SLOW COOKER CORNISH HENS
This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking.
Provided by No Subject
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 4h20m
Yield 2
Number Of Ingredients 6
Steps:
- Coat the hens with about 1/4 of the mushroom soup.
- Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
- Cook the hens in the slow cooker on High for 4 hours.
Nutrition Facts : Calories 851.2 calories, Carbohydrate 24.5 g, Cholesterol 308 mg, Fat 57.6 g, Fiber 5.5 g, Protein 59.5 g, SaturatedFat 14.4 g, Sodium 4201.3 mg, Sugar 6 g
STUFFED CORNISH HENS
This recipe combines long grain rice mix ,vegetables, and cream of mushroom soup to stuff cornish game hens. I got this recipe from a "make it from a mix" pamphlet, and was surprised by how good this is...like Thanksgiving, but easy enough to do everyday!
Provided by breezermom
Categories Poultry
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the rice according to package directions.
- In a small skillet, saute celery and onion in 1 tbsp butter until tender. Stir in the soup, mushrooms and prepared rice.
- Sprinkle the inside and outside of the game hens with salt and pepper. Stuff with the rice mixture. Place on a rack in a greased shallow roasting pan; cover with foil.
- Bake at 350 degrees for 40 minutes. Remove the foil. Melt the remaining butter; brush over the hens. Bake 25-35 minutes longer or until the juices run clear and a meat thermometer reads 180 degrees for the hens and 165 degrees for the stuffing.
STUFFED CORNISH GAME HENS
THIS ENTREE makes an ordinary day special. Whenever I cook Cornish hens for my husband and me, it stirs up warm memories of family times around the holiday dinner table. I bake the extra stuffing separately so we're sure to have enough. -Nancy Aubrey, Ruidoso, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large skillet or saucepan, saute celery and onion in 2 tablespoons butter until tender. Remove from the heat. Stir in cornbread, bread crumbs, pimientos, broth, egg, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix well. , Stuff each hen with 3/4 cup stuffing. Place extra stuffing in a greased 1-qt. baking dish; refrigerate. Place hens breast side up on a rack in a greased 13x9-in. baking dish. Cover loosely with foil; bake at 375° for 45 minutes. , Meanwhile, in a saucepan, melt the remaining butter; add garlic, lemon zest, mint and remaining salt and pepper. Brush over hens. Bake 15-30 minutes longer or until a thermometer reads 180° for hens and 165° for stuffing. Bake the extra stuffing, covered, for 30 minutes.
Nutrition Facts : Calories 1728 calories, Fat 106g fat (44g saturated fat), Cholesterol 601mg cholesterol, Sodium 3675mg sodium, Carbohydrate 106g carbohydrate (9g sugars, Fiber 7g fiber), Protein 82g protein.
TENDER STUFFED CORNISH HENS
I first served these hens at Thanksgiving one year when only a few of us gathered to celebrate the holiday. They're so yummy they often grace our table throughout the year. The wild rice stuffing offers a flavor my family always enjoys. -Jenny Holliday, Roanoke, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook rice according to package directions. In a small skillet, saute celery and onion in 1 tablespoon butter until tender. Stir in the soup, mushrooms and prepared rice., Sprinkle inside and outside of hens with salt and pepper. Stuff with rice mixture. Place on a rack in a greased shallow roasting pan; cover with foil. , Bake at 350° for 40 minutes. Remove foil. Melt remaining butter; brush over hens. Bake 25-35 minutes longer or until juices run clear and a thermometer reads 180° for hens and 165° for stuffing.
Nutrition Facts : Fat 46 g fat (17 g saturated fat), Cholesterol 257 mg cholesterol, Sodium 1,618 mg sodium, Carbohydrate 41 g carbohydrate, Fiber 3 g fiber, Protein 45 g protein.
SLOW COOKER CORNISH HENS
These Slow Cooker Cornish Hens are tender, juicy, flavorful, and easy to make. The veggies are cooked with the game hens in the Crockpot for a complete meal.
Provided by Jillian - a Food Folks and Fun original!
Categories Main Dish
Time 8h10m
Number Of Ingredients 9
Steps:
- Take the Cornish hens and rinse and pat dry with a paper towel.
- Combine the onion powder, garlic powder, rosemary, and ground black pepper into a small bowl. Mix well.
- Rub the cornish hens with the seasoning mixture.
- Spray the slow cooker with the nonstick cooking spray.
- Place some of the potatoes and the baby carrots into the slow cooker and spread into an even layer.
- Place the cornish hens on top of the vegetables, and then place any remaining vegetables around the hens.
- Add the chicken broth to the slow cooker and then cover and cook for 8 hours on low.
- Carefully remove the cornish hens and vegetables from the slow cooker to a serving platter. Serve.
Nutrition Facts : ServingSize 0.5 hen, Calories 766 kcal, Carbohydrate 7 g, Protein 64 g, Fat 52 g, SaturatedFat 14 g, Cholesterol 372 mg, Sodium 361 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 33 g
SLOW COOKED STUFFED CORNISH HENS
Succulent slow cooked stuffed Cornish hens. Serve with mashed potatoes or any choice of sides! I serve mine with mashed potatoes, peas, and a basket of peasant bread.
Provided by Slumber
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 9h51m
Yield 6
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking pan.
- Melt 1/2 cup butter in a skillet over medium heat. Add celery and onion; cook and stir until browned, 6 to 8 minutes. Mix in thyme, seasoned salt, parsley, black pepper, nutmeg, oregano, and marjoram.
- Transfer herb mixture to a large bowl. Add cubed bread and 2 cups chicken broth; toss until well combined. Spread stuffing evenly over the prepared pan.
