Special Deviled Eggs Food

DEVILED EGGS

Steps:

• Boil the eggs.Bring water to a boil and add the eggs.Cook for 12 minutes( water should cover eggs)
• Place the eggs in ice bath or simply cold water and let chill 5 minutes.
• Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the eggs whites on extra plate.
• Add all the other ingredients (except paprika powder) to the yolks and mix until creamy.
• Scoop mixture into the egg whites and sprinkle with paprika powder and enjoy ! - to make it look extra nice you can use a pastry bag to fill the eggs.

CLASSIC DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Slip out yolks and mash with fork.
• Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

DEVILED EGGS

Steps:

• Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
• Remove yolks from whites and place in a small round bowl.
• Mash yolks with a fork into fine pieces.
• Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
• Stir mixture until creamy.
• Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
• Squeeze mixture out of corner of bag into egg white halves.
• Sprinkle tops of filled deviled eggs with paprika.
• Chill in refrigerator 1 to 2 hours or until cold before serving.

SPECIAL REQUEST DEVILED EGGS

Steps:

• Cover eggs with cold water and bring to a boil.
• Remove from heat and cover 12 minutes.
• Pour off hot water and cover in ice water until cool to touch.
• Peel and slice eggs lengthwise.
• Gently pop out yolk into a bowl.
• Smash yolks with a fork and mix in remaining ingredients.
• Spoon or pipe egg yolk mixture into the egg halves.
• Sprinkle with smoked paprika.

SPECIAL DEVILED EGGS

Steps:

• Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
• Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
• With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

SPECIAL DEVILED EGGS

Steps:

• 1. fry bacon and chop into small bits, chop up the green onions, set both aside.
• 2. hard boil a dozen eggs, easily adjusted if you want to make more.
• 3. cut eggs length wise and remove the yellow moons, set aside the whites.
• 4. mix the yellow moons with mustard and miracle whip to your liking, I add a teaspoon of bacon grease to the mix, after the taste test, add bacon bits and green onions to the yummy goodness.
• 5. fill the white hulls with the mixture and chill if there are any left.

HEALTHIER DEVILED EGGS WITHOUT MAYO

Steps:

• Slice each egg in half and remove the yolk.
• Place the yolks of the eggs in a bowl. Use a fork to mash the yolks. Add the Greek yogurt, mustard, vinegar, salt, and pepper to the bowl and stir until well combined.
• To dye the egg whites, fill four small bowls with ½ cup of water. Add two to three drops of food coloring to each bowl and stir to combine. Place one egg white in each bowl and allow to soak for at least five minutes. The longer the egg is left in the water, the brighter the color will be.
• When you're satisfied with the color, remove the egg and place it on a plate to dry. Continue adding more egg whites until all the eggs have been dyed
• When the eggs are dry, spoon or pipe the egg yolk mixture back in and serve.

CLASSIC DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
• Immediately drain and fill the saucepan with cold water and ice.
• Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
• Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
• Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.

SPECIAL DEVILED EGGS

Steps:

• Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
• Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
• Spoon or pipe mixture evenly into egg whites.
• Sprinkle with green onions, chives or parsely.