FROZEN RASPBERRY DESSERT
Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
- In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
- Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 1/2 g
RED RASPBERRY DESSERT
My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!
Provided by Brooke the Cook in
Categories Gelatin
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve jello in boiling water.
- Stir in frozen raspberries.
- Cool in fridge until just set - this won't take long since the berries are frozen.
- Meanwhile, combine crushed candy bars and crackers - set aside.
- Melt marshmallows with milk in microwave and let cool.
- Fold in Cool Whip and spread over jell-o.
- Top with crushed candy bars and crackers.
FROZEN RASPBERRY MACADAMIA DESSERT
Make and share this Frozen Raspberry Macadamia Dessert recipe from Food.com.
Provided by Anne Edgell
Categories Dessert
Yield 1 (8 in) cheesecake
Number Of Ingredients 8
Steps:
- Mix together all crust ingredients.
- Press firmly into the bottom of an 8-inch Spring form pan.
- Bake at 375 degrees for 8-10 minutes.
- Cool.
- Combine Eagle Brand milk, lemon juice and liqueur; beat until smooth.
- Add raspberries; beat at low speed until well blended.
- Fold in whipped cream.
- Pour over cooled crust.
- Freeze until firm.
- Just before serving, let stand at room temperature for about 15 minutes
- Garnish with whipped cream and chocolate filigrees.
FROZEN RASPBERRY DESSERTS
Make and share this Frozen Raspberry Desserts recipe from Food.com.
Provided by Audrey M
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Line 8 muffin cups with paper muffin liners.
- Fold together all ingredients.
- Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.
- Remove dessert 10 minutes before serving so it will be easier to eat.
Nutrition Facts : Calories 24.6, Fat 1.3, SaturatedFat 1.1, Cholesterol 0.2, Sodium 6.8, Carbohydrate 3.1, Fiber 0.5, Sugar 2.5, Protein 0.4
FROZEN RASPBERRY DESSERT
I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.
Provided by Lubie
Categories Pie
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- Prepare crust first.
- Mix all ingredients and spread into a 9x13 inch pan.
- Put in oven for 15 minutes (STIRRING every 5 minutes).
- Cool.
- Prepare filling.
- Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
- Beat until mixture is light and fluffy.
- Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
- Remove 1/3 of crust mixture and set aside.
- Pour raspberry mixture over crust and sprinkle remaining crust over the top.
- Freeze overnight.
- Take out of freezer a few minutes before serving in order to let it thaw a bit.
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