APPLE KUCHEN COFFEE CAKE
Wake up sleepy taste buds with a homemade apple coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
- In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
- In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
- Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.
Nutrition Facts : Calories 305, Carbohydrate 44 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
GERMAN APPLE KUCHEN
Traditional German Apple Kuchen is Wonderfully Warming and Full of Appley Goodness. This German Apple Kuchen Recipe Takes Just 15 Minutes to Put Together.
Provided by Lilly Mathuse
Time 1h
Yield 15
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Add the milk, vanilla, shortening, and egg to a bowl and whisk together.
- Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
- Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. Scatter the apples evenly over the dough.
- In a small bowl, combine the topping ingredients. Crumble the topping evenly over the apples.
- Bake the kuchen for about 40 minutes, until the crumble has turned golden brown and the apples have softened.
Nutrition Facts : Calories 223, Fat 7g, Cholesterol 21mg, Carbohydrate 38g, Sugar 25g, Protein 2.4g
APPLE KUCHEN
This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber band. The recipe is my favorite!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Arrange apples in a greased 13x9-in. baking dish. Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples. , In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack., Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; add butter and vanilla. Serve with warm kuchen.
Nutrition Facts : Calories 248 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.
EASY APPLE KUCHEN
One of my mother's favorite recipes. Great with your morning coffee or a cold glass of milk.
Provided by pwsweet
Categories Desserts Pies Apple Pie Recipes
Time 55m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
- Spread apples over the dough on the baking sheet.
- Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
- Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 38.7 g, Cholesterol 21.2 mg, Fat 7.2 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 205.7 mg, Sugar 25.3 g
GERMAN APPLE CAKE
This is a great cake to make if you have extra apples in the house. If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 8-inch square cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Butter an 8-inch square pan or equivalent-size baking dish.
- In a small bowl, whisk together the flour, baking powder, and salt. In a medium bowl, cream together the butter and 1 cup of the sugar. Stir in the eggs and vanilla. Add the flour mixture and beat until combined. Spread the mixture evenly in the prepared pan.
- In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. Squeeze lemon juice into a medium bowl. Peel, core, and slice the apples into the bowl. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before serving.
APPLE COFFEE CAKE
1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
- Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 380, Carbohydrate 61 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 35 g, TransFat 2 g
APPLE KUCHEN
A traditional Apple Kuchen is probably one of the easiest, simplest fruit and cake desserts around. And this one happens to be the best!
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield Makes 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Mix flour, baking powder and salt; set aside. Beat butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour mixture alternately with milk, mixing well after each addition.
- Pour into greased 13x9-inch baking pan; top with apples. Mix remaining 1/4 cup sugar and the cinnamon; sprinkle over apples.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cut into 16 squares to serve.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
APPLE CAKE
This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg. Add the apples, walnuts, butter, and eggs; stir just until combined.
- Spoon into pan; smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan. Dust with confectioners' sugar to serve.
CHILEAN APPLE CRUMB CAKE (KUCHEN DE MIGAS)
This delicious crumb cake is German in traditionally prepared with apples, but can be filled with any kind of fruit jam.
Provided by Marian Blazes
Categories Dessert
Time 1h10m
Number Of Ingredients 18
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F.
- Butter a 9-inch springform pan and line the bottom with a circle of parchment paper.
- Place the softened butter in the bowl of a stand mixer.
- Add the sugar and beat until creamy.
- Add the eggs, one at a time, and beat until mixed.
- Add the vanilla and mix briefly.
- In a small bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Add the dry ingredients to the butter/egg mixture and beat until just mixed.
- Press the dough into the prepared springform pan, pressing it evenly along the bottom and up the sides of the pan.
- Prick the bottom with a fork in several places.
- Chill in the freezer for 10 to 15 minutes.
- Bake the crust for 15 minutes.
- Remove from the oven.
- While the crust is pre-baking, prepare the crumb topping.
- In a medium bowl, whisk together the flour, sugars, and salt. (add 1 teaspoon of cinnamon if desired).
- Slowly add the melted butter while stirring with a fork, until mixture breaks up into even crumbs.
- Spread the fruit filling over the pre-baked base.
- Sprinkle the crumb topping evenly over the fruit.
- Bake for 45 to 50 minutes, or until crumb topping is lightly browned.
- Remove from oven and let cool for 10 minutes before releasing pan.
- Dust with powdered sugar before serving.
- Serve and enjoy!
