Hearty Comforting Creamy Corn Chowder Food

CREAMY CORN CHOWDER

Creamy Corn Chowder image

Corn really stars in this delectable recipe-it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.-Carol Sundquist, Rochester, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

2 chicken bouillon cubes
1 cup hot water
5 bacon strips
1 cup chopped green pepper
1/2 cup chopped onion
1/4 cup all-purpose flour
3 cups milk
1-1/2 cups fresh or frozen whole kernel corn
1 can (14-3/4 ounces) cream-style corn
1-1/2 teaspoons seasoned salt
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon dried basil

Steps:

Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.

Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

HEARTY CORN CHOWDER

Hearty Corn Chowder image

"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken."

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 10

Ingredients

1/2 pound sliced bacon
1 cup chopped celery
1/2 cup chopped onion
2 cups cubed peeled potatoes
1 cup water
2 cups frozen corn
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk
6 ounces smoked sausage links, cut into 1/4-inch slices
1 teaspoon dill weed

Steps:

In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside., Saute celery and onion in drippings until onion is lightly browned. Add potatoes and water. Cover and cook over medium heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon. Cook until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 766mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 4g fiber), Protein 15g protein.

HEARTY COMFORTING CREAMY CORN CHOWDER

Hearty Comforting Creamy Corn Chowder image

This corn chowder is so yummy and hearty it's great as a main dish. I remember making my first corn chowder during a school field trip to "The Little Red School House" My class made our very own Corn Chowder and when I tasted it, I fell in love with Corn Chowder. So corn chowder brings some happy childhood memories for me. I...

Provided by Annamaria Settanni McDonald

Categories Other Appetizers

Time 1h30m

Number Of Ingredients 16

Ingredients

1/2 lb bacon, diced
4 Tbsp butter
2 large onions, diced
1 red pepper, seeded and diced
2 tsp thyme, dried
1/4 tsp cumin
1/4 tsp tumeric
2 lb white potatoes, washed, skins on and cubed
6 c chicken broth
6 Tbsp cornstarch
6 Tbsp cold water
2 c heavy cream
4 c corn kernels, fresh, frozen or canned and drained
1/2 tsp mccormick's or lawry's seasoned pepper blend
cooked mini carrots (optional)
shredded cheese (optional)

Steps:

1. In large stockpot, fry bacon until cooked and crispy but not burned. Drain fat, reserving 2 Tbsp, and place bacon on paper towel to cool. Set aside.
2. Add butter to the reserved fat and cook onions, and peppers until crisp-tender.
3. Add the spices, potatoes and chicken stock. Cook on low until potatoes are almost cooked through. This is where you can add the carrots if you'd like.
4. In small glass, dissolve cornstarch in cold water, creating a slurry.
5. Add mixture to hot soup a little at a time stirring constantly. This will thicken up very quickly. Keep stirring.
6. On low heat, add cream or half and half or milk to the chowder and stir. Simmer for 10-15 minutes until hot. Do not bring to a boil.
7. Add corn and seasoned pepper blend, stir and remove from heat. This is where you can add as much cheese as you like or top off the bowls with shredded cheese.

CREAMY COMFORT CORN CHOWDER

Creamy Comfort Corn Chowder image

This is a corn chowder recipe which is actually adopted from our restaurant's famous conch chowder...that one's a trade secret, but we find that when you want the -comfort food-, this recipe should do nicely for your family, as it does ours! I simplified this recipe in many ways to be home-friendly and use the least amount of preparation, steps, and cooking dishes possible -- when we are at home, we don't have the benefit of a paid dishwasher! One note on this recipe -- Among other things, I cut out the par-boiling of the potatoes, so just make sure you -carefully- watch the cooking time on the potatoes, and tweak the recipe according to your preference of softness -- and we also like the skin-on approach when we are feeling particularly homey ;)

Provided by Da Long

Categories Chowders

Time 2h

Yield 16 bowls, 16 serving(s)

Number Of Ingredients 15

Ingredients

2 large carrots, Chopped
5 stalks celery, Chopped
3 medium onions, Chopped
1/3 cup fresh thyme
1/2 teaspoon white pepper
1 1/2 teaspoons kosher salt
12 cups chicken stock
1/4 cup butter
1/2 cup flour
1 (16 ounce) can cream-style sweet corn
8 ounces ham steaks, Cubed
12 ounces frozen corn
5 medium potatoes, Chopped
1/8 teaspoon cayenne pepper
1/2 quart heavy cream