- Bake in the preheated oven until golden brown, about 30 minutes.
- Place Cornish hens on a flat work surface. Sprinkle salt inside the cavities.
- Heat olive oil in a large skillet over medium-high heat. Add hens; season exteriors lightly with salt and pepper. Cook, turning to press all sides into the oil, until browned, 10 to 12 minutes. Remove hens from heat, reserving the oil.
- Spoon stuffing into the hen cavities; place hens in a slow cooker. Pour the reserved olive oil, wine, and 1/4 cup chicken broth into the slow cooker. Sprinkle sage, savory, and rosemary over the hens. Slice butter into 4 separate tablespoons and place on hens.
- Cook hens on Low until tender and juicy and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 8 hours and 30 minutes.
Nutrition Facts : Calories 502.5 calories, Carbohydrate 21.1 g, Cholesterol 142.4 mg, Fat 36.4 g, Fiber 2.1 g, Protein 21.3 g, SaturatedFat 17 g, Sodium 570.5 mg, Sugar 2.6 g
STUFFED CORNISH HENS
Steps:
- Preheat oven to 400 degrees. Season inside and out of cornish hens. In a bowl combine mushrooms, onions, carrots, peas, 1 tablespoon olive oil, and salt and pepper to taste. Stuff vegetables into cavity of each bird to full capacity. Drizzle hens with remaining oil. Criss-cross 2 bacon slices across each hen, tucking ends under birds to keep in place. Place hens on a roasting rack in a roasting pan and pour chicken stock in bottom of pan. Roast hens 45 minutes to 1 hour or until an instant reading thermometer inserted in thickest part registers 170 degrees. Allow hens to rest, loosely covered with foil, for at least 10 minutes while you finish sauce. Bring sauce to a boil in roasting pan, scraping bottom of pan to incorporate any drippings; season to taste with salt and pepper. To serve, drizzle hens with sauce.
- Preheat oven to 400 degrees. Season inside and out of cornish hens. In a bowl combine mushrooms, onions, carrots, peas, 1 tablespoon olive oil, and salt and pepper to taste. Stuff vegetables into cavity of each bird to full capacity. Drizzle hens with remaining oil. Criss-cross 2 bacon slices across each hen, tucking ends under birds to keep in place. Place hens on a roasting rack in a roasting pan and pour chicken stock in bottom of pan. Roast hens 45 minutes to 1 hour or until an instant reading thermometer inserted in thickest part registers 170 degrees. Allow hens to rest, loosely covered with foil, for at least 10 minutes while you finish sauce. Bring sauce to a boil in roasting pan, scraping bottom of pan to incorporate any drippings; season to taste with salt and pepper. To serve, drizzle hens with sauce.
SLOW COOKER CORNISH HENS IN MOLE SAUCE
With the Christmas holiday so close I didn't want to do a turkey so I thought I'd try something different. I love the taste of Cornish Hens and with the Mole sauce it was really tasty. I have a 7 quart slow cooker and it was just the right size for this dish. As per DH's request, I used a lot of coco powder in my mole sauce but you can use less.
Provided by Chef Joey Z.
Categories Chicken
Time 6h35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Turn the crock pot on high.
- Puree the tomatoes, nut/seed butter and the tomato paste in a blender.
- Add it to the crock pot.
- Add all the other ingredients into the crock pot except the chicken. Whisk it all together.
- Remove the hens from their wrappers and wash them good. Pat dry. Season with the salt and pepper.
- Add to the crop pot whole and cover with the mole sauce.
- Turn the crock pot down to low and cook for 6 hours.
- Remove the hens when cooked and let them sit for a few minutes.
- You will have a lot of mole sauce left. Save it and use it with other fowl.
- Serve with rice, corn tortillas and scallions if you wish.
- Bon Appetit!
Nutrition Facts : Calories 735.9, Fat 19.9, SaturatedFat 5.3, Cholesterol 413.1, Sodium 770.6, Carbohydrate 46.3, Fiber 17.2, Sugar 20.7, Protein 100.8
STUFFED CORNISH GAME HENS
Steps:
- Spray a large oblong slow cooker with nonfat cooking spray. Rinse the Cornish hens in cold water. In a large mixing bowl combine the stuffing mix, dried cherries, and 1 cup of the chopped apple. Heat the chicken broth in the microwave for 2 minutes or until hot and pour it over the stuffing mix, stirring until thoroughly mixed. Place the stuffing in each rinsed Cornish hen, dividing the stuffing evenly among the hens. Put the stuffed hens into the prepared slow cooker. Peel and chop the squash and place it in a large mixing bowl. Put the remaining 3 1/2 cups of the chopped apples into the bowl with the squash. Add the brown sugar and stir until well mixed. Take two large pieces of foil, fold the long sides together to form one large piece of foil, and spray with nonfat cooking spray. Transfer the squash and apples to the foil. Fold the foil over the pile of squash and apples and roll the edges to seal the packet. Place the packet of squash and apples into the slow cooker on top of the hens. Cover the slow cooker and cook on high for 4 1/2 to 5 hours. When the hens are completely cooked through, remove the foil. Using tongs, remove the hens from the slow cooker and place in a 9x13-inch glass baking dish or on a platter. Cut each Cornish hen in half using a sharp knife or kitchen scissors. Surround the hens with the squash and apple mixture. Sprinkle the paprika over the Cornish hens fbr a great presentation. Sprinkle seasoned salt over the tops of the Cornish hens and the squash and apple mixture and garnish with the grapes, if desired. Note: For a crispy, golden brown skin, put the hens in a 9 x 13-inch casserole dish and bake them in the oven at 500 degrees for 5 to 10 minutes.
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