Wassail Tea Food

CIDER WASSAIL

Cider Wassail image

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Time 30m

Yield 12 servings (2-1/2 quarts).

Number Of Ingredients 8

Ingredients

2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves

Steps:

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

HOT WASSAIL

Hot Wassail image

A hot cup of homemade Wassail is one of my favorite holiday drinks. It's a delicious hot cider drink that combines the flavors of orange and apple with cinnamon and spices.

Provided by Lauren Allen

Categories Beverage

Time 35m

Number Of Ingredients 9

Ingredients

2 apples
8 cups apple cider
2 cups orange juice
1/3 cup lemon juice
4 cinnamon sticks
15 whole cloves (,or 1/2 tsp ground cloves)
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 Tablespoon light brown sugar (, optional)

Steps:

Poke the whole cloves into the apples on all sides.
Add all of the ingredients, including the apples, to a large pot over medium low heat.
Bring to a simmer. Simmer for 30-45 minutes.
Remove the apples and whole cloves. Ladle into mugs and enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 34 g, Sodium 9 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

HOMEMADE WASSAIL

Homemade Wassail image

Learn how to make wassail cocktails with real apple cider, ginger, lemon, spices and, of course, bourbon. Wassails are perfect for warming up on cold days! Recipe yields 4 to 6 cocktails, depending on how much of the warm cider mixture you use per drink.

Provided by Cookie and Kate

Categories Cocktail

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

4 cups apple cider (or unfiltered apple juice, doctored up with warm spices like cinnamon, nutmeg and allspice)
1/2 inch nub of fresh ginger, peeled and grated or finely minced
2 lemons, sliced
1 cinnamon stick
3 star anise (optional, but they're pretty!)
1/2 vanilla bean, slit down the middle with the insides scooped out (or 1/4 ounce vanilla extract)
Bourbon (plan on about 1 1/2 ounces per drink. I used Jim Beam)

Steps:

In a medium saucepan, combine all of the nonalcoholic ingredients and simmer for at least thirty minutes, preferably over an hour.
Use a jigger or shot glass to measure bourbon into mugs. Pour in your hot spiced cider. Ideas for garnishing: cinnamon sticks, star anise, lemon slices and/or thinly sliced red apple (highly recommended).

Nutrition Facts : Calories 238 calories, Sugar 28.6 g, Sodium 5.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 30.4 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

HOT WASSAIL

Hot Wassail image

Hot wassail combines apple cider, pineapple juice and orange juice with a great cinnamon undertone for a perfect holiday drink! It can be made on the stove or in a slow cooker!

Provided by Aimee

Number Of Ingredients 9

Ingredients

8 cups 2 quarts apple cider ((100% juice))
2 cups orange juice ((100% juice))
2 cups pineapple juice ((100% juice))
4 long cinnamon sticks
1 tsp ground cloves ((or whole))
1/4 cup sugar**
1 apple ((sliced))
1 orange sliced
12 cinnamon sticks

Steps:

Combine all ingredients in a large pan or in a slow cooker.
Bring to a simmer over medium heat and simmer for about 30 minutes, or heat in slow cooker on high for about 2 hours.
Strain the liquid before serving to remove any cinnamon stick or clove pieces.
Ladle into cups or mugs and enjoy! (Stir occasionally as your ladling so the spices don't all sink to the bottom)
Serve with orange slices, apple slices, and cinnamon sticks to, if desired.

WASSAIL (WARM AUTUMN PUNCH)

Wassail (Warm Autumn Punch) image

This is the perfect cozy comforting fall drink! It's made with robust cider, tangy orange juice and sweet pineapple juice. Then add honey to taste (I like 2 Tbsp) and don't leave out those flavorful seasonal spices. They really make this drink!

Provided by Jaclyn

Categories Drinks

Time 50m

Number Of Ingredients 6

Ingredients

8 cups apple cider
3 cups orange juice
1 (46 oz) can pineapple juice
2 Tbsp honey ((optional, or to taste))
2 3-inch cinnamon sticks
2 tsp cloves

Steps:

In a large pot (at least 6 quarts or larger) whisk together apple cider, pineapple juice, orange juice and honey. Add cinnamon sticks and cloves.
Bring to a boil over medium-high heat then reduce heat to low, cover and let simmer 30 minutes.
Strain and serve warm. Garnish if desired (see notes).

Nutrition Facts : Calories 135 kcal, Carbohydrate 32 g, Sodium 7 mg, Sugar 27 g, ServingSize 1 serving

BEST EVER HOT WASSAIL RECIPE

Best Ever Hot Wassail Recipe image

Amazing hot wassail aka hot cider drink

Provided by Jenn

Categories Drinks

Time 50m

Number Of Ingredients 7

Ingredients

8 cups apple cider
2 cups orange juice
1/2 cup lemon juice
4 whole cinnamon sticks
12 whole cloves (or 1 teaspoon ground cloves)
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg

Steps:

Combine all ingredients in a large pan.
Bring to simmer over medium-low heat. Reduce heat and continue simmering for 45 minutes. Ladle into cups or mugs and enjoy!

