ROLO COOKIES
This easy Rolo Cookies recipe makes rich, fudgy chocolate cookies stuffed with Rolo candies. If you love chocolate and caramel, this is the cookie recipe for you!
Provided by Alia | Everyday Easy Eats
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF (190ºC). Line two baking sheets with parchment paper.
- In a large bowl, using a hand-held mixer or a stand mixer with paddle attachment, cream together the butter, granulated sugar, and brown sugar until combined. Beat in the egg and vanilla until smooth.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and slowly mix until combined.
- Measure about 1 tablespoon of dough and wrap around a Rolo candy into a ball shape. Repeat with remaining dough and Rolo candies.
- In a small bowl, combine the granulated sugar and crushed pecans. Roll each dough ball in the mixture until coated on all sides. Place dough balls on the prepared baking sheets.
- Bake for 8 - 10 minutes until set and slightly cracked. Allow cookies to cool on the tray for 5 minutes, then transfer to a wire rack to cool slightly before serving.
Nutrition Facts : Calories 135 kcal, Carbohydrate 19 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 96 mg, Sugar 13 g, Fiber 1 g, ServingSize 1 serving
CARAMEL-FILLED CHOCOLATE COOKIES
Delicate pastry wraps chewy caramel and chocolate in this winning cookie.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h15m
Yield 48
Number Of Ingredients 12
Steps:
- In medium bowl, combine flour, cocoa and baking soda; mix well.
- In large bowl, combine 1 cup sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.
- Heat oven to 375°F. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 caramel candy, covering completely.
- In small bowl, combine remaining 1/2 cup pecans and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled.
- Melt candy coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 14 g
CHOCOLATE CARAMEL COOKIES
This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry. —Melissa Vannoy, Childress, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans. , Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. , Place with nut side up on ungreased baking sheets. Bake at 375° until top is slightly cracked, 7-10 minutes. Cool for 3 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 60mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
ROLO COOKIES RECIPE
These 4-ingredient Cake Mix Rolo Cookies have a soft chocolate outside and gooey caramel center.
Provided by Elyse Ellis
Categories Dessert
Time 23m
Number Of Ingredients 4
Steps:
- Mix cake mix, oil, and eggs.
- Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
- Place on greased cookie sheet and bake at 350 for 7-8 minutes.
- Sprinkle with powdered sugar.
Nutrition Facts : ServingSize 1 cookie, Calories 110 kcal, Carbohydrate 15.6 g, Protein 1 g, Fat 5 g, SaturatedFat 2.1 g, Cholesterol 1 mg, Sodium 126 mg, Fiber 0.4 g, Sugar 11.3 g
ROLO™ FILLED CHOCOLATE COOKIES
There are cookies, and then there are cookies stuffed with a chocolate-caramel surprise in each bite. These are the ones you want!
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h30m
Yield 28
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line large cookies sheets with cooking parchment paper.
- In large bowl, crumble cookie dough; stir or knead in cocoa and whipping cream until well mixed.
- Shape dough into 28 (1 1/4-inch) balls. Form dough around each candy, covering completely, reshaping into balls. Place 2 inches apart on cookie sheets.
- Bake 12 to 15 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over cookies; sprinkle with salt. Cool about 1 hour or until chocolate is set. Store covered at room temperature.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 10 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 39 g, TransFat 1/2 g
CHOCOLATE CARAMEL ROLO COOKIES
My mother-in-law first introduced me to these wonderful cookies! If you like chocolate and caramel, then you will love these tasty treats!
Provided by Dine Dish
Categories Drop Cookies
Time 28m
Yield 48 Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, add Sugar, Brown Sugar, Margarine, Eggs and Vanilla.
- Mix together until well blended.
- Add Flour, Cocoa and Baking Soda and mix well.
- Refrigerate and chill dough for 30 minutes.
- Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball.
- Form the dough ball around the majority of the rolo.
- Roll each dough ball in sugar.
- Place on ungreased cookie sheet and bake for 7-10 minutes.
- Let cool on pan for 1 minute then take off and place on cookie cooling rack.
SALTED CARAMEL DARK CHOCOLATE COOKIES
Decadent dark chocolate cookies stuffed with caramel and topped with sea salt. Totally worth every bite!
