THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
CHURCH SUPPER CHILI MAC AND CHEESE
Make and share this Church Supper Chili Mac and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Make the macaroni and cheese: bring a big pot of water to a boil; add salt and cook macaroni 5-8 minutes, until just tender; drain.
- Preheat oven to 350°; butter a 2 ½ to 3 quart casserole.
- Melt the butter in a saucepan; sprinkle in the flour, stirring constantly.
- Heat the milk to just below boiling and stir it into the flour-butter mixture, stirring constantly until thickened; add in the salt and mustard.
- In a big bowl, combine the macaroni, white sauce, and cheese, stirring just enough to blend.
- Pour the mixture into the casserole and bake for 30 minutes.
- Make the chili: in a skillet, saute the onion and garlic in the oil until soft.
- Add in the beef; cook until browned, breaking up any clumps; drain excess fat.
- Add in the barbecue sauce, chili powder, cumin, salt, pepper, and Worcestershire sauce; simmer 15 minutes.
- Add as much crushed tomatoes as needed to keep the chili loose.
- Serve the chili in broad, shallow bowls atop the macaroni and cheese.
Nutrition Facts : Calories 695.5, Fat 33.1, SaturatedFat 15.9, Cholesterol 109.7, Sodium 1610.6, Carbohydrate 63.6, Fiber 4.6, Sugar 6.1, Protein 35.5
CHILI CON CARNE FOR 25
Make and share this Chili Con Carne for 25 recipe from Food.com.
Provided by Nancy Sneed
Categories One Dish Meal
Time 1h20m
Yield 42 Cups, 25 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions in hot oil until tender but not brown.
- Add meat sprinkled with all the spices, herbs, and seasonings.
- Break up meat with fork and brown.
- Add tomatoes and tomato paste.
- Cover and simmer 45 minutes or longer, adding water as needed to maintain original level of liquid.
- Add beans and simmer for another 15-20 minutes.
- You can make this ahead (with or without beans) and reheat.
- Freezes well too.
- Two aluminum-foil roasting pans will conveniently hold the chili (without beans) for freezing.
- Total volumne of recipe- 42 cups.
Nutrition Facts : Calories 459.1, Fat 23, SaturatedFat 7.3, Cholesterol 74, Sodium 379.3, Carbohydrate 33.1, Fiber 9.8, Sugar 5.2, Protein 30.8
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46 CLASSIC CHURCH RECIPES SOUTHERNERS SERVE EVERY SUNDAY
From southernliving.com
Occupation Associate EditorPublished Nov 16, 2018Author Kaitlyn Yarborough
- Shout Hallelujah Potato Salad. Recipe: Shout Hallelujah Potato Salad. The name says it all. This classic potato salad was practically made to be a church potluck staple.
- Turkey-Noodle-Poppy Seed Casserole. Recipe: Turkey-Noodle-Poppy Seed Casserole. Don't mess with a good thing, the church ladies would say. A version of poppyseed casserole shows up on every Southern table, from time to time.
- Mama's Fried Chicken. Recipe: Mama's Fried Chicken. Consider this the ultimate church potluck all-star. Add some mashed potatoes, collard greens, and biscuits?
- Broccoli, Grape, and Pasta Salad. Recipe: Broccoli, Grape, and Pasta Salad. The church hostesses sure love tricking us into eating raw broccoli by serving it up in this creamy pasta salad.
- Extra-Easy Lasagna. Recipe: Extra-Easy Lasagna. We know why this lasagna recipe is a potluck staple: It has only five ingredients. It's the perfect dish to bring when you almost forgot altogether.
- Tarragon Chicken Salad. Recipe: Tarragon Chicken Salad. Dress up classic chicken salad with lemon and tarragon. Chopped pecans, Granny Smith apples, celery, and red onion give amazing crunch.
- Ham-and-Vegetable Cobbler. Recipe: Ham-and-Vegetable Cobbler. We have to serve up salty, cubed ham somehow. It's practically a rule. This savory cobbler uses frozen veggies for ultimate ease.
- Pear Salad. Recipe: Pear Salad. The church hall might be the only place some Southerners still see this retro salad. It's made with lettuce, canned pears, mayonnaise, Cheddar cheese, and maraschino cherries.
- King Ranch Chicken. Recipe: King Ranch Chicken. This Tex-Mex dish is a familiar face at our parties and potlucks. We just know it originated in a Junior League or church cookbook.
- Cheesy Sausage-and-Croissant Casserole. Recipe: Cheesy Sausage and Croissant Casserole. Ah, the brunch spread after an early church service is something delicious to behold.
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