Crisp Crumbed Fish Fingers Food
CRISP CRUMBED FISH FINGERS
Crisp, crumbed fish strips are almost as speedy as fish fingers, but much smarter.
Provided by futureamazingchef
Categories 100+ Everyday Cooking Recipes Family-Friendly Recipes Kid-Friendly Fish
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Cut fish fillets into long diagonal strips, each measuring about 3/4 inch wide.
- Break eggs into a shallow dish and beat well with a fork. Place bread crumbs in another shallow dish. Put flour, salt, and pepper in a large zip-top bag.
- Dip fish strips in egg, turning to coat well. Place on a plate and then shake a few at a time in the bag of seasoned flour. Dip in egg again and then in bread crumbs, turning to coat well. Place on a tray in a single layer, not touching, and let the coating set for at least 5 minutes.
- Meanwhile, heat 1/2 inch oil in a large frying pan over medium-high heat. Fry fish strips in batches (taking care not to overcrowd the pan) in the hot oil for about 2 to 2 1/2 minutes, turning once. Drain on a paper towel-lined plate and repeat to fry remaining strips.
- Serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 14.8 g, Cholesterol 53.8 mg, Fat 7.8 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 136.2 mg, Sugar 0.6 g
CRISPY FISH FINGERS
Steps:
- Put the bread in the bowl of a food processor and pulse until bread crumbs form. Toast the crumbs in a large, dry nonstick skillet over a medium-high heat, stirring frequently and breaking up the crumbs with a spoon if they begin to stick together, until crisp and golden, about 2 minutes. Remove from heat.
- Preheat the oven to 400 degrees F.
- Spray a baking sheet with olive oil cooking spray. On a plate, combine the flour, salt and pepper. Cut the fillets into 4 by 1-inch strips. A few pieces at a time, dip the fish into the flour mixture, dusting off the excess. Dip the fish in the egg and then the bread crumbs. Arrange on the baking sheet and continue until all of the fish is breaded. Bake until golden and cooked through, about 10 minutes.
- Meanwhile, in a small bowl, stir together the yogurt, mayonnaise, mustard, Worcestershire sauce, chives and cayenne, if using. Season, to taste, with freshly ground black pepper.
- Excellent source of: Protein, Niacin, Vitamin B12, Manganese, Phosphorus, Selenium
- Good source of: Fiber, Thiamin, Riboflavin, Vitamin B6, Vitamin D, Calcium, Copper, Iron, Magnesium, Potassium
Nutrition Facts : Calories 320, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 165 milligrams, Sodium 1030 milligrams, Carbohydrate 35 grams, Fiber 4 grams, Protein 32 grams
CURRIED FISH FINGERS
Fresh fish fingers with a delicate curry flavour. In NZ I like to use snapper but any firm white fish should be fine to use. A cheap meal if you catch your own fish :) this is another from my old trusty (1970's)Alison Holst cookbook.
Provided by Jen T
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the fish fillets lengthwise into 3/4" (2cm) strips, then crosswise into fingers. Cut crosswise with the knife at an angle so the fingers taper at each end.
- Mix the seasoning with the water, then add the egg.
- Coat fingers with flour then egg mixture then breadcrumbs for a thick coating.
- For a thinner coater just dip in egg mixture and then breadcrumbs.
- Stand coated on a rack for 15-30 minutes if desired for the coating to firm.
- Cook the fingers in 1/4" (5mm) of oil in a hot pan for 2-3 mins, turning once, until the coating is golden brown.
- Drain and serve with wedges of lemon if desired.
Nutrition Facts : Calories 238.7, Fat 4.4, SaturatedFat 1, Cholesterol 136.6, Sodium 596, Carbohydrate 19.8, Fiber 1.4, Sugar 1.8, Protein 28.1
More about "crisp crumbed fish fingers food"
HOMEMADE CRISPY FISH FINGERS IN 25 MINS
In a bowl marinate the sliced tilapia fillets with coriander powder, salt, garam masala, red chili powder, turmeric powder and lemon juice for 10 …
From antoskitchen.com
Cuisine IndianCategory AppetizerServings 4Total Time 25 mins
From antoskitchen.com
Cuisine IndianCategory AppetizerServings 4Total Time 25 mins
- In a bowl marinate the sliced tilapia fillets with coriander powder, salt, garam masala, red chili powder, turmeric powder and lemon juice for 10 minutes.