Provided by Sally
Categories Cookies
Time 3h45m
Number Of Ingredients 13
Steps:
- This cookie dough requires at least 3 hours of chilling, but I prefer to chill the dough overnight. The colder the dough, the thicker the cookies.
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium high speed until fluffy and light in color, about 2-3 minutes. Add the egg and vanilla extract, and then beat on high speed until combined. Scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, whisk the flour, cocoa powder, baking soda and salt together until combined. With the mixer running on low speed, slowly pour into the wet ingredients. Beat on low until combined. The cookie dough will be quite thick. Switch to high speed and beat in the milk, then the chocolate chips. The cookie dough will be sticky and tacky. Cover dough tightly and chill in the refrigerator for at least 3 hours and up to 3 days. Chilling is mandatory for this sticky cookie dough.
- Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. If the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 20 minutes. This makes the chilled cookie dough easier to scoop and roll.
- Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Scoop 2 Tablespoons of dough and divide in half. Roll each half into a ball. Make a thumb indent into 1 ball and place a caramel candy in the center. Top with other ball of dough and seal down the sides, closing the candy tight inside. Repeat with remaining dough and caramel candies. Arrange 2-3 inches apart on the baking sheets and lightly sprinkle sea salt on top of each. Tip: The cookie dough is certainly sticky, so wipe your hands clean after every few balls of dough you shape.
- Bake the cookies for 12-13 minutes or until the edges appear set and the centers still look soft. Tip: If they aren't really spreading by minute 9, remove them from the oven and lightly bang the baking sheet on the counter 2-3x. This helps initiate that spread. Return to the oven to continue baking.
- Cool cookies for 5 minutes on the baking sheet. During this time, I like to press a few more chocolate chips into the tops of the warm cookies. (This is optional and only for looks.) Transfer to cooling rack to cool completely. The cookies will slightly deflate as they cool.
- Cover leftover cookies tightly and store at room temperature for up to 1 week.
PECAN ROLO COOKIES
Make and share this Pecan Rolo Cookies recipe from Food.com.
Provided by Chicagopm
Categories Dessert
Time 1h
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream 1 cup sugar, brown sugar and butter until light and fluffy.
- In a separate bowl, mix flour, cocoa and baking soda.
- In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
- Add eggs and vanilla to creamed mixture and mix well.
- Add flour mixture to creamed mixture and blend well.
- Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
- With floured hands, wrap 1 tablespoon of dough around a Rolo.
- Press one side of dough ball into pecans-sugar mixture.
- Place (sugar side up) on ungreased cookie sheet 2-inches apart.
- Bake at 375° for 7-10 minutes or until slightly cracked.
- Makes 4 dozen.
Nutrition Facts : Calories 116.3, Fat 5.9, SaturatedFat 2.6, Cholesterol 17.9, Sodium 64.4, Carbohydrate 15, Fiber 0.6, Sugar 9, Protein 1.4
ROLO®-FILLED CHOCOLATE COOKIES
A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm.
Provided by Malorylarson
Categories Desserts Cookies Chocolate Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
- Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
- Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
- Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
- Melt almond bark in a saucepan over low heat. Drizzle over cookies.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 18.1 g, Cholesterol 18.3 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 63.8 mg, Sugar 11.2 g
More about "chocolate caramel rolo cookies food"
CHOCOLATE CARAMEL ROLO COOKIES - BARBARA BAKES™
From barbarabakes.com
4.3/5 (30)Category CookiesServings 2Total Time 50 mins
- In a large bowl, combine 1 cup sugar, brown sugar, and margarine; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup pecans if using.
ROLO COOKIES {CHOCOLATE CARAMEL SURPRISE!} - TWO PEAS ...
From twopeasandtheirpod.com
4.8/5 (4)Total Time 18 minsCategory DessertCalories 130 per serving
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone mat. Set aside.
- With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
- Slowly add flour mixture to sugar mixture and blend well. Take a spoonful of chocolate cookie dough and wrap around one Rolo candy. Make sure Rolo is completely covered with cookie dough. Roll dough ball in sugar and place on prepared baking sheet. Continue until you run out of cookie dough.
