Strawberry And Spinach Salad With Honey Poppy Seed Dressing Food

STRAWBERRY AND SPINACH SALAD WITH HONEY-POPPY SEED DRESSING

Steps:

• Combine avocado oil, vinegar, mayonnaise, honey, poppy seeds, mustard, and salt in a pint-sized jar with a tight-fitting lid. Shake vigorously, about 1 minute. Refrigerate until salad is ready.
• Divide spinach leaves among 4 salad plates. Distribute strawberries on each plate. Top with crumbled bacon and chopped pecans. Drizzle salad dressing over each plate and serve.

EASY STRAWBERRY SPINACH SALAD RECIPE WITH POPPY SEED DRESSING

Steps:

• Combine the spinach, strawberries, goat cheese, and almonds in a large bowl.
• Whisk together all dressing ingredients until smooth (dressing can be made in advance). Thin out the dressing with water or additional oil if desired. Drizzle over the salad and toss to serve.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• To make the Poppy Seed Dressing: In a food processor or blender, add the white and cider vinegars, sugar, salt, mustard powder and onion. Process or blend for 30-45 seconds, or until pureed. With the food processor or blender running on high speed, very slowly start adding the oil, in a very slow, steady stream, until all the oil is added. Add the poppy seeds and blend briefly to combine. Use dressing immediately or put in a jar with a lid and refrigerate until needed. *Note: Dressing will separate as it sits in the fridge. Just shake it in the jar to mix it back up again before using.
• For the salad: Add the baby spinach to a bowl. Add the strawberries, mandarin oranges, sliced almonds and red onion, if using. Toss to combine. Top with crumbled goat cheese, then drizzle with poppy seed dressing, to taste.

EVERYONE'S FAVORITE SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.
• Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour., Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.

SPINACH SALAD WITH PICKLED STRAWBERRIES AND POPPY SEED DRESSING

Steps:

• Make the dressing: Put the oil, vinegar, honey, mustard, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender and blend until smooth. Stir in the poppy seeds. Refrigerate until ready to serve.
• Make the salad: Put the strawberries in a nonreactive heatproof bowl. In a small saucepan over medium heat, combine the vinegar, 1/2 cup water, the bay leaf, sugar, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a low boil and allow the sugar to dissolve. Pour over the strawberries and let stand about 20 minutes. Remove the bay leaf and drain the strawberries, discarding the liquid.
• In a large salad bowl, combine the spinach, red onion, mushrooms and pickled strawberries. Pour the dressing over the salad, toss well and serve immediately.

SPINACH STRAWBERRY SALAD

Steps:

• Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the pecans smell fragrant and the center of a pecan is tan when the pecan is broken in half. (Do not walk away from the oven in the last few minutes of cooking. This is when nuts love to burn.) Transfer to a cutting board and roughly chop.
• Place the sliced onions in a bowl and cover with cold water. Let sit while you prepare the rest of the salad (this keeps their flavor but removes the harsh onion bite).
• Prepare the dressing: In small mixing bowl or large liquid measuring cup, whisk together all of the dressing ingredients-vinegar, oil, poppy seeds, honey, mustard, salt, and pepper-until well combined. (Alternatively, you can shake the ingredients together in a mason jar with a tight-fitting lid).
• Assemble the salad: Place the spinach in a great big serving bowl. Add the strawberries. Drain the red onion and add it as well. Drizzle about half of the dressing over the salad and toss to coat the leaves. Assess the amount of dressing. You want the spinach leaves to be nicely moistened but not swimming in dressing. Add a little more if needed to suit your preferences. Add the feta and pecans. Toss lightly to combine. Serve immediately, with extra dressing on the side as desired.

STRAWBERRY SPINACH SALAD WITH POPPYSEED DRESSING

Steps:

• In a large salad bowl, add oil, vinegar, honey, poppy seeds, mustard powder, salt, pepper and whisk everything together until combined.
• Add spinach and strawberries and toss everything together. Serve immediately. Enjoy!

