Gingerbread Dutch Baby With Poached Maple Pears And Creme Fraiche Food

GINGERBREAD DUTCH BABY PANCAKE RECIPE BY TASTY

Gingerbread Dutch Baby Pancake Recipe by Tasty image

Here's what you need: flour, milk, brown sugar, ground ginger, ground cinnamon, ground nutmeg, golden syrup, eggs, butter, icing sugar, maple syrup

Provided by Ellie Holland

Categories Breakfast

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

½ cup flour
¾ cup milk
1 tablespoon brown sugar
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ tablespoon golden syrup
3 eggs
3 tablespoons butter
icing sugar, to coat
maple syrup, to coat

Steps:

Preheat the oven to 200°C (400°F).
In a large bowl, whisk all the pancake ingredients together with a hand whisk until thoroughly combined. Set aside.
Gently melt the butter in a cast-iron skillet over medium-low heat.
Pour the pancake mixture into the middle of the pan.
Bake in the oven for 25 minutes, until golden brown and risen.
Coat with icing sugar and maple syrup.
Enjoy!

Nutrition Facts : Calories 248 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 0 grams, Protein 9 grams, Sugar 5 grams

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