SOFT AND CHEWY ROLO COOKIES - SWEETEST MENU
From sweetestmenu.com
4.3/5 (4)Total Time 1 hr 40 minsCategory CookiesCalories 240 per serving
- Place butter in a heatproof bowl and heat in the microwave until JUST melted. You don’t want the butter to be hot, but just soft enough to stir with a fork until smooth.
- Add brown sugar, caster sugar, vanilla and egg and stir until smooth. Add flour, baking soda and salt and stir until soft cookie dough forms. Add chocolate and Rolos and stir until combined.
- Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.
CHOCOLATE ROLO COOKIES - BOSTON GIRL BAKES
From bostongirlbakes.com
5/5 (10)Total Time 30 minsCategory DessertCalories 189 per serving
- Put the butter in a bowl of a standing mixer, fitted with a paddle. Begin beating on low speed to soften. Increase the speed to medium and beat for about 3 minutes, or until light and creamy.
HOMEMADE CHOCOLATE ROLO COOKIES - MOM'S DINNER
From momsdinner.net
5/5 (2)Total Time 30 minsCategory DessertCalories 128 per serving
- Preheat the oven to 375°. Line one or two cookie sheets with parchment paper or reusable silpats. Also pour 1/4 cup sugar in a small bowl - set aside.Unwrap about 30 Rolo candies.
- In a large bowl sift together the 2 1/4 cup flour, 3/4 cup unsweetened cocoa powder, 1/4 tsp salt, and 1 tsp baking soda.
- In a stand mixer with the paddle attachment (or a bowl with a hand mixer) cream together the 1 cup softened butter, 1 cup brown sugar, 1 cup white sugar, until it is creamy and fluffy.
- Add the 2 tsp vanilla and 2 eggs to the butter mixture, mix together until it is well combined, about 1 minute.
HIDDEN ROLO® COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 48Total Time 2 hrs 30 minsCategory Tags
- Beat butter, granulated sugar and vanilla in large bowl until well blended. Gradually mix in flour and nuts, if desired. Knead mixture until it holds together and can be pressed into a ball. Roll mixture into 48 (about 1-1/4 inch) balls. Flatten each ball slightly; press around one caramel, covering completely. Place on ungreased cookie sheet.
- Bake 12 to 14 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar or drizzle with additional melted caramel candies, if desired.
ROLO COOKIES - WEEKEND CRAFT
From weekendcraft.com
4.5/5 (14)Estimated Reading Time 2 minsServings 2Total Time 20 mins
EASY ROLO COOKIES WITH CAKE MIX - I HEART NAPTIME
From iheartnaptime.net
5/5 (6)Total Time 50 minsCategory DessertCalories 183 per serving
- Preheat oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside.
- Combine the cake mix, oil and eggs in a large bowl. Stir together until combined. Then chill the dough in the refrigerator for 30 minutes (this will make the dough easier to work with since it's a bit sticky).
- Using a medium cookie scoop or spoon, scoop out the dough into your hands. Roll it into a loose ball shape, then add a Rolo candy in the middle. Wrap the dough around the candy, making sure the Rolo is covered completely. Then roll into a ball again and coat with powdered sugar. Place dough balls on baking sheet.
- Bake for 9-11 minutes, or until the cookies are set. You don’t want them to brown. Allow to cool on the pan for a couple minutes and then transfer to a cooling rack.
ROLO STUFFED SALTED CARAMEL COOKIES - KITCHEN FUN WITH MY ...
From kitchenfunwithmy3sons.com
Ratings 1Category DessertCuisine AmericanTotal Time 25 mins
- In a medium mixing bowl, add the flour, cocoa powder, baking soda and powder and sea salt. Whisk to combine and set aside.
- In a large mixing bowl add both sugars and the softened butter. Cream with an electric mixer until light and fluffy (about 2 minutes).
- Add the eggs, one at a time and mix well after each addition. Add the vanilla and mix to incorporate.
ONE BOWL ROLO COOKIES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
5/5 (12)Category DessertServings 34Total Time 25 mins
- Combine the butter and sugar in a large mixing bowl and beat with an electric mixer on medium speed until light and fluffy. Add the eggs and vanilla and beat until well combined. Beat in the salt and baking soda.