Steps:

1. In stock pot, bring to a boil carrots, celery, onions, thyme, white pepper, salt, and chicken stock, reduce heat, cover and simmer for 1 hour.
2. Prepare Roux: Melt butter; whisk in flour until smooth paste.
3. To stock pot, add creamed-style corn, ham, potatoes, cayenne; bring back to simmer.
4. Stir in roux; simmer/low boil covered 20 minutes.
5. To stock pot, add heavy cream and frozen corn; return to boil and simmer uncovered 15 minutes, stirring occasionally.

Nutrition Facts : Calories 329.8, Fat 17.1, SaturatedFat 9.6, Cholesterol 60.2, Sodium 740.4, Carbohydrate 34.8, Fiber 3.4, Sugar 5.9, Protein 11.3

HEARTY CORN CHOWDER

Hearty Corn Chowder image

This chowder is great when you feel like soup, but haven't the time to make up a pot. It'll satisfy a hearty appetite. I love this topped with lots of fresh parmesan & some crusty bread.

Provided by Marli

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, diced
750 g potatoes, peeled & diced
1 tablespoon butter
1 garlic clove, crushed
2 cups chicken stock
1 (400 g) can creamed corn
1 (220 g) can creamed corn
1 1/2 cups milk
1/2 tablespoon dried chives
salt & pepper

Steps:

Heat butter in a large pot.
Sauté the onion and garlic until onion is transparent.
Add the potatoes and toss in the butter to coat.
Pour in the chicken stock and let simmer about 10 minutes or until potatoes are tender.
With a potato masher lightly mash the potatoes, leaving some chunks.
Stir in the creamed corn and milk.
Simmer on low heat gently, uncovered, stirring occasionally to prevent sticking.
*Do not allow to boil as there is a chance the milk may curdle.
*Simmer gently for 10 minutes or until chowder has thickened.

Nutrition Facts : Calories 400.1, Fat 8.5, SaturatedFat 4.5, Cholesterol 24, Sodium 691.2, Carbohydrate 73.4, Fiber 6.5, Sugar 10, Protein 12.9

CREAMY CLAM CORN CHOWDER

Creamy Clam Corn Chowder image

Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make.

Provided by Rita1652

Categories Chowders

Time 40m

Yield 1 pot full

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 onion, diced finely
1 leek, cleaned and sliced thinly
1 large potato, diced finely
1 red pepper, diced
1 stalk celery, diced
3 garlic cloves, crushed
2 (6 1/2 ounce) cans baby clams, with juice
2 (15 1/4 ounce) cans creamed corn
1 (15 1/4 ounce) can whole corn (or grilled fresh corn on the cob kernels removed is really good!)
1 (8 ounce) jar clam broth
2 cups milk
1 cup light cream
salt and pepper
Old Bay Seasoning

Steps:

Heat oil and butter, sauté onion, leeks, garlic, celery, potato and peppers till translucent.
Add canned corns juice from canned clams and jar clam juice.
Simmer 15 minutes.
Add milk, cream, and simmer 5 more minutes.
Add clams season to your taste with salt, pepper, and Old Bay seasoning.
Simmer till warmed.
Serve with crusty French or rye bread!

Nutrition Facts : Calories 2773.2, Fat 103.2, SaturatedFat 51.1, Cholesterol 395.6, Sodium 3935.8, Carbohydrate 393.3, Fiber 37.4, Sugar 61.4, Protein 115

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Hearty Comforting Creamy Corn Chowder Food

CREAMY CORN CHOWDER

Corn really stars in this delectable recipe-it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.-Carol Sundquist, Rochester, New York

HEARTY CORN CHOWDER

"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken."

HEARTY COMFORTING CREAMY CORN CHOWDER

CREAMY COMFORT CORN CHOWDER

HEARTY CORN CHOWDER

This chowder is great when you feel like soup, but haven't the time to make up a pot. It'll satisfy a hearty appetite. I love this topped with lots of fresh parmesan & some crusty bread.

CREAMY CLAM CORN CHOWDER

Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make.

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