Peppermint Patty Frappes Food

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PEPPERMINT PATTIES



Peppermint Patties image

These are amazing! Better than York's because the chocolate is so much thicker. The yield is a guess as the recipe is from a friend who made them at Christmas and gave them as gifts. Fortunately, I was one of the recipients. This recipe has been updated to add more details after questions from reviewers. Cooking time is really drying time for the centers.

Provided by Marg CaymanDesigns

Categories     Candy

Time 4h45m

Yield 24 serving(s)

Number Of Ingredients 5

14 ounces sweetened condensed milk
1 tablespoon peppermint extract
6 cups powdered sugar
24 -32 ounces semi-sweet chocolate chips
4 -6 tablespoons shortening

Steps:

  • Combine the sweetened condensed milk and peppermint extract.
  • Slowly add the powdered sugar and beat.
  • Knead on a surface sprinkled with more sugar until dough is stiff.
  • (The stiffer the better when it come to the dipping part!) Add more sugar while kneading if the dough is sticky.
  • Roll 1/4 inch thick.
  • Cut into approximately 1 1/4 to 1 1/2 inch circles. If they are much bigger than that they fall apart when you dip them.
  • My girlfriend said she uses a screw-off wine bottle cap!
  • Let the cut patties dry for at least 2 hours on *each* side. They need to be really dry.
  • Melt chocolate & shortening it a double boiler; stirring constantly until smooth. Using 1 Tbls of shortening for every 6 oz. of chocolate. Keep chocolate hot for dipping.
  • Dip patties in melted chocolate. The method my friend has found to work best: she places them on a long 3-tined fork, puts them in the chocolate (it should be no more than 1 1/2 inches deep), flips them over to coat the other side, lifts them out again with the fork underneath the patty, shakes the fork to shake off the excess chocolate & then places the patty on waxed paper to harden.

Nutrition Facts : Calories 326.5, Fat 12.1, SaturatedFat 6.5, Cholesterol 5.6, Sodium 24.8, Carbohydrate 57.1, Fiber 1.7, Sugar 53.9, Protein 2.5

PEPPERMINT PATTIES



Peppermint Patties image

I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.

Provided by PATTY STOCKTON

Categories     Desserts     Candy Recipes     Mints

Time 2h55m

Yield 28

Number Of Ingredients 5

¾ cup sweetened condensed milk
1 ½ teaspoons peppermint extract
4 cups confectioners' sugar
3 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

  • In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
  • In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g

PEPPERMINT PATTY I



Peppermint Patty I image

Ever had a Peppermint Patty candy bar? Ever wonder what it would taste like with real alcohol? Try this! I love this right before going to bed at the camp fire!!!

Provided by Diane Bray Anderson

Categories     Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 2

1 (1 ounce) envelope instant hot chocolate mix
1 fluid ounce peppermint schnapps

Steps:

  • Prepare hot chocolate according to package directions. Stir in peppermint schnapps.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 36.7 g, Cholesterol 0 mg, Fat 1.2 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 143.1 mg, Sugar 30.5 g

PERFECT PEPPERMINT PATTIES



Perfect Peppermint Patties image

Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 7

3-3/4 cups confectioners' sugar
3 tablespoons butter, softened
2 to 3 teaspoons peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

PEPPERMINT PATTIES



Peppermint Patties image

Provided by Food Network

Time 20m

Yield About 8 dozen

Number Of Ingredients 5

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 tablespoon peppermint extract
Green or red food coloring (optional)
6 cups powdered sugar
1 1/2 pounds chocolate-flavored candy coating*, melted

Steps:

  • LINE baking sheets with wax paper.
  • COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Add 6 cups powdered sugar; beat on low speed until smooth and well blended. Turn mixture onto surface sprinkled with powdered sugar.
  • KNEAD lightly to form smooth ball. Shape into 1-inch balls. Place 2 inches apart on prepared baking sheets. Flatten each ball into a 1 1/2-inch patty.
  • LET dry 1 hour or longer; turn over and let dry at least 1 hour. With fork, dip each patty into warm candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto wax-paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator.
  • *Also called confectioners' or summer coating.

PEPPERMINT PATTY FRAPPES



Peppermint Patty Frappes image

A friend gave me this recipe and we just love it

Provided by Lynn Frasier @shortty77

Categories     Ice Cream & Ices

Number Of Ingredients 3

2 cup(s) vanilla ice cream
1 cup(s) milk
9 - miniature or 3 (1.4-oz) chocolate covered peppermint patties, chopped

Steps:

  • Process ice cream,milk,and chopped patties in a blender until smooth

PEPPERMINT PATTY FRAPPéS



Peppermint Patty Frappés image

Grown-up Frappés: Decrease milk to 2/3 cup. Add 1/3 cup crème de cacao. From Southern Living.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 3 cups

Number Of Ingredients 4

2 cups vanilla ice cream
1 cup milk
chocolate-covered peppermint pattie, chopped (9 each miniature or 3 each 1.4 ounce)
garnish with crushed peppermint candy (optional)

Steps:

  • Process ice cream, milk, and chopped peppermint patties in a blender until smooth.

Nutrition Facts : Calories 234.2, Fat 12.7, SaturatedFat 7.8, Cholesterol 50.1, Sodium 110.2, Carbohydrate 24.6, Fiber 0.6, Sugar 18.7, Protein 5.8

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