Sarahs Taco Soup Food

SARAH'S TACO SOUP

Steps:

• Brown grown beef and onions in a large skillet.
• Drain, and transfer to a large pot.
• Add beans, corn, tomatoes, green chiles, olives, taco seasoning and ranch mix.
• Cook together, over low heat, covered for one hour.
• Stock pot directions: Brown beef and onions. Combine all ingredients and cook on low for 6-8 hours.

EASY TACO SOUP

Steps:

• Heat oil in a pot over medium high heat. Add garlic and onion, cook until softened (3 min).
• Add beef and turn up the heat to high. Cook, breaking it up as you go, until it all changes from pink to brown.
• Add remaining Soup ingredients and Taco Seasoning. Bring to a simmer then turn heat down to medium.
• Simmer for 10 minutes to bring the flavours together. Adjust thickness with water if desired.
• This is how I like to serve it: place a handful of corn chips in the bowl. Ladle in soup. Top with sour cream, cheese, coriander and a few crushed corn chips. For a healthier option, skip the corn chips in the bowl and/or serve more on the top / side of the soup.

SARAH'S TACO DIP

Steps:

• combine cream cheese and taco sauce in a bowl and mix with and electric mixer on medium speed until well blended.
• Spread cream cheese mixture into a dish with shallow sides (a pie plate works the best).
• top cream cheese mixture with black olives in an even layer.
• next add tomatoes in an even layer.
• add a layer of lettuce.
• add a layer of cheese.
• any remaining "toppings" can be replenished as needed.

SARAH'S TACOS

Steps:

• In a large skillet, heat oil over medium-high. Add onion and garlic and saute until translucent, about 5 minutes. Stir in tomato paste, cayenne (if using), and chili powder and cook until fragrant, about 30 seconds.
• Add beef and 1 teaspoon salt. Cook, breaking up meat with a wooden spoon, until cooked through, about 7 minutes. Spoon off excess fat. Serve filling in taco shells with toppings.