BLACK CHERRY ICED TEA
Make and share this Black Cherry Iced Tea recipe from Food.com.
Provided by ThatSouthernBelle
Categories Beverages
Time 30m
Yield 10 8 oz. glasses, 10 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in a medium-sized pot.
- Add cherries, sugar, lemon juice, and star anise.
- Simmer for 15 to 20 minutes, until the cherries are almost falling apart.
- Turn off heat, mix in black tea, and let stand for 1 hour to cool.
- Strain liquid through a fine mesh sieve, mashing the cherries with a wooden spoon to extract more liquid.
- Discard solids.
- Transfer liquid to a pitcher and refridgerate until ready to serve.
Nutrition Facts : Calories 126.9, Fat 0.1, Sodium 4.8, Carbohydrate 32.8, Fiber 1, Sugar 30.9, Protein 0.5
BLACK CHERRY ICED TEA
This is a nice change from plain iced tea. Any flavor of soft drink mix will work, Black Cherry happens to be my favorite.
Provided by Judy in MO
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix tea and soft drink mix together well and store in air tight container.
- To make iced tea, use 1/4 cup of mix per quart of water.
- Serve over ice cubes.
Nutrition Facts : Calories 6.6, Sodium 1.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.4
BLACK CHERRY TEA MIX
I have not tried this recipe. I got it from American Diabetes Association. The recipe calls for 100% Unsweetened Iced Tea Mix. You can use 36 pkts Equal
Provided by internetnut
Categories Beverages
Time 5m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Combine iced tea mix, Equal� and black cherry drink mix in an airtight container. Store tightly covered in a cool, dry place.
- To serve, stir 1 heaping tablespoon mix or (2 teaspoons if using Equal packets) into 8 ounces cold or boiling water.
- Serve over ice.
Nutrition Facts : Calories 48.7, Sodium 633.5, Carbohydrate 2.4, Fiber 0.1, Sugar 0.8
BLACK CHERRY ICED TEA
Make and share this Black Cherry Iced Tea recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 1h20m
Yield 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large saucepan. Add the black cherries, sugar, lemon juice, star anise and the vanilla bean with its seeds.
- Simmer the cherries over low heat for 15 minutes, crushing them against the side of the pan with a wooden spoon. Remove the cherries from the heat, cover and let stand for 1 hour.
- Strain the cherry juice through a fine sieve into a clean saucepan, pressing on the solids.
- Discard the solids. Bring the cherry juice to a boil over moderate heat. Remove from the heat, add the tea bags and let steep for 5 minutes. Discard the tea bags and let cool to room temperature.
- Transfer the cherry tea to a large pitcher and refrigerate until chilled or for up to 2 days. Serve the tea over ice, garnished with mint sprigs.
Nutrition Facts : Calories 507.5, Fat 0.4, SaturatedFat 0.1, Sodium 19.2, Carbohydrate 131.2, Fiber 3.9, Sugar 123.8, Protein 2
CHERRY TEA
Make and share this Cherry Tea recipe from Food.com.
Provided by grandma2969
Categories Beverages
Time 5m
Yield 5 cups mix
Number Of Ingredients 7
Steps:
- Blend all ingredients together well.and store in an airtight container.
- Makes 5 cups of dry mix.for tea.
- Stir in 1-2 tbls of tea mix and 1 cup hot or cold water.
Nutrition Facts : Calories 590.5, Fat 1.2, SaturatedFat 0.3, Sodium 145.5, Carbohydrate 116.8, Fiber 1.2, Sugar 61.1, Protein 31.4
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