- Add besan flour to the marinated tilapia fillets, sprinkle little amount of water and mix well. Make sure the besan flour coated evenly on the fish.
- Spread bread crumbs on a wide plate and roll the fish slices in bread crumbs. In a hot oil deep fry, the fillets on batches in a medium flame until it turns into crispy and the color changes into golden brown.
CRISPY FISH FINGERS - FOOD NETWORK
Remove from heat. 2) Preheat the oven to 200C/Gas 6. 3) Spray a baking sheet with olive oil cooking spray. On a plate, combine the flour, salt …
From foodnetwork.co.uk
Cuisine BritishCategory Main-CourseServings 4
From foodnetwork.co.uk
Cuisine BritishCategory Main-CourseServings 4
FISH FINGERS RECIPE | RECIPETIN EATS
Cut the fish into strips 1.5 x 11 cm / 3/5 x 4.5" (they shink 30% in length). Place fish in Batter, gently mix with rubber spatula to coat. Do not leave sitting around (will become watery), coat immediately. Breading: Pick up fish …
From recipetineats.com
From recipetineats.com
FISH FINGER SARNIE WITH CHUNKY TARTARE SAUCE RECIPE
For the tartare sauce, whisk mayo, yoghurt, chillies, capers, parsley, lemon juice, salt and pepper together in a bowl. For the fish fingers, mix the crumbs and lemon zest on a plate. Cut the fish into stubby fingers and dip in beaten egg, …
From goodfood.com.au
From goodfood.com.au
CRISPY BAKED FISH FINGERS RECIPE BY SUKANYA GHOSH
Line the baking sheet with an aluminium foil. Place the coated fish strips on the foil with enough separation in between. Bake the fish fingers at 350 F for 20-25 minutes till golden brown. Serve the baked fish with tartar dip or …
From honestcooking.com
From honestcooking.com
THIS IS THE CRISPIEST FRIED FISH YOU'LL EVER EAT | FOOD & WINE
5. Fry Fish. Gently place two battered fillets in hot oil. Fry, turning occasionally with a fish spatula, until crispy and cooked through, 3 to 4 minutes. 6. Season and Hold Fish. Transfer cooked ...
From foodandwine.com
From foodandwine.com
EMERGENCY EASY FISH RECIPE – PARMESAN CRUMBED FISH!
Instructions. Preheat grill / broiler on high. Combine the Crumb ingredients and mix well to combine. Sprinkle both sides of fish with salt and pepper, then spread the mustard on the top of each fillet (top only). Press the …
From recipetineats.com
From recipetineats.com
HOW TO MAKE CRISPY FISH FINGERS AT HOME | AMERICAN …
Deep fry: Pre-heat the Vegetable oil in a pan for few minutes. Place the fish fingers carefully in the oil and deep or shallow fry on medium flame. Turn fish fingers occasionally for uniform cooking & color. When cooked, transfer …
From positivenewstrends.com
From positivenewstrends.com
CRISPY FISH FINGERS | WEELICIOUS
Preparation. 1. Preheat oven to 425F. 2. Slice the fish into 1/2 inch x 2 inch strips or fingers. 3. In a medium bowl, stir together the mayonnaise, oregano, garlic powder, and salt.
