Party Squares Food

GRECIAN PARTY SQUARES

Steps:

• Preheat oven to 375°F (190°C). Unroll one package of crescent dough across one end of Large Bar Pan or Shallow Baker with longest sides of dough across width of pan. Repeat with remaining package of dough. Using Baker's Roller®, roll dough to seal perforations and press up sides. Bake 12-14 minutes or until light golden brown; remove from oven to Stackable Cooling Rack.Line small Stainless Mesh Colander with paper towels. Place spinach into Colander; wrap in paper towels and press until almost dry. Chop artichokes and water chestnuts with Food Chopper. Combine spinach, artichokes, water chestnuts, feta cheese, mayonnaise, sour cream, soup mix and pressed garlic in Classic Batter Bowl; mix well.Spread filling over crust. Using Rotary Grater, grate Parmesan cheese over filling. Bake 12-14 minutes or until crust is deep golden brown. Cut into squares with Pizza Cutter.

PARTY DREAM SQUARES

Steps:

• BASE- whisk flour and icing sugar in bowl, cut in butter or margarine and press into a greased 9x9 pan.
• Bake base in a 300 degree oven for 10 minutes.
• TOPPING- Beat eggs, blend in sugar and beat together.
• Add the vanilla and the dry ingredients.
• Add the coconut, cherries and the walnuts.
• Spread filling on the prepared base and bake at 325 degrees for 30 minutes or until top nicely golden brown.
• Cool until set before cutting.

GRECIAN PARTY SQUARES

Steps:

• Preheat oven to 375 degrees. Flatten crescent rolls onto a baking sheet and press seams together. Bake 10-12 minutes; set aside. Combine soup mix, mayonnaise, and sour cream. Add spinach, artichoke hearts, water chestnuts, garlic, and feta cheese. Spread mixture over crescent roll dough. Top with parmesan cheese. Bake 10-12 minutes. Cut into squares with a pizza cutter and serve hot.

PESTO PARTY SQUARES

Steps:

• Preheat oven to 325 degrees F.
• Mix crumbs and butter press into 9" x 13" baking pan.
• Bake for 15 minutes.
• Beat cream cheese and pesto until well blended.
• Add 1/3 cup of the sour cream and the eggs beat until smooth.
• Pour mixture over crust and bake 20- 25 minutes until the center is set.
• Remove to cooling rack.
• Carefully spread 2/3 c sour cream over hot filling using scraper.
• Cool and refrigerate for at least 3 hours.
• Before serving, cut into squares and garnish with green onions and tomato.

PARTY SQUARES

Steps:

• Melt butter and peanut butter in a microwave-safe dish.
• Add the mini-mallows and microwave until smooth, stirring frequently.
• In a separate, large mixing bowl, combine the M&M's, Chex, and pretzels.
• Pour the mallow mixture over the Chex mixture, and stir to coat (will be a little messy and gooey!) Pour (or rather, plop) entire works into a 9x13 pan and spread it so it is even.
• I spray the pan with Pam so they're easier to remove later.
• Let cool, cut into squares, and enjoy!

PINK PARTY SQUARES

Steps:

• Layer 1:.
• In a double boiler (or a metal bowl over a pot of boiling water, as I do) add; 1/2 cup butter, 1 cup brown sugar and 1 egg (well beaten). Stir constantly until smooth and shiny. Remove from heat and add 2 cups graham crumbs. Pack into 9x9 pan.
• Layer 2:.
• Stir together 3/4 of a can of sweetened condensed milk and 8 ounces coconut. Spread on graham layer.
• Icing:.
• Combine 1/4 cup butter with 2 cups icing sugar and 1 tbsp milk. Add a few drops of red food coloring, until a nice pink shade is reached, and stir until smooth. Spread on top of coconut layer.
• Refrigerate at least 3 hours.