Praline Mini Muffins Food

PRALINE MUFFINS

Steps:

• Mix all dry ingredients together in small bowl.
• Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes.
• Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans.
• Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off.
• Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out.

PRALINE MINI MUFFINS

Steps:

• Mix all ingredients together . Spoon into prepared pans ( I spray with release spray).
• Bake @350 degrees for 20 minutes.
• This batter does not rise so you can fill the muffins tins.

MINI PECAN MUFFINS

Steps:

• Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.
• Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.

PRALINE PUMPKIN MUFFINS

Steps:

• Praline: Combine ingredients, mixing well then set aside.
• Combine dry ingredients, mixing well then set aside.
• Combine pumpkin, buttermilk, oil, egg and marmalade, mixing well.
• Combine pumpkin mixture with dry ingredients, mixing well.
• Spoon batter into greased muffin pans or into paper muffin cups, filling 3/4 full.
• Spoon praline mixture over batter.
• Bake at 400 degrees for 18 to 20 minutes, checking for doneness by inserting toothpick into middle and coming out clean.
• Cool in pan 2 to 3 minutes before removing.

PEACH PRALINE MUFFINS

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, oil, egg and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients until crumbly; sprinkle over batter. , Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

COFFEE PRALINE MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease 10 muffin cups.
• In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans.
• Add melted butter, milk, instant coffee, vanilla and egg.
• Mix until all of the dry ingredients are absorbed.
• FIll the prepared muffin cups 2/3 full.
• Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
• Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.