From weelicious.com
From weelicious.com
FISH FINGERS RECIPE - SWASTHI'S RECIPES
Add ginger garlic, red chili powder, pepper, salt, lemon juice, garam masala and mint to a mixing bowl. . Mix all of them and taste this. Add more salt if needed. . Add an egg to this and whisk with a fork. Set this aside. . Rinse the …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
JUMBO FISH FINGERS | FISH RECIPES | JAMIE OLIVER RECIPES
Sprinkle the flour across a plate. In a shallow bowl, whisk the eggs with the paprika and a pinch of sea salt and black pepper. Tear the bread into a food processor, grate in the cheese, add 2 tablespoons of oil, season with sea salt …
From jamieoliver.com
From jamieoliver.com
EASY BAKED FISH FINGER RECIPE FROM SCRATCH - WHOLE FOOD BELLIES
Instructions. Preheat the oven to 400 Fahrenheit (200 Celcius). Spray a wire rack with a nonstick spray and place it over a baking sheet (see photos in post). Slice the cod fillets into long strips similar in size to what you would find in a frozen fish finger. Try to make all of the strips even in size.
From wholefoodbellies.com
From wholefoodbellies.com
CLASSIC FISH FINGER SANDWICH - SOMETHING ABOUT SANDWICHES
From there all you need is a good slathering of butter, a pinch of salt and a squeeze of lemon juice. Anything else beyond this is just distracting. No lettuce, no pickles, keep it simple. Process shots: spread bread with lots of butter (photo 1), add fish fingers then top with salt and lemon juice (photo 2), drizzle with sauce (photo 3), top ...
From somethingaboutsandwiches.com
From somethingaboutsandwiches.com
HOW TO COOK FISH FINGERS - BIRDS EYE
See below for instructions on how to cook fish fingers in the oven: Pre-heat your oven to the temperature stated on the packaging. Place your fish fingers of choice on a baking tray, on the top shelf of the oven. Turn over halfway through cooking. When …
From birdseye.co.uk
From birdseye.co.uk
FISH FINGER WRAPS RECIPE | YOUR ULTIMATE MENU
Instructions. Preheat oven to 190ºC (375ºF) fan bake and line a large oven tray with baking paper. Arrange fish fingers in a single layer on tray. Bake for 10 minutes, then flip over and cook for a further 5 minutes, until golden, crisp and cooked through. Meanwhile, microwave corn (in husks) for 4 minutes.
From yourultimatemenu.com
From yourultimatemenu.com
GARLIC & HERB CRUMBED FISH FINGERS RECIPE - HELLOFRESH
Cut the white fish fillets into 2cm strips. 3. In a shallow bowl, add the plain flour. In a second shallow bowl, whisk the eggs. In a third shallow bowl, combine the panko breadcrumbs and garlic & herb seasoning. Season with a pinch of pepper. Dip the fish into the plain flour, followed by the egg, and finally in the panko mixture.
From hellofresh.co.nz
From hellofresh.co.nz
FISH ON FRIDAY WITH POSH SALMON FISH FINGERS & CHIPS
Step 3. To shallow-fry, heat the oil in a large frying pan on a medium–high heat and fry the fish fingers for 3–4 minutes each side or until crisp, golden and cooked through. Drain well on kitchen paper. Step 4. Serve the salmon fish fingers with lemon wedges as well as chips, salad and tartar sauce. Powered by GetMeCooking.
From lavenderandlovage.com
From lavenderandlovage.com
CRISP CRUMBED FISH FINGERS | FISH FINGER, FISH RECIPES, …
May 26, 2021 - Fish fingers breaded in fine, fresh bread crumbs are crisp on the outside and flaky on the inside after just minutes of frying. May 26, 2021 - Fish fingers breaded in fine, fresh bread crumbs are crisp on the outside and flaky on the inside after just minutes of frying. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
CRISPY BAKED CHEDDAR CRACKER FISH FINGERS - KITCHN
Place 2 large eggs and 1/4 cup Dijon mustard in a medium bowl and whisk until combined and frothy. Place 2 cups cheddar cheese crackers (about 4 ounces) in a large zip-top bag and seal the bag. Smash with a rolling pin until the crackers are coarsely crushed to about the size of rolled oats.
