Cherry Fruit Punch Food

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BLOOD-RED CHERRY PUNCH



Blood-Red Cherry Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )

CRANBERRY FRUIT PUNCH



Cranberry Fruit Punch image

I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect when you're serving a lot of holiday sweets. -Jean Ann Herritt, Canton, Ohio

Provided by Taste of Home

Time 10m

Yield 24 servings (about 1 cup each).

Number Of Ingredients 10

1 can (12 ounces) frozen cranberry juice concentrate
1 can (12 ounces) frozen grape juice concentrate
1 can (12 ounces) frozen lemonade concentrate
6 cups white grapefruit juice
1 can (46 ounces) unsweetened pineapple juice
4 cups cranberry-raspberry juice
4 cups cranberry-apple juice
4 cups chilled raspberry or cherry soda
Ice
Lemon zest strips or fresh cranberries

Steps:

  • Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices., To serve, stir in soda. Serve over ice. If desired, top with lemon zest.

Nutrition Facts :

FIZZY FRUIT PUNCH



Fizzy Fruit Punch image

Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 5

1 cup halved, pitted sweet cherries, plus more for serving
1/2 cup thinly sliced orange, plus more for serving, and 4 ounces fresh orange juice
1 tablespoon sugar
12 ounces pure unsweetened tart-cherry juice
24 ounces seltzer, chilled

Steps:

  • In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
  • Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)

CHEERY CHERRY PUNCH



Cheery Cherry Punch image

Whenever I need to quench the thirst of a hungry horde, this is the recipe I reach for. It's a refreshing beverage that nicely complements a variety of meals.-Florence Grewe, Long Prairie, Minnesota

Provided by Taste of Home

Time 15m

Yield 60 (4-ounce) servings.

Number Of Ingredients 8

3 packages (3 ounces each) cherry gelatin
2 to 3 cups sugar
6 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 gallon cold water
2 bottles (2 liters each) ginger ale

Steps:

  • In a stockpot, dissolve gelatin and sugar in boiling water. Stir in the pineapple juice, concentrates and cold water., Transfer to several freezer containers. Cover and freeze for at least 8 hours or overnight, stirring several times. Just before serving, transfer to a large punch bowl; stir in ginger ale.

Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY, BERRY PUNCH



Cherry, Berry Punch image

Sweet and fruity. This taste like the fruit punch you drank as a child and makes you feel like one too. Be sure to use well chilled ingredients.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups pineapple juice
4 cups cranberry-blackberry juice (I used Kirkland brand)
2 ounces grenadine
1 cup orange juice
1 fresh lemon, juice of
1 cup cherry vodka
frozen mixed berries, for garnish
fresh orange slice, for granish

Steps:

  • Place all ingredients into a pitcher or a punch bowl with a generous amount of ice cubes.
  • Enjoy.

Nutrition Facts : Calories 164.9, Fat 0.2, Sodium 5.1, Carbohydrate 24.6, Fiber 0.3, Sugar 18.5, Protein 0.7

CHERRY FRUIT PUNCH



Cherry Fruit Punch image

Make and share this Cherry Fruit Punch recipe from Food.com.

Provided by looneytunesfan

Categories     Punch Beverage

Time 15m

Yield 31 serving(s)

Number Of Ingredients 6

1 (3 ounce) package cherry gelatin
1 cup boiling water
1 (46 ounce) can pineapple juice, chilled
1 quart apple cider, chilled
1/4 cup lemon juice
1 (1 liter) bottle ginger ale, chilled

Steps:

  • In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
  • Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.

Nutrition Facts : Calories 44.6, Fat 0.1, Sodium 7.9, Carbohydrate 10.1, Fiber 0.1, Sugar 7.1, Protein 1.1

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