GRANDMA'S WASSAIL

Grandma's Wassail image

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

Provided by Sara P

Categories World Cuisine Recipes European UK and Ireland English

Time 25m

Yield 36

Number Of Ingredients 7

Ingredients

2 gallons apple cider
2 cups fresh orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup white sugar
1 teaspoon whole cloves
1 cinnamon stick, broken into pieces

Steps:

Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g

HOLIDAY WASSAIL

Holiday Wassail image

Nothing tastes like Christmas quite like a cup of this warm wassail. -Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

4 cups hot brewed tea
1 cup sugar
1 bottle (32 ounces) cranberry juice
1 bottle (32 ounces) apple juice
2 cups orange juice
3/4 cup lemon juice
2 cinnamon sticks (3 inches each)
24 whole cloves, divided
1 orange, sliced

Steps:

In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

HEALTHY CRANBERRY WASSAIL

Healthy Cranberry Wassail image

This cranberry wassail recipe with apple, citrus, warm spices, and tangy cranberry is the holidays in a cup! It's also healthy - non alcoholic & sugar free.

Provided by Mary

Number Of Ingredients 8

Ingredients

1 quart apple juice
1 cup orange juice
1/4 cup lemon juice (fresh squeezed)
1 cup fresh cranberries
1 tbsp fresh ginger (grated)
2 sticks cinnamon
6 whole cloves
1 pinch nutmeg

Steps:

Add all ingredients into a large pot or crock pot. Heat gently.
Allow wassail to simmer for at least one hour for flavors to meld together. It can be simmered up to 4 hours.
Strain before serving.
Leftovers can be refrigerated and reheated.

WASSAIL

Wassail image

This traditional English drink is the perfect combination of fruit and spice! Wassail mixes up in a snap and is the perfect holiday crowd-pleaser!

Provided by Alyssa Rivers

Categories Beverage

Time 1h15m

Number Of Ingredients 10

Ingredients

2 quarts apple cider
2 cups orange juice
1 cup pineapple juice
10 whole cloves
5 cinnamon sticks
5 star anise
pinch of nutmeg
1/2 cup cranberries
1 orange (sliced)
1 apple (sliced)

Steps:

In a large pot over medium-low heat add the apple cider, orange juice, and pineapple juice.
Add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange, and apple slices.
Let simmer for an hour or all day. Serve hot.

Nutrition Facts : Calories 183 kcal, Carbohydrate 45 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving

EASY INSTANT WASSAIL MIX RECIPE

Easy Instant Wassail Mix Recipe image

This easy, non-alcoholic, instant wassail mix recipe is so quick to make and only requires five ingredients.

Provided by lifeshouldcostless.com

Categories Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 5

Ingredients

2 Cups Sugar
1.5 Cups Country Time Lemonade (Powder)
1 Cup Orange Tang (Powder)
2 Tablespoons Cinnamon (Ground)
½ teaspoon Cloves (Ground)

Steps:

In a large glass jar or plastic container large enough to hold 5 cups ( I use a half gallon mason jar), layer your ingredients. Add the lid and tighten. Shake well! It sometimes takes a few minutes of shaking until it is well mixed you'll know you are done when the color is the same throughout the whole mixture. Mix one Tablespoon per one cup of hot water. Enjoy!

CHRISTMAS WASSAIL

Christmas Wassail image

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories Drinks Recipes Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Steps:

Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

WASSAIL TEA

Wassail Tea image

Make and share this Wassail Tea recipe from Food.com.

Provided by MarylandMomof3

Categories Beverages

Time 15m

Yield 8 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups water
6 tea bags
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup sugar
2 cups cranberry juice
1 1/2 cups water
1/2 cup orange juice
1/3 cup lemon juice

Steps:

Boil water and steep teabags and spices for 5 minutes. Strain through coffee filter or cheesecloth to remove spices. Return to pot and add remaining ingredients. Heat till steaming. Serve with candy cane in mug.

Nutrition Facts : Calories 93.3, Fat 0.1, Sodium 4.3, Carbohydrate 23.8, Fiber 0.1, Sugar 22.2, Protein 0.1

WASSAIL

Wassail image

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13

Ingredients

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

Steps:

Preheat the oven to 350 degrees F.
Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

WASSAIL TEA

Wassail Tea image

Make and share this Wassail Tea recipe from Food.com.

Provided by winterrace

Categories Beverages

Time 1h20m

Yield 2 gallons

Number Of Ingredients 8

Ingredients

5 cups white sugar
5 quarts water
1/2 tablespoon whole cloves
10 cinnamon sticks
10 allspice berries
2 quarts orange juice
2 cups lemon juice
1 gallon apple cider

Steps:

Boil first five ingredients for 10 minutes. Allow to steam for 1 hour. Add remaining ingredients. Serve.
As the tea is reheated the flavor intensifies, more water may be added.

Nutrition Facts : Calories 2447.6, Fat 2.3, SaturatedFat 0.3, Sodium 63.7, Carbohydrate 625.1, Fiber 3.5, Sugar 588.8, Protein 8

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WASSAIL TEA RECIPE - FOOD.COM | RECIPE | TEA RECIPES ...

Sep 29, 2013 - My husband's family favorite. A tart, tasty drink. Makes a large amount, scale if necessary.
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WASSAIL SPICE BLEND RECIPES

WASSAIL — SAVORY SPICE. Preheat oven to 375 degrees. Place chopped apples, sugar, and 1/2 cup water in baking dish. Roast 30 min. until softened. Meanwhile, add 4 cups water and tea bags to large pot. Bring to a boil, turn off heat, cover, and let steep 10 min. Remove tea bags.
From tfrecipes.com

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HOLIDAY TEA WASSAIL RECIPE | HOLIDAYS TEA, WASSAIL RECIPE ...

Nov 12, 2019 - Our fine Willowherb tea FOCUS is infused with the legendary herb Sagan Dalya (Tibetian "White Wing"). Sagan Dalya is a caffeine-free natural stimulant significantly superior to coffee, Ginseng, and the Golden root.
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