DEVILED MUSHROOMS ON TOASTED CIABATTA
A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I'm posting for the 2005 Zaar World Tour. It makes an ideal light lunch or supper snack.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the grill to high.
- Heat the butter in a non-stick pan with the olive oil, until the butter begins to foam, add the sliced shallots and gently saute for 2-3 minutes, or until they have softened.
- Add the halved mushrooms and saute for 3 minutes, over a moderate heat, or until they have softened and are golden.
- Add the paprika, stir well, then add the Worcestershire sauce and the mustard, stir well and cook for a further minute, before adding the sour cream.
- Lower the heat, and gently heat the cream through for 1 minute.
- Meanwhile rub the slices of bread with the garlic, cut side down and place place the slices of bread onto a baking sheet, then under a hot grill for 1-2 minutes, on each side, or until toasted and golden.
- Remove the toasted slices from the grill, place them onto a serving plate and spoon the mushroom mix over the top.
- Sprinkle with chopped parsley, and serve.
- Chef's Note: Chestnut mushrooms are a closed cup mushroom with a wonderfully rich flavour. If you cannot find these, use flat field mushrooms which are always great, but may need a little more cooking.
Nutrition Facts : Calories 361.9, Fat 17.4, SaturatedFat 6.6, Cholesterol 20.5, Sodium 529.9, Carbohydrate 43.8, Fiber 3.4, Sugar 2.8, Protein 10
GARLIC & BASIL CIABATTA
Perfect as a starter or as a side dish for a dinner party
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Snack, Supper
Time 8m
Number Of Ingredients 6
Steps:
- Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.
Nutrition Facts : Calories 224 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium
CREAMY MUSHROOM BRUSCHETTA
Says everything on the title. Quick and simple.
Provided by veggiehedgie
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fry mushrooms in butter until tender and set aside in a sieve or collander to drain out the mushroom's natural water.
- Preheat Grill. Slice Ciabatta into 10 Slices and put in grill.
- Fry onion in butter until tender then add double cream, parsely and pepper. Turn Ciabbatta slices over.
- Add mushrooms once cream has thickened then take off the heat. Take Ciabatta out grill and put 5 slices on each plate.
- Top with mushroom mix and season to taste. Put a little vinegar over your plate of food and enjoy.
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