Crockpot Orange Honey Chicken Food

CROCK POT ORANGE HONEY CHICKEN

Steps:

• Place frozen breasts in crock pot.
• Mix juice, broth, honey, dry mustard and teryiaki sauce.
• Pour over chicken in crock.
• Cook on low for four hours.
• Add vegetables about one hour before serving.
• Place on TOP of chicken and do not stir.
• Cook the additional hour and serve over rice.
• (note: if you're not using frozen chicken subtract about an hour from cooking time!).

CROCK POT HONEY ORANGE CHICKEN

Steps:

• Place frozen thighs in the crock pot.
• Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
• Cook on low 4 to 5 hours.
• If using broccoli, add to crock pot 1 hour before chicken is done.
• Before serving, remove chicken and broccoli to serving dish and keep warm.
• Turn crock pot on high.
• Stir cornstarch into water and add to crock pot.
• Stir occasionally until it thickens and bubbles.
• Serve over the cooked rice.

SLOW COOKER HONEY GARLIC CHICKEN

Steps:

• Place the chicken thighs in an even layer in the slow cooker.
• Whisk together the honey, soy sauce, crushed red pepper, garlic, ginger, vinegar, brown sugar, sesame oil and a few good grinds of black pepper in a large glass measuring cup or a medium bowl until combined. Pour the mixture over the chicken. Cover and cook on low until the chicken is cooked through and fork-tender, 6 to 8 hours. (Alternatively, cook the chicken on high for 4 hours.)
• Turn the slow cooker up to high. Whisk together the cornstarch and 2 tablespoons cold water in a small bowl to make a slurry, then mix the slurry into the sauce until combined. Submerging the sauce in the sauce as much as possible. Cover and cook on high until the sauce is thickened to the consistency of a glaze, about 30 minutes.
• Transfer the chicken and sauce to a platter. Sprinkle with the scallions and toasted sesame seeds and serve with white rice.

AMAZING SLOW COOKER ORANGE CHICKEN

Steps:

• In a small bowl, combine the first 11 ingredients; stir in molasses if desired. In a 4-qt. slow cooker, combine chicken, cornstarch, salt and pepper; toss to coat. Top with red pepper. Pour stock mixture over top. Cover and cook on low for 4 hours or until chicken is tender., Stir in broccoli. Cover and cook on high 30-40 minutes longer or until broccoli is crisp-tender. Serve with rice. Sprinkle with toppings of your choice.

CROCKPOT ORANGE CHICKEN RECIPE - (4.1/5)

Steps:

• Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

CROCK POT LEMON HONEY CHICKEN

Steps:

• Pierce lemon with fork then place in chicken cavity.
• Place chicken in slow cooker/crock pot.
• Combine orange juice and honey then pour over chicken.
• Cook on Low 8 hours.
• Using tongs remove the lemon and squeeze over chicken.
• Carve chicken and serve.

ORANGE GLAZED CROCK POT CHICKEN

Steps:

• Combine thawed orange juice concentrate (not regular orange juice) in bowl with the marjoram, garlic powder and nutmeg.
• Cut each chicken breast in half to make 6 serving sizes.
• Dip each piece into the orange juice to coat completely.
• Place in crock pot. Pour the remaining mixture over the chicken.
• Cover and cook on low for 7-9 hours, or cook on high for 4 hours.
• When chicken is done, remove to serving platter. Pour the sauce that remains in crock pot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly until it thickens. Serve the sauce over the chicken.
• * Garlic is optional.

SLOW-COOKED ORANGE CHICKEN

Steps:

• In a 3-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 4-5 hours or until chicken juices run clear. , Combine cornstarch and water until smooth; gradually stir into cooking liquid. Cover and cook on high for 30-45 minutes or until thickened. Serve with rice and sprinkle with parsley if desired.

AMAZING SLOW COOKER ORANGE CHICKEN

Steps:

• Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
• Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
• Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.

SLOW-COOKER ORANGE CHICKEN

Steps:

• Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.

HONEY CITRUS CROCK POT CHICKEN

Steps:

• Roll Lemon on kitchen counter to loosen insides and pierce with a fork.
• Place Lemon inside of chicken cavity along with the clove of garlic.
• Put chicken into crock pot.
• Pour orange juice and honey over the chicken.
• Sprinkle pepper on top.
• Cover and cook on high for about 8 hours.
• Enjoy.