STRAWBERRY SPINACH SALAD

Steps:

• Add the spinach into a large mixing bowl (or whatever bowl you are planning on serving the salad in). Add the sliced strawberries, crumbled feta cheese, and toasted almonds.
• HOW TO MAKE TOASTED ALMONDS : Add the almonds, butter, and sugar into a skillet pan and cook over medium-high heat. Watch carefully and stir often! Once the almonds are lightly browned and smell toasty, take them off the heat and spread out the almonds on a plate or onto some parchment paper on the counter. Cool for about 5 minutes before adding to the salad. * Do not put the almonds onto paper towel to cool! They will stick to the paper towel and will be impossible to get off.
• MAKE THE DRESSING : Add all dressing ingredients into a bowl and mix together well with a whisk.
• Pour the dressing over the salad and mix together until all the spinach leaves are coated in dressing. The toppings tend to sink to the bottom of the mixing bowl so I like to scoop them up from the bottom and put them back on top of the salad. This just makes the salad look pretty and then you can see all the yummy toppings. Serve immediately. Leftovers keep well for like a day, spinach will be softer, but this salad is best served right away.
• MAKE AHEAD INSTRUCTIONS : Place the spinach in the mixing bowl. Put the strawberries, feta cheese, and toasted almonds in their own seperate containers. Mix up the dressing and put that into a container. When you are ready to serve toss everything together.

SPINACH BERRY SALAD WITH CREAMY STRAWBERRY POPPY SEED DRESSING

Steps:

• Caramelize pistachios according to directions. Set aside.*
• Add all of the Strawberry Poppy Seed Dressing Ingredients (EXCEPT the poppy seeds and sesame seeds) to your blender; blend until smooth. Add poppy seeds and sesame seeds and pulse until combined. For a tangier dressing, add more vinegar, for sweeter, add more sugar. Add additional milk to thin if desired. Store in the refrigerator while you prepare salad.
• Combine Spinach Salad ingredients in a large bowl and toss to combine. If serving entire salad immediately, drizzle with desired amount of dressing and toss to coat. If there might be leftovers, drizzle dressing on individual salad servings. Season with freshly ground salt and pepper to taste.

SPINACH, STRAWBERRY, MANDARIN SALAD WITH POPPY SEED DRESSING

Steps:

• Combine all dressing ingredients, mix well and refrigerate.
• Make well ahead to allow flavors to blend.
• Taste dressing and adjust sugar/vinegar for your sweet/tart taste preferences.
• Tear fresh spinach into bite sized pieces, wash and pat dry.
• Wash strawberries, drain, pat dry and cut in thirds.
• Shake dressing container well and toss with spinach, strawberries, kiwi and mandarin orange sections just before serving, otherwise the spinach will wilt.
• This makes a wonderfully tart, slightly sweet and very colorful salad!

HEALTHY STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Mix salad ingredients.
• In a shaker bottle or jar, combine dressing ingredients. Do not refrigerate, and do not add to salad until ready to serve as it will wilt spinach quickly.

SPINACH STRAWBERRY SALAD WITH POPPY SEED DRESSING

Steps:

• In a small bowl, whisk together the balsamic vinegar, honey, poppy seeds and minced garlic.
• While whisking, stream in the olive oil and continue whisking until emulsified. (Alternately, combine all ingredients in a Mason jar, seal shut and shake vigorously until combined.) Taste and season the dressing with salt and pepper.
• In a large bowl, combine the spinach, strawberries and red onion.
• Add the dressing and toss to combine.
• Top the salad with the crumbled feta and slivered almonds and serve.
• I prefer to buy block-style feta and crumble it myself for the best consistency.
• To toast the almonds, add them to a small sauté pan set over low heat. Cook, stirring frequently, until golden brown and fragrant. Toasting the nuts enhances their flavor and is a small step that contributes big taste to the overall salad.

STRAWBERRY SALAD WITH POPPY SEED DRESSING

Steps:

• Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.

STRAWBERRY SPINACH SALAD

Steps:

• Add all of the dressing ingredients to a medium bowl and whisk to combine or add to a mason jar, cover and shake. Adjust to taste if desired - adding additional sugar for sweeter or vinegar for tangier 1 teaspoon at a time. Refrigerate while you prepare the salad ingredients then whisk/shake again before drizzling over salad.
• Prepare caramelized nuts according to recipe directions.
• When ready to serve, toss all of the salad ingredients together in a large bowl. You can either drizzle with desired amount of dressing and toss to combine or if you expect leftovers, drizzle individual salad servings with dressing.

STRAWBERRY AND SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Combine the spinach, red cabbage and green onion.
• Whisk the cider vinegar, olive oil, sugar, poppy seeds, paprika and worcestershire sauce together in a bowl.
• Season to taste with salt and pepper.
• Toss the salad with the poppy seed dressing and arrange on eight individual plates.
• Top with fresh strawberries, almonds and sesame seeds.

STRAWBERRY POPPY SEED SALAD DRESSING

Steps:

• Place strawberries, vinegar, lemon juice, honey, salt, and pepper in a food processor. Pulse until blended and creamy.
• Add oil and pulse again until light and creamy. Stir in poppy seeds.
• Refrigerate until ready to serve with your favorite salad.