Homestyle Pasta Sauce Food

HOMESTYLE PASTA SAUCE

Steps:

• Set a large pot of salted water on to boil, and prepare the desired amount of pasta.
• Meanwhile, peel and chop the onion and garlic.
• Peel and grate the carrot; grate the zucchini.
• Prepare the mushrooms and pepper if using.
• Put the meat in a very large skillet, with the oil if the meat is very lean, and fry, breaking it up into small bits, until browned.
• When it is half done, add the onion, and continue cooking until there is not any red left in the meat and the onion is translucent.
• Stir the garlic into the meat for a minute, then add the grated carrot and zucchini, and the pepper and mushrooms if using. Mix well.
• Continue cooking, stirring frequently for a few minutes until the vegetables are soft. Season with the salt, basil and oregano.
• Mix in the crushed tomatoes and the tomato paste.
• Reduce the heat and simmer until well amalgamated.
• Mix in the Tabasco sauce, and serve over hot pasta.

HOMEMADE SPAGHETTI SAUCE

Steps:

• In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

HOMESTYLE MUSHROOM LASAGNA

Steps:

• Heat olive oil in a large saucepan over medium heat. Add mushrooms, zucchini, onion, and carrot; cook and stir until softened, 5 to 10 minutes.
• Stir spaghetti sauce, oregano, and basil into the saucepan; bring to a boil. Reduce heat and simmer sauce, covered, until flavors combine, 20 to 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
• Spread a thin layer of sauce in the bottom of the baking pan. Layer 6 lasagna noodles, 1 cup cottage cheese, and 1 cup mozzarella cheese on top of the sauce. Cover mozzarella cheese with spinach. Repeat layers with remaining sauce, lasagna noodles, cottage cheese, and mozzarella cheese. Sprinkle Parmesan cheese on top.
• Bake in the preheated oven until bubbly, 40 to 45 minutes.

HOME STYLE SPAGHETTI PASTA SAUCE

Steps:

• In a large pot heat oil over med-high heat, add onions, garlic and mushrooms. Fry until garlic looks light brown and onions are soft. Add basil, oregano, celery salt and chili flakes. Stir well.
• Add all tomatoes and paste. Add sugar, garlic salt and salt. Stir well, bring to a boil, cover partially(leave steam gap).
• Reduce heat to minute simmer for 4-6 hours Stirring every 15-30 minutes.
• Serve with your favourite pasta and fresh parmesan cheese.