From thekitchn.com
From thekitchn.com
GARLIC PARMESAN CRUMBED FISH - CAFE DELITES
Combine breadcrumbs, parsley, parmesan cheese, garlic, melted butter, olive oil, salt and cracked black pepper in a shallow bowl. Mix well to combine. Season fish all over with salt, pepper and a pinch of garlic powder. Spread 1 teaspoon of mayonnaise over the top of each fillet. Grab a fillet and press the mayo-side of the fish firmly into the ...
From cafedelites.com
From cafedelites.com
CRUMBED FISH FINGERS - MARKWELL FOODS NEW ZEALAND
White Fish [Hoki (Macruronus novaezelandiae) (59%), Mineral Salt (450)] Batter Mix &Crumb Coating [Wheat Flour (From Gluten), Water, Modified starch (1420), Salt ...
From markwellfoods.co.nz
From markwellfoods.co.nz
HEALTHY FISH & CHIPS MADE EASY - LEAH ITSINES
Pre-heat oven to 180 degrees celsius. Whisk egg into a small bowl and set aside. Add panko crumbs, oregano, curry powder, chilli powder and pepper into a large bowl and mix through. Add each fish fillet into the egg mixture, and then straight into the crumb mixture. Then place the crumbed fish onto a lined baking tray and drizzle with the olive ...
From leahitsines.com.au
From leahitsines.com.au
CRUMBED FISH RECIPES ALL YOU NEED IS FOOD
Rinse fish and pat dry with paper towels. Season breadcrumbs with parmesan, herbs, salt and pepper. Start to heat oil in frying pan. I use a ridged pan. While oil is heating, dip each piece of fish in flour, then in beaten egg, then in seasoned breadcrumbs. Cook fish in hot oil until done, and nicely browned. Drain on paper towels.
From stevehacks.com
From stevehacks.com
CRISP CRUMBED FISH FINGERS | RECIPE IN 2021 | FISH FINGER, EASY BEEF ...
Jun 10, 2021 - Fish fingers breaded in fine, fresh bread crumbs are crisp on the outside and flaky on the inside after just minutes of frying.
From pinterest.com
From pinterest.com
CRISPY BAKED SALMON FISH FINGERS - EVERYDAY HEALTHY RECIPES
Step-by-step recipe instructions. 1 .Start by toasting the panko . In a large pan heat up the oil, add the breadcrumbs, season lightly and toast over a medium heat for 3-4 minutes or until golden stirring all the time. Remove from the heat and place in a bowl to cool (for about 5 minutes). 2.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
CRUMBED BARRAMUNDI FINGERS RECIPE - FOOD NEWS
Crumbed Barramundi Fingers Seafood Risotto Seafood Chowder Pot Pies Crispy Salmon With Zucchini Salad Gluten-Free Salt And Pepper Squid Prawn, Mango & Avocado Salad Crispy skin barramundi and vietnamese slaw Moreton Bay bugs with herb and garlic butter Grilled Scallops In The Shell . Preheat oven to 220°C. Combine crumbs, coriander, garlic and oil in a bowl. …
From foodnewsnews.com
From foodnewsnews.com
FISH FINGER RECIPES | BBC GOOD FOOD
Fish finger wraps with cheat’s tartare sauce. 4 ratings. White fish served in tortilla wraps with a choice of cucumber ribbons, romaine lettuce or tomatoes makes this a good build-your-own meal for the whole family. See more Fish finger recipes.
From bbcgoodfood.com
From bbcgoodfood.com
CRISPY FISH BITES | DINNER RECIPES | GOODTO
Top Tip for making Crispy fish bites. You can oven-bake these crispy fish bites instead of deep-frying. Coat the fish in the egg and breadcrumbs, place on a baking tray and drizzle over a few tablespoons of olive oil. Bake at 200°C/400°F/Fan 180°C/Gas Mark 6 for about 15 mins until crisp and cooked through.
From goodto.com
From goodto.com
POPCORN CRUSTED FISH FINGERS RECIPE - NDTV FOOD
Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes. 2. Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.
