No Churn Strawberry Lemonade Sorbet Food
NO-CHURN RASPBERRY-LIME SORBET
Nothing could be easier, or more fun to watch blend together, than this two-ingredient, sorbet. Simply puree frozen raspberries and limeade in a food processor for a few minutes for a colorful and refreshing dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the raspberries and limeade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
STRAWBERRY-LYCHEE SORBET
This fruit makes for a sweet floral ice cream or sorbet - and it's a perfect match for strawberries.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 1 quart of ice cream
Number Of Ingredients 5
Steps:
- Put the lychee liquid in a small saucepan and bring to a simmer over medium heat. Reduce the heat to medium low and simmer until reduced to a syrupy consistency (about 1/2 cup), 8 to 12 minutes. Let cool completely.
- Combine the lychees, strawberries, sugar, lemon juice, salt and cooled lychee syrup in a blender or food processor. Puree until smooth, then strain through a fine-mesh sieve into a metal bowl; you should have about 5 cups. Refrigerate until cold, at least 1 hour.
- Churn in an ice cream maker according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.
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- Hull the strawberries and transfer to a food processor or blender along with the jam, lime juice, water, and salt to taste. Purée until smooth. Add more salt, lime juice, or jam to taste, if needed.
- Break up the frozen mixture with a fork, then return to food processor or blender and blend until there are no more frozen chunks. Continue to process, scraping down the bowl from time to time, until mixture is smooth and has lightened in color.
- Return to freezer if needed, or serve straight from the food processor. If the sorbet is too hard, let it soften in the fridge for approx. 15 min. Enjoy!
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