DECADENT DUO FOR DECADENT DUOS: CHOCOLATE CUPS WITH WHIPPED CREAM
Make your dessert first for this menu to allow these chocolate cups to set and chill. This recipe is a no-bake pot de creme, no kidding.
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings in demitasse cups
Number Of Ingredients 9
Steps:
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
DEMITASSE CHOCOLATE
A dark chocolate, elegant dessert that takes minutes to make(minus chilling). Perfect for company. This always gets raves. Serves 6.
Provided by Bunduda
Categories Dessert
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put everything in the blender except strawberries and hazelnuts. Blend it till the racket stops.
- Pour directly into little cups or glasses, and refrigerate for at least 3 hours.
- Serve with the hazelnuts sprinkled on top and strawberries on the side.
Nutrition Facts : Calories 373.6, Fat 26.2, SaturatedFat 15.4, Cholesterol 134, Sodium 32.4, Carbohydrate 29, Fiber 2.5, Sugar 23, Protein 4.6
DEMITASSE - PETITE COFFEE WITH A LEMON TWIST
Since inheriting a collection of antique demitasse cups (small coffee cups, French 'half-cups') from my grandmother, I've been wondering what to serve in them! I came across this simple recipe in my trusty dog-eared copy of Betty Crocker's Cookbook, and thought I'd share. Would be great served with pastries for a ladies luncheon, or as an after dinner treat. I've included the instant method as well as the more traditional brewed method. Demitasse is served in small cups, often with a twist of lemon peel. Sugar may be offered, cream usually is not.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 demitasse cup of coffee, 1 serving(s)
Number Of Ingredients 6
Steps:
- Demitasse is served in small cups, often with a twist of lemon peel. Sugar may be offered, cream usually is not.
Nutrition Facts : Calories 4.8, Sodium 8.4, Carbohydrate 0.8, Protein 0.2
NO-BAKE POT DE CREME
Make and share this No-bake pot de creme recipe from Food.com.
Provided by sidMILB
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur.
- Run processor or turn on blender to low setting.
- Pour in boiling milk in a slow stream.
- Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill.
- Beat cream until soft peaks form.
- Add sugar and beat to combine.
- Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons.
- If you use teacups, this recipe will yield 2 cups, rather than 4.
Nutrition Facts : Calories 498.1, Fat 37.2, SaturatedFat 22.3, Cholesterol 138.5, Sodium 99.8, Carbohydrate 42.7, Fiber 2.5, Sugar 37.8, Protein 5.9
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