From food.ndtv.com
From food.ndtv.com
HOMEMADE FISH FINGERS {THE ALL TIME CLASSIC KIDS MEAL}
Place crumbed fish in hot pan and fry for about 2 min a side, until golden. I cook the fish fingers in batches of 6 to 8 per pan (so around one full fillet per batch) Season with salt and pepper. Serve with fresh lemon, oven baked chips …
From cleaneatingwithkids.com
From cleaneatingwithkids.com
CRISPY FISH FINGERS - AGGIE'S KITCHEN
Dip the fish in egg, then bread crumbs (I seasoned bread crumbs as well with salt and pepper). Arrange breaded fish on a cooling rack placed into a rimmed baking sheet. Once all fish is breaded, spray each piece liberally with non stick spray or drizzle lightly with olive oil. Place in preheated oven and bake until golden brown and cooked through, approximately 10 -12 …
From aggieskitchen.com
From aggieskitchen.com
CRISPY FISH FINGERS - PEPPER DELIGHT
Cut the fish fillets into finger length pieces. Marinate with lemon juice, salt and pepper, and set aside for 10 minutes. In a bowl, mix panko bread crumbs with a little salt and pepper. In another small bowl set aside the beaten egg. To a large skillet add oil and heat on a high flame till it reached the frying temperature.
From pepperdelight.com
From pepperdelight.com
RESTAURANT STYLE FISH FINGER: HOW TO MAKE CRISPY FISH FINGERS
1. Cut the fish fillet into 2 inch long strips. 2. In a mixing bowl, take the fish strips, add ginger garlic paste, chopped garlic, lemon juice, salt, …
From india.com
From india.com
CRUMBED FISH OR FISH FINGERS | IGA RECIPES
Heat oil in a small frying pan over medium heat. Fry the fish for 1-2 minutes on each side. When golden, remove from the pan and drain on a rack lined with a paper towel. Alternatively, fish fingers can be lightly sprayed with oil and baked in an oven at 180C for 10-15 minutes. To make the mushy peas, cook the potato in a pot of boiling water.
From iga.com.au
From iga.com.au
CRISP CRUMBED FISH FINGERS | ALLRECIPES - MASTERCOOK
10 ounces sole fillets; 2 large eggs; 2 cups fresh fine bread crumbs; 3/4 cup all-purpose flour; salt and ground black pepper to taste; 1 cup oil for frying, or as needed
From mastercook.com
From mastercook.com
CRISPY FISH FINGERS - PESCATARIAN RECIPES
Put the bread in the bowl of a food processor and pulse until bread crumbs form. Toast the crumbs in a large, dry nonstick skillet over a medium-high heat, stirring frequently and breaking up the crumbs with a spoon if they begin to stick together, until crisp and golden, about 2 …
From fooddiez.com
From fooddiez.com
PARMESAN AND PANKO CRUMBED FISH FINGERS - NEW IDEA FOOD
Place on a large oven tray lined with baking paper. Season with salt and pepper. Cook in a hot oven (200°C) for about 45 minutes, or until crisp. Meanwhile, make fish fingers. Cut fish into 2cm thick pieces to make 16 fingers. Place beaten eggs in a bowl. Combine breadcrumbs, parmesan and seasoning in a shallow dish.
From newideafood.com.au
From newideafood.com.au
CRISPY HERB-CRUMBED FISH RECIPE - FOOD NEWS
The instruction how to make Herb-crumbed fish fillets. Place the breadcrumbs, parmesan, dill and chives in a large shallow dish. Season with salt and pepper, and mix well. Dip each piece of fish into the breadcrumb mixture and use your fingers to press the crumbs firmly onto the fish.
From foodnewsnews.com
From foodnewsnews.com
CRUMBED FISH FINGERS | HOLT SEAFOOD
These crumbed fish fingers are a perfect quick meal for adults and kids alike. Lightly pan fried, they also make the perfect snack. Crumbed Fish Fingers are a perfect, crispy, golden snack that children and adults alike will love. These can be developed to your specification and preference regarding crumb content and flavour. Common Names. Southern Blue Whiting, …
From holtseafood.com
From holtseafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