Nutrition Facts : Calories 730 kcal, Carbohydrate 96 g, Cholesterol 138 mg, Fiber 2 g, Protein 7 g, SaturatedFat 22 g, Sodium 507 mg, Sugar 54 g, Fat 36 g, ServingSize Serves 6-8, UnsaturatedFat 0 g
YEASTED APPLE COFFEE CAKE
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Provided by Claire Saffitz
Categories Bon Appétit Cake Bake Breakfast Apple Sour Cream Oat Dessert Brunch Fall Cinnamon Tree Nut Free
Yield 12 servings
Number Of Ingredients 22
Steps:
- Cake:
- Butter a 13x9" shallow baking dish. Mix yeast, 2 Tbsp. brown sugar, and 1/4 cup warm water in the bowl of a stand mixer; let sit until it foams, about 5 minutes. Whisk in egg and remaining brown sugar, then stir in 1 cup flour and mix with a wooden spoon to incorporate. Sprinkle remaining 2 cups flour over top but do not mix in. Cover with plastic wrap and let sit in a warm, draft-free spot until mixture is visibly puffed and flour has cracks in places, 60-90 minutes.
- Add sour cream, orange zest, orange juice, baking powder, and salt to mixture and mix on medium speed with dough hook until smooth, elastic, and just sticking to the sides of bowl, about 4 minutes. Add 6 Tbsp. butter in 2 additions, beating well between additions; beat until a soft, slightly glossy, sticky dough-batter hybrid forms, about 4 minutes.
- Using buttered fingers, pat dough into prepared pan in an even layer, spreading to edges. Cover and let sit in a warm, draft-free spot until puffed and nearly doubled in size, 60-70 minutes.
- Streusel and assembly:
- Just before dough is finished rising, preheat oven to 350°F. Pulse flour, oats, brown sugar, granulated sugar, cinnamon, and a pinch of salt in a food processor a few times to combine. Add butter and process in long pulses until streusel is the consistency of moist crumbs.
- Working with several slices at a time, fan out apples slightly and arrange over dough, shingling rows in different directions; sprinkle streusel over top. Bake until apples are tender and a tester inserted into the center comes out clean, 35-45 minutes. Transfer to a wire rack and let cool.
- Whisk powdered sugar, orange juice, and a pinch of salt in a medium bowl, adding more orange juice by the teaspoonful as needed, until icing is very thick and smooth and falls back onto itself in a slowly dissolving ribbon. Drizzle over coffee cake.
APPLE KUCHEN (OLD-FASHIONED APPLE CAKE)
Apples-on-top coffee cake. Easy, from-scratch home cookin' - and a childhood memory from my grandmother's recipe file. Make it with your kids & enjoy the aroma of cinnamon while it bakes!
Provided by Gammy3
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Lightly grease and flour a cake pan: 7"x11" (you can substitute an 8" or 9" square cake pan if needed).
- Pare and core the apples and slice them thinly (about 1/4" to 1/2" thick). Mix the cinnamon and sugar and set aside.
- For the cake batter:.
- Cream the 3/4 cup of sugar, the shortening, and egg together until fluffy. Gradually add the milk.
- Sift the flour, baking powder, and baking soda together and stir into the first mixture.
- Spread the batter in the prepared cake pan.
- Arrange the apples on top of the batter in rows, overlapping slightly. Sprinkle the cinnamon sugar over the apples.
- Bake @ 375 for 35 to 40 minutes.
Nutrition Facts : Calories 270.4, Fat 7.9, SaturatedFat 2.2, Cholesterol 25.4, Sodium 186.9, Carbohydrate 47.4, Fiber 1.9, Sugar 26.7, Protein 3.8
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
KUCHEN
This recipe calls for peaches in the Kuchen, but feel free to use blueberries, pears or plums. Frozen peaches may also be used, defrost peaches before using.
Provided by Sally Humeniuk
Categories Cake or dessert
Time 45m
Number Of Ingredients 14
Steps:
- Grease a 9x13-inch pan. Preheat oven to 350F degrees. In a large bowl cream together ½ cup butter and the ½ cup sugar. Blend in the egg, almond extract, and sour cream. Mix in 1 ½ cups of flour and the baking powder. Spread the dough in the prepared pan.
- In a small bowl mix the ¼ cup softened butter, ¼ cup of sugar, ¼ cup of brown sugar, and ¼ cup of flour, the cloves, and cinnamon.
- Sprinkle half of the topping over the cake dough, place the peach slices over the entire surface, and sprinkle the remaining topping to cover the Kuchen.
- Bake on the center rack in the oven for 30-35 minutes. Check the cake with a toothpick at 30 minutes and if it comes out with crumbs on it, it's done.
- The Kuchen can be served right out of the oven, but if you let it sit for two to three hours before serving, the clove flavor becomes more mild and all the flavors are melded nicely. Leftovers should be refrigerated in an air-tight container.
