Ciao Bella Balsamic Grilled Chicken Food

BALSAMIC GLAZED GRILLED CHICKEN

Steps:

• In a small bowl add mustard, chopped fresh rosemary, garlic clove, balsamic vinegar, salt & pepper, and olive oil. Whisk together so oil and vinegar are no longer separated.
• Add chicken legs to a large ziplock bag, next add the marinade mixture to the ziplock. Lock and toss around to make sure everything is coated.
• Place in refrigerator for 30 minutes.
• Remove chicken from refrigerator 5 minutes prior to grilling.
• Heat grill to medium high heat.
• Place chicken legs on grill and grill for 20-25 minutes turning throughout the grilling process. Remove and serve!

GRILLED BALSAMIC CHICKEN

Steps:

• Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
• Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
• Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes. Done when juices run clear.

CIAO BELLA BALSAMIC GRILLED CHICKEN

Steps:

• Whisk together olive oil, balsamic vinegar, Italian seasoning, and Dijon mustard.
• Pour marinade over chicken in a zip top bag. Refrigerate for 4-24 hours.
• Grill over direct heat for about 7 minutes per side.
• This marinade can easily be doubled or tripled for family size packages of chicken. *Helpful Hint* I filet my chicken so it cooks more evenly.

JUICY BALSAMIC GRILLED CHICKEN

Steps:

• Whisk together the olive oil, balsamic vinegar, garlic, Italian seasoning, salt and pepper.
• Tenderize the chicken breasts using a meat tenderizer. Then place them in a Ziploc marinade bag, and pour the marinade mixture over top. Close the bag tightly and squish it around to coat the chicken. Place the bag on a plate and put it in the refrigerator to marinate for at least 10 minutes or up to 3 hours.
• Grill over medium-high heat for 8-10 minutes per side, until no longer pink inside or until the internal temperature reads 160 degrees. This simple digital meat thermometer will change your grilling game forever!
• Remove the chicken breasts to a platter to rest and cover with a tent of aluminum foil for 10 minutes.