Tomato Bon Bons Food

TOMATO BACON BON BONS WITH BACON TAZIKI SAUCE

Steps:

• First you will take this step by step, take the grape tomatoes and core out the center, once done set them aside, take the cream cheese and whip in the bacon bits, you're looking for a rich bacon flavored cream cheese, make sure this is whipped to the point of frosting,
• Now take a piping bag with a small tip, or a Ziploc bag with the corner cut out, fill the bag with the cream cheese mix and stuff the tomato with the mixture until it's full, once your done, set in fridge.
• Now take sausage and raw bacon and mix together with the Asiago cheese, take a small amount and wrap the sausage mix around the stuffed tomato, just like a scotch egg.
• Once all tomatoes are stuffed and wrapped with the meat mixture, set them aside and start the breading set up, in one bowl add the milk and eggs and whip till blended, second bowl is going to be bread crumbs and third bowl will be your stuffed bacon pork wrapped tomato.
• Now once everything is ready, you need to do the sauce, take salsa, ranch and 1 cup of bacon bits and load into food processor along with one cup of diced English cucumber, it should look red but also light.
• Heat a med sized heavy duty pan up with three cups of grease with a candy thermometer to 300 deg, now take one of the bacon stuffed tomatoes, and dip them into egg first, then bread all over, now take them and dip them into hot grease and fry till golden brown, 6 to 8 min each.
• Place each bon bon on a grate to drain the grease off, when there all ready drained, take and place on favorite dish, for the sauce, serve in a bowl on the side or spoon sauce over top or if you have a Chinese spoon set, put sauce in bottom and a tomato bon bon on top and bon appetite!

BUTTERSCOTCH BON-BONS

Steps:

• Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted. Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute.
• With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer for about 30 minutes or until re-frozen. Drizzle melted butterscotch and chocolate over ice cream scoops. Return to freezer until ready to serve.

TIRAMISU BON BONS

Steps:

• Using a melon baller or small ice cream scoop, spoon out balls from the tray of tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour or overnight.
• Melt the bittersweet chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon bons in melted chocolate until covered on all sides. Place the bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes before serving.