Velveeta Spicy Buffalo Chicken Dip Food

BUFFALO CHICKEN DIP RECIPE

Steps:

• Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
• In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
• Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
• Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
• Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.

VELVEETA BUFFALO CHICKEN DIP

Steps:

• Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
• Stir in remaining ingredients.
• Serve with celery sticks and crackers.

VELVEETA® SPICY BUFFALO CHICKEN DIP

Steps:

• Microwave first 3 ingredients in large microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted, stirring after 1-1/2 min.
• Stir in celery and hot sauce.

VELVEETA® SPICY BUFFALO BEER DIP

Steps:

• Microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted, stirring after 3 min.
• Stir in remaining ingredients.

VELVEETA SOUTHWESTERN CHICKEN DIP

Steps:

• Mix all ingredients in microwaveable bowl.
• Microwave on HIGH 6 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.
• Serve with tortilla chips or assorted cut-up fresh vegetables.

EASY VELVEETA BUFFALO CHICKEN DIP

Steps:

• Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
• Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
• Stir in remaining ingredients.
• Serve with celery sticks, tortilla chips, or crackers.
• Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.

CROCK POT BUFFALO CHICKEN DIP

Steps:

• Drain canned chicken and put in medium sauce pan.
• Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
• Add cream cheese and stir until blended thoroughly.
• Add ranch dressing and mix.
• Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
• Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
• I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

BUFFALO CHICKEN DIP

Steps:

• In a large frying pan with a lid, heat the oil over medium heat until it shimmers and slides across the pan. Add the onions and cook until translucent, about 5 minutes.
• Slice the chicken breasts thinly and add to the pan with the onions. Add the garlic, 1/2 cup of the hot sauce and 1 cup water. Bring to a simmer, then cover the pan and reduce the heat to low. Cook until the chicken is falling apart and the sauce has reduced to almost dry, 45 minutes to 1 hour.
• Combine the sour cream, mayonnaise, Cheddar and 1/4 cup of the blue cheese crumbles in a bowl and stir until well combined. Transfer the dip to a serving bowl. Stir in the remaining 2 tablespoons hot sauce, and top with the green onions and the remaining 1/4 cup blue cheese crumbles.
• Serve immediately, with the chicken, celery, carrots, chips and other crudites.

VELVEETA SPICY SPINACH DIP

Steps:

• PLACE spinach in large microwaveable bowl; microwave on HIGH 5 minute
• STIR in remaining ingredients.
• Microwave on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute
• SERVE hot with WHEAT THINS Snack Crackers or assorted bread cubes.