3 Step Cheddar Broccoli Bake Food

BROCCOLI CASSEROLE

Steps:

• 1. Preheat oven to 400º
• 2. Placed thawed broccoli in a 9x13" baking dish.
• 3. Combine all ingredients except margarine and cracker crumbs; pour over broccoli.
• 4. In a small bowl, mix together margarine and cracker crumbs. Sprinkle over top of casserole.
• 5. Bake for 15-20 minutes.

SPICY BAKED PASTA WITH CHEDDAR AND BROCCOLI RABE

Steps:

• Preheat oven to 425°F. Bring a large pot of water to a boil, then add a generous amount of salt. Cook pasta, stirring occasionally to keep it from sticking together, until just barely al dente, about 2 minutes less than package directions. Drain pasta, reserving 1 cup pasta cooking liquid.
• While you are cooking the pasta, get the broccoli rabe going. Heat 5 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Add leeks and season with salt and black pepper. Cook, stirring occasionally, until leeks are softened (but not so much that they don't have any texture left) and starting to brown, 8-10 minutes.
• Add red pepper flakes to leeks and stir to incorporate. Add broccoli rabe by the handful, stirring to combine and allowing each addition to wilt before adding more. Season with salt and black pepper. Once all of the broccoli rabe has been added, cook, stirring occasionally, until bright green and wilted, about 2 minutes. Remove pot from heat and set aside.
• Add pasta to reserved broccoli rabe mixture along with cream, three-quarters of the cheese, ½ cup chives, and reserved pasta cooking liquid; mix well. Season with salt and black pepper and add more red pepper flakes if you prefer more heat (keep in mind that the saltiness and spiciness will increase as the pasta bakes).
• Transfer pasta to a 3-qt. baking dish (or, if your Dutch oven is ovenproof, just leave it in there). Toss breadcrumbs and remaining 3 Tbsp. oil in a medium bowl until coated; season with salt and black pepper. Scatter over pasta, then sprinkle evenly with remaining cheese. Bake until pasta is bubbling across the entire surface and breadcrumbs are deep golden brown, 30-35 minutes. Let cool slightly.
• Scatter remaining chives over pasta just before serving.

CHEDDAR BROCCOLI BAKE

Steps:

• Preheat the oven to 350 degrees F. Spray 9 by 13-inch casserole dish with Pam.
• Put broccoli, garlic salt and pepper in a bag and toss.
• Place in casserole dish and top with Cheddar Cheese.
• Cover and bake for 20 minutes.

STUFFED CHEDDAR BROCCOLI TWICE BAKED POTATO

Steps:

• Preheat oven to 400 F. Line the baking sheet with aluminim foil if you prefer. Lightly oil the baking sheet.
• Scrub each potato clean and pat dry. Poke each potato a few times with a fork to allow steam to escape. Rub each potato with cooking oil.
• Place the potatoes on the lined cookie sheet and bake for 1 hour until soft. Let them cool on the counter for at least 10 minutes. Lower the temperature of the oven to 350 F.
• Place a pot of water on the stove to boil. Once boiling, place broccoli in a steamer basket and place over the boiling water for 5 minutes until softened.
• Cut each potato in half the long way. Use a spoon to scoop out most of the potato center into a large mixing bowl. Leave about 1/4" to 1/2" still attached to the potato skin so it holds a cup shape.
• Add butter, sour cream, milk, parpika, garlic, salt and pepper to the potato. Stir together until mostly smooth with an electric mixer, food processor or mash and stir by hand.
• Fold in the broccoli and 1/4 cup of cheddar cheese into the the potato mixture. Scoop the potato mixture evenly into the potato skins. Top with remaining cheddar cheese.
• Bake the potatoes for 8-10 minutes or until the cheese fully melts. Enjoy!

3-STEP CHEDDAR BROCCOLI BAKE

Steps:

• In a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well.
• Pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes.
• Uncover, sprinkle onion rings over casserole and return to oven for 15 minutes, or until onion rings are golden.

DUTCHESS COUNTY BROCCOLI AND CHEESE CASSEROLE

Steps:

• 1. Preheat the oven to 350°. Boil the broccoli heads in water for about 10 minutes. Drain them, and then chop them coarsely, including the stems.
• 2. Beat the eggs in a deep bowl, add the ricotta and cheddar cheeses and the cornstarch-milk mixture. Mix thoroughly. Add the chopped onion, salt, and pepper. Add the drained broccoli, mix again, and blend the ingredients well.
• 3. Butter thoroughly an ovenproof baking dish and place the broccoli mixture in it. Bake for about 30 minutes. Serve hot.

KETO CHICKEN CASSEROLE

Steps:

• Preheat oven to 400 degrees and greased a casserole dish with cooking spray.
• In a small bowl, combine pork panko, grated parmesan cheese, melted butter and garlic. Set aside.
• Add broccoli to a microwave safe bowl. Add 2 tablespoons of water and cover with plastic wrap. Microwave 2-4 minutes until fork tender. Drain excess water. Set aside uncovered to dry out.
• In a large pot, melt butter over medium high heat. Add chicken and cook until cooked through. Stir in onion and salt. Cook until onion is softened. Stir in cauliflower rice, cream cheese, shredded cheddar cheese and pepper. Add back in broccoli. Stir to combine.
• Add cheesy, chicken broccoli mixture to prepared casserole dish. Top with keto breadcrumb topping. Bake at 400 degrees for 15 minutes.

YUMMY BROCCOLI BAKE

Steps:

• Preheat oven to 350°F.
• Steam the broccoli and chopped onions until fork-tender; drain well.
• In a bowl, mix everything together EXCEPT the crushed crackers.
• Pour into a lightly greased casserole dish. Sprinkle with the crushed crackers.
• Bake at 350°F for 30-35 minutes.

BROCCOLI BAKE

Steps:

• Layer the broccoli, ham and cheese in a 9x13-inch baking pan.
• Combine the eggs, milk and Bisquick and pour over the ingredients in the pan.
• Bake for 1 hour at 350 degrees.