Mom Ts Salmon Patties Food
CLASSIC SALMON PATTIES
These Classic Salmon Patties are kid-approved and an easy weeknight entree for busy families who need to get dinner on the table quickly.
Provided by Barbara
Categories Entree
Time 20m
Number Of Ingredients 7
Steps:
- Drain salmon and remove bones and skin.
- Flake salmon with fork.
- Mix eggs and milk, and then add salmon.
- Add salt, pepper and cracker crumbs.
- Form into large patties.
- Melt olive oil or butter in skillet over medium heat.
- Brown patties on first side.
- Flip, and brown on the second side.
- Serve on a bun or eat with a fork (with ketchup).
Nutrition Facts : Carbohydrate 4 g, Protein 19 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 113 mg, Sodium 432 mg, Fiber 1 g, Sugar 1 g, Calories 272 kcal, ServingSize 1 serving
MOM'S SALMON PATTIES
Make and share this Mom's Salmon Patties recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
- Fry each side in oil and/or butter until lightly crispy.
- Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
- Makes 4 to 6 patties.
- (Minced garlic clove is also a good addition.).
Nutrition Facts : Calories 207.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 119.4, Sodium 119.5, Carbohydrate 2.3, Fiber 0.4, Sugar 0.4, Protein 24.7
MOM'S SALMON PATTIES
Make and share this Mom's Salmon Patties recipe from Food.com.
Provided by mrjewell
Categories < 30 Mins
Time 25m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain water off salmon.
- Mix salmon, salt, crackers, cheese, lemon juice, egg and onions in a small bowl.
- Shape into patties and dredge in cornmeal.
- Over medium-high heat, heat oil in skillet.
- Add patties, cooking on each side for approximately 5 minutes, or until brown.
Nutrition Facts : Calories 223, Fat 14.7, SaturatedFat 2.6, Cholesterol 68.2, Sodium 180.6, Carbohydrate 10.4, Fiber 0.9, Sugar 0.6, Protein 12.4
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