Nutrition Facts : Calories 467 kcal, Carbohydrate 47 g, Protein 4 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 99 mg, Sodium 237 mg, Sugar 26 g, ServingSize 1 serving
APPLE KUCHEN
These bars should be made by patient bakers with a bit of time - they look best when the apples are lined up in neat columns. This is not to say that it makes any difference in the way they taste.
Provided by Food Network
Categories dessert
Time 35m
Yield 20 to 25 pieces
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees. Lightly grease and flour a 9x13-inch pan.
- To make the crust: Place the flour, sugar, and salt in a large bowl or food processor fitted with a steel blade and mix to combine. Add the vanilla and butter, a little at a time, and mix until it resembles cornmeal. Press into the prepared baking pan and transfer to the oven. Bake until slightly golden but not brown, about 12 to 15 minutes. Set aside to cool.
- Lower the oven temperature to 400 degrees.
- To make the filling: Place the cream cheese, sugar, and vanilla in the bowl of a mixer fitted with a paddle and beat until creamy. Add the egg, mix to combine, an pour over the cooled crust.
- Place the sugar and cinnamon in a small bowl and mix to combine.
- Place the apples on top of the filling in two or three columns. Sprinkle with the cinnamon sugar and transfer to the oven. Bake until firm and a rich brown, about 20 minutes. Cut into 20 to 24 pieces.
APPLE KUCHEN COFFEE CAKE
A favorite apple coffe cake from BettyCrocker.com using Original Bisquick Mix. This recipe is also included in the Zaar World Tour 2005, Germany.
Provided by lauralie41
Categories Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. Grease bottom and sides of a 9 x 2 inch springform pan or 9 x 1 1/2 inch round pan with shortening.
- In a medium bowl, add sugar, butter and egg. With an electric mixer on low speed, beat mixture about 30 seconds or until smooth. Blend in Bisquick and spread over bottom and up one inch of the side of pan.
- In a small bowl, whip together yogurt and egg until smooth. Stir in apple and spoon over batter in pan. Mix together the 1/4 cup of sugar and the 1/4 teaspoon of cinnamon; sprinkle over apple mixture.
- Bake approximately 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes. Remove sides from pan if using springform and serve warm.
Nutrition Facts : Calories 310.4, Fat 14.1, SaturatedFat 6.8, Cholesterol 75.8, Sodium 462.1, Carbohydrate 42.3, Fiber 1.3, Sugar 25.8, Protein 4.7
QUICK APPLE STREUSEL COFFEE CAKE
Steps:
- Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.
APPLE KUCHEN COFFEE CAKE
Wake up sleepy taste buds with a homemade apple coffee cake.
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
- In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick™. Spread over bottom and 1 inch up side of pan.
- In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
- Bake 45 to 50 minutes or until centre is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.
Nutrition Facts : Calories 305, Carbohydrate 44 g, Cholesterol 75 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 8, Sodium 500 mg
APPLE KUCHEN COFFEE CAKE
Provided by Global Cookbook
Number Of Ingredients 9
Steps:
- Prep Time: 17 minutes. Bake Time: 50 mins. Heat oven to 350. Grease spring-form pan, 9x2 inches, or possibly round pan, 9x1 1/2 inches. Beat 1/2 c. sugar, the margarine and egg in medium bowl on low speed 30 seconds or possibly till smooth. Beat in baking mix. Spread over bottom and 1 inch up side of pan. Mix yogurt and egg till smooth. Stir in apple. Spoon over batter in pan. Mix 1/4 c. sugar and the cinnamon: sprinkle over apple mix. Bake 45 to 50 min or possibly till center is set and crust is deep golden. Cold 10 min; remove side of pan. Serve hot. 8 servings.
Nutrition Facts : ServingSize 875 g, Calories 2448, Fat 107.72 g, TransFat 11.27 g, SaturatedFat 24.05 g, Cholesterol 379 g, Sodium 4002 g, Carbohydrate 341.74 g, Fiber 10.3 g, Sugar 208.52 g, Protein 35.7 g
APPLE CRISP COFFEE CAKE
Provided by Christin Mahrlig
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees. Grease a 9x13-inch baking pan.
- Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl.
- Stir in melted butter, sour cream, eggs, and vanilla until smooth. Pour into prepared pan.
- Sprinkle apples on top of batter.
- In a medium bowl, stir together all topping ingredients until thoroughly mixed. Sprinkle on top of apples.
- Place pan in oven and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Make glaze. Combine all ingredients in a small saucepan and place over medium heat until sugar and butter are melted. Drizzle over coffee cake. Serve warm or at room temperature.
