Oyster Stew Christmas Eve Food

CHRISTMAS EVE OYSTER STEW {LOW-CARB & REAL FOOD}

Christmas Eve Oyster Stew {Low-Carb & Real Food} image

Provided by Hayley Ryczek

Number Of Ingredients 7

Ingredients

16 ounces fresh Oysters (shucked, in liquid)
1/4 cup Butter (or ghee)
1 teaspoon Organic Celery Sea Salt
1/8 teaspoon White Pepper
1/4 teaspoon Paprika
4 cups half and half
1 sprigs fresh thyme

Steps:

Drain oysters, reserving the liquid
Over medium heat, in a heavy bottomed pot, melt butter
Add oysters and seasonings. Saute for roughly 3 minutes or until the edges of the oysters are curled.
Add reserved oyster liquid, half & half and thyme. Cover and simmer for 5 minutes.
Remove thyme and serve.

OYSTER STEW CHRISTMAS EVE RECIPE

Oyster Stew Christmas Eve Recipe image

Oyster Stew has always traditionally been served by my mother and her Hollingsworth family roots from Georgia every Christmas Eve. The colors of red and green are very Christmas-like. I hope you enjoy it as much as we do.

Provided by Elaine Ann Foglio

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup butter
1 cup finely chopped celery
½ cup chopped green onion
½ cup chopped red bell pepper
2 pints half-and-half
1 teaspoon dried parsley
salt and ground black pepper to taste
1 (12 ounce) can oysters
2 dashes Louisiana-style hot sauce

Steps:

Melt the butter in a large saucepan over medium heat until it begins to foam.
Cook and stir the celery, onion, and red bell pepper in the hot butter until soft, about 10 minutes.
Stir the half-and-half and parsley through the vegetable mixture; season with salt and black pepper.
Continue cooking until the mixture just begins to boil; add the oysters and any liquid from the can to the stew along with Louisiana-style hot sauce. Bring the mixture to a simmer and cook until the oysters begin to curl, 10 to 15 minutes more.
Remove the saucepan from heat and allow the stew to sit 5 minutes before serving.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 11.8 g, Cholesterol 114.2 mg, Fat 30.3 g, Fiber 0.8 g, Protein 9.2 g, SaturatedFat 18.5 g, Sodium 209.2 mg, Sugar 1.3 g

OYSTER STEW

Oyster Stew image

Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup butter or margarine
1 pint shucked oysters, undrained
2 cups milk
1/2 cup half-and-half
1/2 teaspoon salt
Dash of pepper
Italian parsley sprigs, if desired
Red bell pepper strips, if desired

Steps:

Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.

Nutrition Facts : Calories 285, Carbohydrate 12 g, Cholesterol 115 mg, Fat 3, Fiber 0 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg

CHRISTMAS OYSTER STEW

Christmas Oyster Stew image

For years, its been a tradition in my family to eat oyster stew at the start of dinner Christmas night (not Christmas eve). The celery salt and paprika give the stew that red and green Christmas color too. Oyster stew always makes me think of Christmas no matter where or when I eat it. We always had 10 or more people at the table and there were never leftovers of this stew. I still love this recipe and it is my favorite - I've never had anything close, even at fine restaurants.

Provided by Cremon

Categories Christmas

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups butter, separated
1 1/2 cups finely minced celery
5 tablespoons finely minced shallots
1 gallon half-and-half
2 (32 ounce) containers fresh shucked oysters, undrained
salt & fresh ground pepper (at least 2 round tablespoons)
6 dashes Tabasco sauce
celery salt
10 -12 pinches paprika, 1 pinch per bowl

Steps:

Melt 2 sticks of butter in a large skillet over medium heat, add the celery and shallots and saute until the shallots are translucent.
Pour half-and-half into a large pot over medium-high heat. Mix in 2 sticks of butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper and Tabasco sauce. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Add celery salt and paprika to each bowl along with a 1 1/2 - 2 tablespoon square of butter from the remaining sticks.

Nutrition Facts : Calories 981.9, Fat 85.6, SaturatedFat 52, Cholesterol 331.5, Sodium 626.4, Carbohydrate 27, Fiber 0.3, Sugar 0.9, Protein 29.2

CHRISTMAS EVE OYSTER STEW

Christmas Eve Oyster Stew image

This recipe has been passed down the generations in our family. We usually have it every year on Christmas Eve. Since it's so rich we only serve it with ice water to drink and a simple salad. Delicious and very satisfying.

Provided by Woowoose

Categories Christmas

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 gallon 2% low-fat milk
3/4 cup butter
15 ounces oysters, with their juice
celery salt
salt and pepper
12 ounces oyster crackers

Steps:

Add milk, butter and oysters with their juice to a double boiler or a large pot that fits inside of another pot. Fill the bottom pot as full of water as you can without it running over.
Add a little celery salt, salt and pepper and then heat on low. Cook very slowy so the milk won't boil (I start at 1 pm. for dinner at 6 pm). Every now and then stir. After a few hours, do a taste test to adjust seasonings.
Serve with oyster crackers.

Nutrition Facts : Calories 1236.8, Fat 65.6, SaturatedFat 35.9, Cholesterol 221.6, Sodium 1665.5, Carbohydrate 110.7, Fiber 2.6, Sugar 49, Protein 50

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