce on each plate. Top with 1/2 cup sliced strawberries and 1 1/2 tablespoons lemon curd.
LIME CURD TART
I like lime curd with character. Lime curd is wonderful on a slice of toast, for dipping long-stemmed strawberries in, or to serve with pound cake and fresh fruit. Here we use it to fill a prebaked tart shell. Grating the zest in the food processor is very quick. Lime curd lasts for weeks in the refrigerator.
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 3h45m
Yield 1 (9 or 10-inch) tart
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar together until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Press the dough into a 10-inch-round or 9-inch-square false-bottom tart pan, making sure that the finished edge is flat. Chill until firm.
- Butter 1 side of a square of aluminum foil to fit inside the tart and place it, buttered side down, on the pastry. Fill with beans or rice. Bake for 20 minutes. Remove the foil and beans, prick the tart all over with the tines of a fork, and bake again for 20 to 25 minutes more, or until lightly browned. Allow to cool to room temperature.
- Remove the zest of 4 limes with a vegetable peeler or zester, being careful to avoid the white pith. Squeeze the limes to make 1/2 cup of juice and set the juice aside. Put the zest in a food processor fitted with a steel blade. Add the sugar and process for 2 to 3 minutes, until the zest is very finely minced. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter with the sugar and lime zest. Add-- the eggs, 1 at a time, and then add the lime juice and salt. Mix until combined.
- Pour the mixture into a 2-quart saucepan and cook over low heat, stirring constantly, until thickened, about 10 minutes. The lime curd will thicken at about 175 degrees F, or just below a simmer. Remove from the heat and set aside.
- Fill the tart shell with warm lime curd and allow to set at room temperature. Once set, serve immediately or refrigerate until ready to serve.
More about "strawberry lime curd food"
STRAWBERRY CURD - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
5/5 (23)Total Time 4 hrs 40 minsCategory DessertCalories 701 per serving
- Remove the stems from the strawberries. Coarsely chop the strawberries and place them in a 4-quart saucepan with the sugar and lemon juice. Bring the strawberries to a boil and then reduce to medium heat. Cook the berries, stirring occasionally until they're reduced to 1-3/4 cups. About 7 minutes.
- If there are any pieces of strawberry left smash the strawberries or use a stick blender to completely puree them. Taste the strawberries and add more sugar if you want it a little sweeter. Add additional sugar 2 tablespoons at a time.
- Cool the mixture to room temperature. Add the whole eggs, and egg yolks and salt. Whisk to combine the eggs and strawberries.
10 BEST LIME CURD DESSERTS RECIPES | YUMMLY
From yummly.com
RECIPE: EASY STRAWBERRY AND LEMON CURD PIE | KCRW
From kcrw.com
STRAWBERRY CURD - A TASTY STRAWBERRY CURD RECIPE WITH
From greedygourmet.com
STRAWBERRY CURD RECIPE | MYRECIPES
From myrecipes.com
LEMON STRAWBERRY TRIFLE - MOM ON TIMEOUT
From momontimeout.com
LIME CURD RECIPE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
STRAWBERRY LEMON CURD - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
STRAWBERRY SPONGE WITH LEMON & LIME CURD RECIPE | BEERENBERG
From beerenberg.com.au
STRAWBERRY LIME CURD — MY BF IS GF - MY BEST FRIEND IS GLUTEN-FREE
From mybfisgf.com
STRAWBERRY CURD | CONTEMPLATING SWEETS
From contemplatingsweets.com
STRAWBERRY KEY LIME CURD SEMIFREDDO - LUNDS & BYERLYS
From lundsandbyerlys.com
STRAWBERRY AND LIME CURD TRIFLE RECIPE | CHATELAINE
From chatelaine.com
BERRY SIMPLE: 6 NEW STRAWBERRY RECIPES - CHATELAINE
From chatelaine.com
LIME CURD RECIPE NZ | KIWI FAMILY KITCHEN
From kiwifamilykitchen.co.nz
STRAWBERRY CURD | CREATED BY DIANE
From createdby-diane.com
10 BEST LIME CURD DESSERTS RECIPES | YUMMLY
From yummly.co.uk
STRAWBERRY LIME CURD CAKE | DIXIE CRYSTALS
From dixiecrystals.com
STRAWBERRY LIME CURD CAKE | IMPERIAL SUGAR | RECIPE | STRAWBERRY ...
From pinterest.com
STRAWBERRY-LIME CURD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
LIME CURD - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
STRAWBERRY LEMON CURD - NERDS WITH KNIVES
From nerdswithknives.com
AN EASY & TASTY HOMEMADE LIME CURD RECIPE - GREEDY GOURMET
From greedygourmet.com
STRAWBERRY LIME CURD – SAVORY SOUTHERN INDULGENCE
From savorysouthernindulgence.com
STRAWBERRY-LIME CURD - FAIR SHARES
From fairshares.org
LUSCIOUS LIME CURD RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
STRAWBERRY-LIME CURD | RECIPE | STRAWBERRY LIME, CURD, STRAWBERRY
From pinterest.com
STRAWBERRY CURD - THE FOODIES' KITCHEN
From thefoodieskitchen.com
STRAWBERRY CURD - BAKING BITES
From bakingbites.com
STRAWBERRY LEMON CURD, SWEET, TART, AND DELICATE PINK
From blossomtostem.net
STRAWBERRY-LIME CURD | RECIPESTY
From recipesty.com
STRAWBERRY CURD – ART OF NATURAL LIVING
From artofnaturalliving.com
STRAWBERRY LIME CURD CAKE | IMPERIAL SUGAR
From imperialsugar.com
STRAWBERRY CURD - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
HOMEMADE LIME CURD - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
QUICK & EASY STRAWBERRY CURD – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
LIME CURD (4 INGREDIENTS + 15 MINUTES OR LESS ... - HEAVENLY HOME …
From heavenlyhomecooking.com
LIME CURD SPREAD | RICARDO
From ricardocuisine.com
HOMEMADE STRAWBERRY CURD + VIDEO - PINT SIZED BAKER
From pintsizedbaker.com
LIME CURD – ART OF NATURAL LIVING
From artofnaturalliving.com
BASIL STRAWBERRY LIME CURD TART - LIFE IS GREAT | SWEET PIE, SWEET ...
From pinterest.ca
STRAWBERRY AND LEMON CURD CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love