More about "apple kuchen coffee cake food"
DRUNKEN APPLE CAKE ~ KUCHEN BORRACHO RECIPE | …
From leitesculinaria.com
4.8/5 (9)Total Time 2 hrsCategory DessertCalories 427 per serving
- Peel and core the apples. Cut each apple into 8 wedges and then cut each wedge lengthwise into slender slices.
- Preheat the oven to 325°F (160°C). Butter a 9-inch or 9 1/2-inch springform pan at least 2 3/4 inches high and dust it with flour, tapping out any excess.
GERMAN APFELKUCHEN (GERMAN APPLE CUSTARD CAKE …
From internationaldessertsblog.com
4.4/5 (56)Estimated Reading Time 7 minsServings 8Total Time 1 hr 15 mins
- . Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Whisk ingredients until well combined.
- Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture.
- Whisk the milk and egg in a small bowl. Pour over flour and mix with until batter just comes together (it will be thick and sticky).
APPLE KUCHEN - RED STAR YEAST
From redstaryeast.com
Estimated Reading Time 1 min
APPLE KUCHEN - KITCHEN PROJECT
From kitchenproject.com
APPLE KUCHEN - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
APPLE KUCHEN - CAKE STUDENT
From cakestudent.com
GERMAN COFFEE CAKE RECIPE ~ OMA'S ZIMT-KAFFEEKUCHEN
From quick-german-recipes.com
10 BEST GERMAN KUCHEN RECIPES - YUMMLY
OMA'S APFELKUCHEN ~ GERMAN APPLE CAKE RECIPE
From quick-german-recipes.com
APPLE KUCHEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 251 per servingServings 15
- Combine apples and juice; toss. Add 1/4 cup granulated sugar, cinnamon, and 1/4 teaspoon salt; toss to combine.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. Place remaining 3/4 cup granulated sugar, 6 tablespoons butter, and cheese in a bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, beating well. Stir in 1 teaspoon vanilla. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture, beating just until combined. Stir in walnuts.
- Scrape batter into a 13 x 9-inch metal baking pan coated with cooking spray. Arrange apples over batter. Melt remaining 2 tablespoons butter; brush over apples. Bake at 350° for 45 minutes or until set.
GERMAN APPLE KUCHEN - 31 DAILY
From 31daily.com
4.3/5 (26)Total Time 55 minsCategory DessertsCalories 173 per serving
- In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. Add the egg, milk, and beat until thoroughly combined.
APPLE KUCHEN {GERMAN APPLE CAKE} - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
Reviews 53Calories 219 per servingCategory Dessert/Oktoberfest
- Cream butter and sugar together in your mixer until light and fluffy. Add in eggs one at a time, add vanilla.
- Add flour mixture and sour cream, alternating, starting and ending with flour. Mixing just until each addition is incorporated into batter.
ALMOND FLOUR APPLE COFFEE CAKE (GRAIN FREE RECIPE ...
From cottercrunch.com
5/5 (10)Total Time 45 minsCategory DessertCalories 218 per serving
- Preheat oven to 350F. Line a baking pan (8×8 or 9×9) with parchment paper. See notes for baking in ramekins.
- In a large bowl, sift the flours together and then mix in the sugar, baking soda, salt, and baking powder. Set aside.
- In another bowl, whisk eggs, vanilla, and milk then gently mix the egg-milk mixture in with the dry mixture. Stir until smooth or use a hand mixer to blend until batter is consistent texture.
APPLE KUCHEN RECIPE | MYRECIPES
From myrecipes.com
Servings 6-8Calories 356 per serving
APPLE KUCHEN CAKE - RICARDO
From ricardocuisine.com
5/5 (138)Calories 270 per servingCategory Desserts
APPLE COFFEE CAKE - THE SEASONED MOM
From theseasonedmom.com
5/5 (3)Total Time 40 minsCategory DessertCalories 242 per serving
APPLE KUCHEN COFFEE CAKE - BIGOVEN.COM
From bigoven.com
APPLE KUCHEN - THEHERBALBAKESHOPPE.COM
From theherbalbakeshoppe.com
GERMAN APPLE STREUSEL CAKE - THERESCIPES.INFO
From therecipes.info
APPLE KUCHEN COFFEE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
APPLE KUCHEN COFFEE CAKE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
APPLE KUCHEN COFFEE CAKE RECIPES
From tfrecipes.com
CINNAMON APPLE COFFEE CAKE - FLY-LOCAL
From fleischmannsyeast.com
APPLE KUCHEN COFFEE CAKE RECIPE - FOOD.COM
From pinterest.ca
TRADITIONAL GERMAN CAKE (KUCHEN) RECIPES FOR EVERY OCCASION
From thespruceeats.com
APPLE KUCHEN- TFRECIPES
From tfrecipes.com
APPLE KUCHEN COFFEE CAKE RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love