- Scrape down the sides and bottom of the bowl. With mixer on low, beat in the flour until just combined. Fold in the Rolos and chocolate chips with a rubber spatula.
- Shape the dough into balls of 2 tablespoons of dough and arrange 2 inches apart on parchment-lined baking sheets.*
EASY ROLO COOKIES RECIPE - BELLY FULL
From bellyfull.net
Ratings 2Calories 93 per servingCategory Dessert
- Take a small portion of the dough (about a 1/2 tablespoon, just enough to cover the Rolo) and form a ball around the candy.
ROLO CAKE RECIPE | HOMEMADE MILK CHOCOLATE CARAMEL ...
From cookiesandcups.com
Reviews 104Category DessertCuisine AmericanTotal Time 456646 hrs 51 mins
- In a medium sauce pan combine water and granulated sugar on medium heat. Bring to a boil and boil for 10 minutes until it turns an amber color.
- When mixture reaches amber color turn heat down to medium low and slowly pour in your heavy cream. Stir continuously until it incorporated and smooth.
CARAMEL ROLO CAKE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory CakesServings 10Total Time 45 mins
ROLO COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
4.8/5 (12)Total Time 23 minsCategory BiscuitsCalories 288 per serving
- In a bowl, whisk together the Plain Flour, Bicarbonate of Soda, Salt, and Cornflour. This just distributes all the ingredients evenly.
- Melt your Butter carefully and then add to a bowl. Add the two Sugars. Whisk for two minutes with an electric whisk (or three minutes by hand)
ROLO COOKIES - LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (36)Estimated Reading Time 3 minsServings 3Total Time 30 mins
- With an electric mixer, beat the brownie mix, eggs, oil and flour until smooth. Refrigerate for 30-60 minutes, or until dough is easy to handle.
- Shape about 1 tablespoon of dough around 1 Rolo. Roll in powdered sugar, coating generously.
ROLO COOKIES RECIPE - LOLLY JANE
From lollyjane.com
Estimated Reading Time 2 mins
ROLO COOKIES RECIPE ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
5/5 (5)Category Filled CookiesServings 36
BETTER THAN CRUMBL OATMEAL ROLO COOKIES - LIFESTYLE OF A ...
From lifestyleofafoodie.com
Ratings 6Category DessertCuisine AmericanTotal Time 22 mins
ROLO COOKIES RECIPE (CHOCOLATE CARAMEL COOKIES) - MOMS ...
From momsandmunchkins.ca
Servings 36Estimated Reading Time 3 mins
CHOCOLATE CARAMEL ROLO CUPCAKES - BIG BEAR'S WIFE
From bigbearswife.com
Reviews 6Estimated Reading Time 2 mins
ROLO CARAMEL CHOCOLATE CAKE - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
Estimated Reading Time 1 min
COPYCAT CRUMBL OATMEAL ROLO COOKIES - MINDEE'S COOKING ...
From mindeescookingobsession.com
Reviews 1Category DessertAuthor MindeeCalories 444 per serving
CHOCOLATE ROLO COOKIES - FOOD & WINE CHICKIE INSIDER
From foodandwinechickie.com
CHOCOLATE CARAMEL ROLO COOKIES ARCHIVES - GOOD FOOD ST. L
From goodfoodstl.com
CHOCOLATE ROLO COOKIES RECIPES
From tfrecipes.com
CHOCOLATE CARAMEL ROLO COOKIES RECIPE - FOOD.COM - 71067 ...
From pinterest.ca
ROLO COOKIES {CHOCOLATE CARAMEL SURPRISE!} - INCOME THRONE
From incomethrone.com
CHOCOLATE CARAMEL ROLO COOKIE RECIPE | BARBARA BAKES ...
From pinterest.ca
CHOCOLATE CARAMEL COOKIES - CANADIAN LIVING
From canadianliving.com
CHOCOLATE ROLO COOKIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHOCOLATE CARAMEL ROLO COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
CHOCOLATE CARAMEL COOKIES WITH ROLOS RECIPES
From tfrecipes.com
CHOCOLATE ROLO PRETZEL BITES RECIPE: THIS 2-INGREDIENT ...
From 30seconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love