Belgium Biscuits Food
NANA PAM'S BELGIUM BISCUITS
My nana gave my mum this recipe. And she gave it to me. She uses these biscuits as bribes at work :) They are good. I also use the dough to make "spice people" because my kids prefer them to gingerbread men :)
Provided by christie
Categories Lunch/Snacks
Time 45m
Yield 15 biscuts
Number Of Ingredients 8
Steps:
- Cream butter an sugar.
- Add egg and syrup. Beat well.
- Add flour and other mixed dry ingredients.
- Roll out thinly and cut into rounds.
- Bake in moderate oven (160ºc) for about 15-20 minutes.
- Join 2 biscuits together with raspberry jam.
- Ice with white icing and sprinkle with raspberry jelly crystals.
Nutrition Facts : Calories 334.4, Fat 13, SaturatedFat 7.9, Cholesterol 46.6, Sodium 99, Carbohydrate 52, Fiber 1.6, Sugar 23.7, Protein 3.8
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